I-Gooseberries ayityebi nje kwiivithamini kwaye inomdla othakazelisayo, kodwa iphinda isebenzise isiseko esihle kwiivithamini ezenziwe ekhaya, nabani na onokuzipheka. Isiselo esiphunga ne-acidium efanelekileyo sifanele sisebenzise ngexesha lokubanda.
Ungayilungisa njani i-liqueur kwi-gooseberry kwi-vodka?
Izithako:
- amajikijolo e-gooseberries - izinto ezi-2;
- ushukela - izinto ezi-1,5-2;
- vodka - 2-3 tbsp.
Ukulungiselela
Amajikijolo ama-toeberryberry mash kunye noshukela kwisitya esingama-half-litre, uze ugcwalise itanki ngamanzi abanda abilisiwe phantsi kwentamo kwaye ufihla isimbozo samanani amaninzi e-gauze. Yeka i-gooseberries ekushiseni kuze kube yilapho ukungena kwe-pulp ye-berry akuyi kucima ukuya ngasezantsi, emva kokuba isiselo singasetwa ngefayili ye-cotton-gauze kunye kunye ne-vodka. Umbane olungele ukuzaliswa kuphela unokubhobhoza kunye ne-cocked. Gcina isiselo esiqandisini.
Ngendlela, akudingekile ukuba ungeze i-vodka kwi-recipe. Ukuba unqumle ukuyikhuphela ngaphandle kokubumba, uza kufumana isiselo esilaphazelekayo esincinci. Kwakhona, phawula ukuba ushukela kunye ne-vodka zingeniswa kwi-ingqiqo yakho, ngokuxhomekeka ngamandla anqwenelayo kunye nobumnandi besiselo.
Ukugqithisa iwayini kwi-gooseberry ekhaya
Ukuvelisa iresiphi oyidingayo umonde, nangona kunjalo, umveliso ogqityiweyo uya kuhlawula umlindelo nomdla.
Izithako:
- amajikijolo e-gooseberries - 1 kg;
- Idibeneyo iwayini - 500 ml;
- vodka - 500 ml.
Ukulungiselela
I-gooseberries ekhethiweyo esuka kwiimpawu zifakwa kwijelo yeglasi okanye ibhotile yeplastiki (ngokukhethekileyo yokuqala), uthele amajikijolo kunye ne-vodka uze ushiye inyanga 1 kwifudumele. Emva kwexesha i-vodka infusion ixutywe kwibhotile ehlukeneyo, kwaye amajikijolo afanayo agcwele iwayini eneenqwelomoya kwaye ashiye enye iiveki 3-4. Hlanganisa zombini i-infusions uze ubilise imizuzu engama-20, ususe i-foam. Ukulungele ukusela nokugqithisa. Sigcina sigqityiwe kwiibhotile zeglasi.
I-Recipe ye-liqueur ukusuka kwi-gooseberry ne-raspberry
Umbala oqaqambileyo kunye ne-sweetberry berry ukunambitheka kwe-liquid kusuka kwi-gooseberry kuya kunika i-raspberry berries. Kunele ukongeza kuphela i-200 g yeerspberries ngokusetyenziswa kwesiselo ukuva uluhlu olukhulu.
Izithako:
- amajikijolo e-gooseberries - 1 kg;
- utywala 70%;
- i-raspberry - 200 g.
Ukulungiselela
I-berries i-gooseberries idluliselwa kwisitya seglasi, izalisa isiqingatha somthamo wayo. Gcwalisa ama-berries ngotywala, ubenxibe u-2 cm Sinyamezela isiselo senyanga, emva koko songeza ama-raspberries ukuya ku-joseberry kwaye siqhubeke nokugxininisa enye iveki. Ulungele ukuthulula icebo ngefayili ye-cotton gauze kunye nebhotile.
Indlela yokuzalisa i-joseberry?
Ukuzaliswa okwenene nokucebileyo kwi-gooseberry kuyaqinisekiswa ukuba kufumaneka phantsi kweresiphi engezantsi. Ukulungiselelwa kuya kuthatha ixesha elide kunezo zonke zokupheka zangaphambili, kodwa umphumo, njengokuba uhlala ulungelelanisa umzamo.
Izithako:
- i-gooseberries - 1 kg;
- iidiliya;
- vodka - 1 l;
- ushukela - 1 kg.
Ukulungiselela
Amajikijolo e-gooseberries, athathwa kwaye ahlanjululwe kwi-peduncles, afakwe kwibhotile yeplastiki okanye entlanzi yeglasi aze athulule kwi-vodka. Sigubungela isitya kunye namajikijolo ngesiqhekeza se-gauze size sishiye ukunyanzelisa ukufudumala kweenyanga ezintandathu. Ikhefu eligqibileyo lesiphuzo kufuneka lifakwe kwisihlunu esicacileyo somgca kunye nebhotile. Kwi nganye bhotile, faka iipunipoyi ezi-2 zeswekile kunye ne-berry grain berry.
Yenza isiselo sokucoceka kwi-sludge siya kunceda ukubilisa. Ukuxubusha ngokomoya kwiitya ezityebileyo, udibanise noshukela uze ubilise ngomlilo. Susa i-foam ephumela ekubeni wenze ishukela. Ngaphambi kokuthululela kwiibhotile, ukuthululwa kufuneka kupholile ngokupheleleyo. Isiselo esilungisiweyo esifana newayini elomeleleyo elenziwe ekhaya .