I-tincture ye-currant emnyama - iindlela zokupheka ezingcono kakhulu zokwenza utywala olwenziwe ekhaya

Iqabileyo elityebileyo kunye ne-haruki yamajikijolo ikhuthaza abathandi bemimoya yokuzikhusela ukuze bavuyiswe izipho zendalo, bazisebenzise ukuhlobisa i-homepieces. Esinye sazo si-tincture eyenziwe nge-currant emnyama, ongayikwazi ukuzilungiselela ngokulula.

Indlela yokwenza i-tincture ye-currant emnyama?

Ngokulungiswa okulungileyo, i-tincture kwi-berries emnyama iyakwazi ukukhuphisana nezophuzo ezininzi kwaye iyanelisa izicelo ezixhaphakileyo zintengiso zabathengi. Ukuze kube nesiphumo esihle kwimeko, ngaphezu kokuphunyezwa kweengcebiso zemivuzo, iimfuno ezithile kufuneka zigcinwe.

1. I-tincture ye-currant emnyama iya kuthokoza ngeempawu ezibalaseleyo, ukuba ngenxa yokulungiselela kwayo isebenzise isiseko somnxila kunye nohlobo oluvuthiweyo olunobuncwane, oluthi, ngokuxhomekeka kwiresi, lunokutsha, lukhuni, lube ngumhlaba ngesimo se-jam.
2. Ngexesha lokubamba, isitya esinomsebenzi kufuneka sivalwe ngokugqithiseleyo ukuze umphunga we-alcohol uhlale ngaphakathi kwaye ungapheleli.
3. Ukucoca isiselo kwi-gauze ecocekileyo ngaphandle kwevumba, kunye necebo lokucoca kwinqanaba lokugqibela ngaphambi kokusetyenziswa ngokusebenzisa i-cotton swab efakwe kwingxowa ekunandiseni.

I-tincture ye-currant emnyama kwi-vodka - recipe

Ngokuqhelekileyo, u-tincture we-currant ekhaya ulungiselelwe kwi-vodka, efikelelekayo, efanelekileyo ngokufanelekileyo kwinqaba kunye nekhwalithi efanelekileyo iya kuba sisisiseko esilungileyo salolu dyo. I-Sugar ingabandakanywa ngokupheleleyo kwi-iresiphi, ukunciphisa okanye ukwandisa umlinganiselo wayo ukula, kunye nokunciphisa amandla okuphucula isiselo ngokuthanda ngamanzi abilayo.

Izithako:

• I-currant emnyama - 1 kg;
• vodka - 1 l;
• ushukela ogqithisiweyo-100 g.

Ukulungiselela

1. Ama-currants amnyama ahlambulukile, atywe ngokucophelela, axutywe noshukela kwaye athululela i-vodka.
2. Ukuthwala isitya, gubungela de i-crystal epholileyo ichithe kwaye ihambe kwindawo epholileyo kunye epholile iiveki ezimbini.
3. I-tincture eqhotyoshelweyo ye-currant emnyama kwi-vodka ifakwe, ifakwe, ibhotile.

I-tincture ye-currant emnyama kotywala-iresiphi

I-recipe elandelayo ye-currant tincture ithatha ukusetyenziswa kwesiseko sesiselo esinxilisayo sinamanzi angama-45 degrees yotywala. Ukuze amajikijolo anike isiphumo sawo kunye nesinambitheko kangangoko kunokwenzeka, bavunyelwe kuqala kwisiraphu eshikiweyo ishukela, emva koko bawaphule kunye ne-blender okanye bahlabe i-tolstalk.

Izithako:

• i-currant emnyama - 800 g;
• utywala utywala - 1 l;
• amanzi 400 ml;
• ushukela ogqithisiweyo - 400 g.

Ukulungiselela

1. Hlanganisa amanzi kunye noshukela, unike isiraphu ukuba ubilise, ubilise kuyo ulungiselele amajikijolo ahlanjwe, uwaxoke.
2. Yongeza kwi-berry ekhuhliweyo isiseko esilungisiwe, ihlanjululwe kwisiselo esinqwenelekayo sesiselo.
3. Ukuvala ngokukhawuleza isitya kunye nesibhambathiso kwindawo eya kumnyama kwiintsuku eziyi-14-20.
4. Xa ukulungele, ukucwiliswa kwe-currant ngotywala kuluhlu, kucutshungulwa, kwibhotile.

I-tincture ye-currant emnyama kwinyanga

I-tincture eqinile yerrander emnyama, elungiselelwe ngokwe-recipe elandelayo, ihlonishwa ngokukodwa ngabaphulaphuli besilisa. Isiselo silungisiwe ngaphandle kokongezwa kweswekile kunye namanzi kwaye sinesidanga esiphumeleleyo, ukufumana ukunambitheka okongezelelweyo kweberry kunye nesinambitha. Kubalulekile ukusebenzisa umgangatho wekhaya ohlambulukileyo.

Izithako:

• i-currant emnyama - izibuko ezi-6;
• inyanga - 1 ilitha;

Ukulungiselela

1. Amajikijolo ahlambulukileyo kwaye adibeneyo atyhulwa kwi-canon ye-moonshine, egutyungelwe ngesigqubuthelo kwaye ashiye kwindawo efudumeleyo, ekhuselekileyo ekukhanyeni kwiiveki ezimbini.
2. Emva kokuphelelwa kwexesha, i-bicberry ebanjwe kwi-blackcurrant iyicwecwe, ifakwe, ifakwe ibhotile.

I-Tincture kumaqabunga e-currant emnyama

I-tincture ye-currant emnyama ayinakulungiswa kuphela kumajikijolo, kodwa kunye nokudibanisa kwamaqabunga amaqabunga amaqholi, okuya kunika isiselo esilungileyo kunye nephunga elikhethekileyo. Kule meko, kukho uhlobo oluthile lokuyilwa kunye namacwecwe e-raspberry, i-cherries ne-currant amajikijolo, anokuthi ithatyathelwe ngamacandelo angaphezulu kwamagqabi ukuba uyifunayo.

Izithako:

• i-currant emnyama - 300 g;
• vodka - 1 l;
• amaqabunga e-currant - 50 g;
• amaqabunga ama-raspberries kunye nama-cherries - nganye i-30 grams;
• ushukela ogqithisiweyo - 200 g.

Ukulungiselela

1. Gcoba ishukela le-currant, faka amaqabunga, uthele zonke i-vodka, uvale ngokuqinileyo ngesiqhekeza uze ushiye iinyanga ezili-1.5 kwindawo efudumeleyo.
2. Xa ukulungele ukwenziwa kwamacembe e-currant, ama-raspberries kunye nama-cherries ahlongozwa nge-cheesecloth, ecocekileyo kunye neebhotile.

I-Tincture ye-currant jam

Eyokuqala ekhaya elungiselelwe i-tincture ye-currant emnyama kwi-jam. Ungasebenzisa nayiphi na isitokisi: ii-berries ezigayiweyo kunye noshukela, ukuvuna kwisityalo esitsha okanye izimbiza ezingapheliyo zonyaka odlulileyo. Ngenxa yoko, ufumana isiselo, amandla kunye nobumnandi obunokutshintshwa ngokuphucula ngamanzi abilisiwe okanye ukongeza ushukela.

Izithako:

• I-currant jam - i-500 g;
• vodka - 0,5 ilitha.

Ukulungiselela

1. I-Jam ixutywe kwi-jar kunye ne-vodka, ihlanganiswe ngokuqinileyo ngesiqhekeza kwaye ishiywe kwindawo emnyama nefudumayo inyanga, idibanise ngezikhathi ezithile. Ngeveki ephelileyo, iziqulatho ze-can zigcinwa ngokuphumla.
2. Ngokwelungelelaniso lwe- tincture kwi-jam yee- currant zama- black curity kunye ne-sediment, ihlonywe ngamaxesha amaninzi nge-3-4 i-gauze ye-gauze, ecocekileyo, ibhotile.

I-tincture ye-currant emnyama kunye ne-gooseberry

Ingqungquthela yeempendulo ezilungileyo emva kokunambitha kunikwa i- tincture yama-currants kunye nee-gooseberries ezilungiselelwe ngokwale recipe elandelayo. Ukulungiselela isiselo kwisitya seethathu ezintathu, esizaliswe ngamajikijolo ngokulinganayo. Utywala lotywala luya kuxhomekeka ngokupheleleyo kwinani lalawo namanye amacandelo.

Izithako:

• i-currant emnyama - 1/3 amathini;
• i-gooseberries - 2/3 izimbiza;
• vodka - 0,5-1 l;
• ushukela ogqithisiweyo - 300 g.

Ukulungiselela

1. Kwisitya sachitha amajikijolo alungiselelwe ama-gooseberries kunye nama-currants axutywe kunye noshukela.
2. Dlulisa umxholo wekhonkco ukufikelela ngokugcwele, uvale ngokukhawuleza, gungxela, ushiye iinyanga eziyi-1.5 ukunyuswa.
3. Hlaziya umphunga wokuphuza, fake amajikijolo kwi-gauze, ucoca i-tincture kunye ne-bhotile.

I-sugar tincture ye-currant emnyama

I-sweet tincture ye-currant emnyama yenziwe kwi-syrup isiraphu kunye nejusi kwi-berries kunye nokudibanisa i-vodka okanye ihlanjululwe kwisimo esinqwenela utywala. Ukuba unqwenela, isiselo sinokuzaliswa ngamanqaku athile, ukongeza intonga ye-sinamon, i-vanilla pod okanye ezinye izongezelo zongezi kwibala lakho lokuqala.

Izithako:

• i-currant emnyama - 1/3 amathini;
• amanzi - 800 ml;
• i-vodka - 800 ml;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. Ukusuka kwamanzi kunye noshukela, yenza isiraphu eninzi ishukela, uze ungeze i juice e-currant ephosayo kwaye uphinde ubilise.
2. Dlulisa i-vodka ibe yindawo enobisi obumnandi, xuba, ubeke kwindawo epulazini ngomlilo othulileyo uze ushushu, uvuselele, kodwa ungabilisi.
3. Isiselo esilungisiweyo esivumelekile sivumelekile ukuba sipholile, sityholole kwiibhotile.

Tincture kwi-currant emnyama nobusi

I-recipe elandelayo ye-tincture ye-currant emnyama iya kukunika ithuba lokunandipha ubumnandi besiphuzo, kodwa kule meko ngaphandle kokuthatha inxaxheba kweswekile. Njengobumnandi, kusetshenziswe ubusi, okumele kube yinkomfa kuphela okanye iyancibilika kwindawo yokuhlambela ngamanzi ukuya kufunwa. Ubungakanani bamanzi obongezelwe kwisigaba sokugqibela lungaguquleka ngokuxhomekeke kwisigqibo sokugqibela samandla.

Izithako:

• i-currant emnyama - 800 g;
• amanzi - 500-700 ml;
• inyanga okanye i-vodka - 1 l;
• isinamon - i-pinch;
• ubusi - 1 litre.

Ukulungiselela

1. Iidrathiti zisezantsi kunye ne-blender okanye ezigayiweyo nge-sieve, ezixutywe nobusi kunye ne-vodka, zongeza i-sinamon.
2. Shiya isikhephe esivaliwe ngokuqinileyo iintsuku eziyi-14 endaweni emnyama.
3. Ukulungelelanisa i-tincture ihlungiwe, ihlanjululwe kumandla afunwayo ngamanzi.

I-tincture ye-currant kwi-cognac

I-tincture, elungiselelwe kwi-berrant e-berrant kwi-cognac, iyona nto ibonisa umdla. Kulo mzekelo, kubalulekile ukusebenzisa amajikijolo avuthiweyo, okuya kunika isiselo esiqholiweyo kunye ne-aftertaste emnandi ngaphandle kweqhekeza elithe xaxa, elithandayo kwimveliso eqingqiweyo. Ukuba unqwenela, i-tincture iyakuncwina ukunambitha, idibanise ubusi okanye ushukela.

Izithako:

• cognac - 1 l;
• I-currant emnyama emnyama - 1 kg.

Ukulungiselela

1. Amajikijolo ahlambulukileyo ahlambulukileyo adibeneyo atyhulwa nge-cognac kwaye ashiywe kwinyanga enokutywinwa, angayifaka kwindawo epholileyo.
2. Ukulungelelanisa i- berrant e- currant, ehlanjwe nge-cheesecloth, ephawulwe, ehlanjululweyo kwaye igcinwe iveki endaweni epholileyo.