Enyanisweni, ukupheka ubhiya wekhaya, nangona kwenzeka kwiinqanaba eziliqela kwaye kuthatha ixesha, kodwa akukho mzamo okhethekileyo okanye ulwazi olufunekayo, into ephambili apha akuyiyo ukuyigcina izithako ezisisiseko: i-malt, hops kunye nembiliso. Ngolwazi olungakumbi malunga nokusela ubhiya ekhaya, siya kuchaza ngezantsi.
Indlela yokuphuza ubhiya ekhaya ngaphandle kwezixhobo - iresiphi
Izithako:
- i-hops - 40 g;
- imbiliso yobhiya - 20 g;
- ushukela;
- malt - 2.9 kg.
Ukulungiselela
Ngaphambi kokususa ingqolowa yebhiya ekhaya, kufuneka uqiniseke ukuba ulungiselele zonke izixhobo (itanki yokuvumba, i-pan ene-hose, ipayipi) ngokuhlambulula kakuhle kwaye uyomisa. Geza izandla zakho kakuhle ngeesepha uze uzime. Zonke ezi zigugu zivumela ukuba ugweme ukusuleleka kwebhonka yebhiya, ngenxa yoko kunokuba ubhiya ungaziqhayisa.
Imvubelo isongezwa ngaphezu kwamanzi afudumeleyo, ilandela imiyalelo kwipakethe.
I-Malt ebhiya okusanhlamvu, i-brewer iyakhuqa ngokuzimeleyo, kodwa unokuyifumana ingqolowa esele ihlile, ukuba awunayo i-crusher ekhethekileyo. I-malt iphelile idluliselwa kwisikiti se-gauze kwaye ifakwe emanzini afudumele ukuya kuma-degrees angama-80. Ubushushu buya kuhlahlela kuma-degrees angama-70, kweli nqanaba kufuneka ligcinwe ngeyure kunye nemizuzu engama-40. Emva koko iqondo lokushisa liphinda liphakanyiswe kuma-degrees ama-80 ukuyeka ukuvumba. Oku kugaya kungathathi ngaphezu kwemizuzu emi-5. I-wort eseleyo ihlambwayo kunye neelitha ezimbini zamanzi (78 degrees), kwaye i-liquide esele emva kokuhlamba ixutywe kunye ne-decoction ephezulu yamalt.
Ngoku indlela yokwenza ubhiya ukusuka kwiindawo zokuhlala ekhaya. Kule nto, i-wort ibuyiselwa emlilweni kwaye i-15 gram ye-hops yongezwa kuyo, emva kwesinye isiqingatha seyure enye iminye imizuzu eyi-15 ithululwa, kwaye emva kwenye imizuzu engamashumi amane, izalathisi zongezwa kwaye ukupheka kuyaqhubeka imizuzu engama-20.
I-wort elungiselelwe imele ibekwe ngokukhawuleza kwisitya esizaliswe ngamanzi e-ice, kwaye isisombululo esihlile siphululelwa kwisitya sokutya. Ngoku ihlala isongeza isisombululo semvubelo, kwaye emva kokuqhubela ikhefu kwindawo emnyama kunye ne-seal hydraulic, ekushiseni okuchazwe ngumenzi kwiiphakethe zemvubelo.
Ekupheleni kokuvunywa, siya kuhlaselwa kwesiselo. Gcwalisa iswekile ephantsi kwebhotile nganye kwizinga le-8 g nganye ngeyure. Gcwalisa iibhotile ngebhiya, uyifake kwi-tube. Emva kokuba iibhotile zixutywe, isiselo sishiywa ngama-20 degrees kwiintsuku ezingama-15-20. Kwiveki nganye ibhiya iyagungqiswa, kwaye ke isiselo siphuhliwe kwaye sinambitha.