Iintlobo ezahlukeneyo zotywala zikhulu kangangokuthi akunakwenzeka ukuba zizame zonke, kwaye ngaphandle koko, le mihlali yinto encinci kakhulu. Kwaye ndiyakuthanda! Ngoko ke, sikunikezela zokupheka ngokupheka utywala obulula kakhulu kwaye ngokucacileyo siya kukuxelela indlela yokupheka ekhaya, kwaye usenokwenza uludwe lweendwendwe ngokutya kwayo.
I-Recipe ye-liqueur e-homemade
Izithako:
- i-strawberries enkulu, enamanzi-900 g;
- ishukela elihle - izinto eziyi-1.5;
- vodka - 850 ml.
Ukulungiselela
Ierberberries zihlanjululwa ngobuninzi bamanzi kwaye ngexesha elifanayo sisusa imisila kuyo. Emva koko, yibeke kwi-colander, kwaye xa ityala, sinqande isiqhamo ngasinye kwi-2, ubuninzi beempawu ezi-3. Umgangatho wokucoceka onokuzihlambulula ii-2 ilitha uzaliswe ngokupheleleyo kunye neetrowberry tincetu, ezithe zelala ngoshukela omncinci, emva koko sichaza amajikijolo sele sele uqala ukunqumla intamo. Gcwalisa le ngqayi ngevodka esemgangathweni, ukuze ihlanganise i-berries ephezulu. Sifaka isiqhezu esinyeneyo entanyeni yembhobho, sigubungele amaxesha amaninzi kwaye uyithumele yonke into emnyama kodwa ingabonakali iintsuku ezili-10, ngosuku ngalunye sifuna ukutyelela utywala wethu ukuthungca. Emva kwexesha elimisiweyo, sihluza utywala ogqityiweyo ngokusebenzisa i-gauze ecocekileyo emithathu kwaye uyifake emiphongolweni okanye efrijini.
Utywala olwenziwe ngaphakathi kwi-cherry
Izithako:
- cherry - 2,5 kg;
- i-vodka - 900 ml;
- Umhlaba wesinamoni - 2/3 tsp.
- ushukela ogqithisiweyo - 1,8 kg.
Ukulungiselela
Ukususela kwisiqhamo ngasinye se-cherry ehlanjwe kakuhle kunye nesomileyo, susa amathambo. I-cherry ngokwayo iyalala ebhotile, ngelixa zonke iisentimitha ezi-4-5 zesiqhamo zithelelwa kwishukela elihle. Nciphisa i-cherries kunye ne-cinnamon yomhlaba uze uthele i-0.5 ilitha ye-vodka kwibhotile. Sigcina yonke indawo kwindawo epholileyo iintsuku ezine, ngoko sithatha siphinde sigubungele amaxesha amaninzi amandla ethu, faka i-vodka esele kwaye unike i-cherry liquque stand for the same number of days. Emva koko phuma, gubungela ibhotile kwakhona ngamaxesha angama-4-5 uze uxinzelele i-liqueur nge-strainer, ehlanganiswe nge-bandage okanye i-gauze. Siphalazela kwiingxowa ezilungele kuwe kwaye ngomonde makumele ubuncinane iintsuku ezintlanu ngaphambi kokufaka isicelo.
I-Liqueur yekhofi ekhaya
Izithako:
- Ikhofi yomhlaba wendalo - 60 g;
- i-vodka - 700 ml;
- ushukela omdaka - 280 g;
- amanzi okusela - 250 ml.
Ukulungiselela
Indlela eqhelekileyo yokuphuza ikhofi kwindawo yentsimbi yobhedu . Xa liphosa ngokupheleleyo, siyicoca nge-cut-cuted gauze. Sifaka ikhofi ubusuku kwifriji, kwaye kusasa siyicoca kwakhona. Emva koko, uthele ishukela elimdaka kuwo, uthele isahlulo se-vodka, ubeke yonke into kwi-hotplate yeplate kunye nokutshisa de i-crystals i-sugar is dissolved. Sipholisa esi siphuzo esimnandi, kwaye wongeza enye i-vodka kuyo. Unokuqala ukunambitha le liqueur engenziwanga ngaphandle kokulindela ukuba ugxininiswe.