I-Rowan isityalo esithandwayo esikhulayo esizweni sethu kwaye sele sisetyenziswe ixesha elide njengeliyeza. Ngokungafani nobomvu, umnyama omnyama-ozalelwa eMelika, uvakalelwa kakuhle kwimozulu kwaye uvelisa isivuno esihle minyaka yonke. Kufezekileyo ukwenza zonke iintlobo zokuzaliswa ngombala onobumnandi. Makhe sijonge ngeendlela ezithile kunye nawe ukuba wenze njani ukuzityhila ngokuzenzekelayo ukusuka e-rowan.
Ukuthulula i-chokeberry emnyama kwi-vodka
Izithako:
- chokeberry - 1,5 kg;
- ishukela egciniwe-2 izinto;
- vodka - 1,5 ilitha.
Ukulungiselela
Ukulungiselela i-liqueur ukusuka kwi-aronia, amajikijolo ayalahla amahlamvu kunye namaqabunga, ahlambuluke emanzini apholileyo aze amiswe kwiluwula. Ingqayi ecocekileyo, eyilungiselelwe kwangaphambili izaliswe amajikijolo kwi "hangers", ngokukhawuleza ukuyixuba ukuze ufumane ngaphezulu. Emva koko ulale ushukela uze uthele phantse i-vodka ukuya phezulu, ushiye malunga no-2 cm ukuya entanyeni, kuba ngexesha lokuvumba amajikijolo aya kunyuka kwaye aya kufuna enye indawo. Ngoku sivale ingqayi ngecala elinesithathu lebhokisi, liboshwe ngokuqinileyo okanye likhutshwe ngekhanda le-capron. Sishiya ukuthululwa endaweni epholileyo emininzi ubuncinane kwiinyanga ezi-2, ukubeka isitya kwisitrato okanye efrijini. Emva kwexesha elichaziweyo, sihlunga isiselo kwiiphulo ezintsha ezintsha kwaye sivale ngokukhawuleza. Sigcina ukuzaliswa kwifriji. Ihluke kwiintlobo ezithengiweyo, ezintle ezikrakra kunye nephunga elimnandi.
I-Recipe ye-liqueur esuka eRowan ngaphandle kotywala
Izithako:
- amajikijolo e-black chokeberry - 1 kg;
- ushukela ogqithisiweyo - 3 kg.
Ukulungiselela
Sihlamba amajikijolo ahlambulukileyo ahlambulukileyo kunye ne-spoon kwaye siyifake ngeswekile kwibhotile yeglasi. Emva koko gubungela isitya kunye ne-gauze uze uyibeke kwiinyanga ezili-1.5 kwindawo efudumeleyo. Musa ukulibala ukuxuba umlotha weentaba imihla ngemihla nge-spatula yamaplanga. Ekupheleni kwenkqubo yokuqhumisa, ukulungele ukutsala kuhlongozwa nge-gauze ye-gauze, igalelwe kwiibhotile kwaye sikhohlwa malunga nokusela malunga neenyanga ezi-3. Emva koko, umtywala ulungele ukusetyenziswa nokutya.
Ikhaya elenziwe nge-chokeberry emnyama
Izithako:
- chokeberry - 1 kg;
- vodka.
Ukulungiselela
Sithatha amajikijusi avuthiweyo e-aronia, siyihlume, sihlambe kwaye uyomise kwiphepha lokubhaka kwi-ovini kwiqondo eliphantsi. Emva koko sitshintshela amajikijolo ibe yibhotile ecocekileyo, uthele i-vodka phezulu uze ugcine uphuze uze ufumane umbala obumnyama obumnyama. Emva koko, kucoca ulwelo uze ufake ishukela elincinci.
I-recipe yokukhipha kwi-liqueur emnyama-berry
Izithako:
- amajikijolo e-chokeberry - 500 g;
- ushukela ogqithisiweyo - 300 g;
- amaqabunga ama-cherry - 200 g;
- vanillin - 2 g;
- i-citric acid - 1 tbsp. isipuni;
- Amanzi abilisiwe - 1.5 ilitha;
- vodka - 0,5 ilitha.
Ukulungiselela
Amaqabunga e-ash ash kunye namaqabunga ama-cherry apheka imizuzu eyi-15 emanzini. Emva koko, ngaphandle kokucima, gxuma umhluzi ngokusebenzisa i-gauze. Ukuze ufumane i-original taste, uphonsa i-vanilla encinane, ufake i-citric acid uze uthele ishukela. Ukuxhasa imilenze, masime emlilweni omncinane malunga nemizuzu engama-5. Dwelisa i-liquid ecolile kunye ne-vodka, xuba, uthele kwiibhokisi zeglasi, uyivimbele.
Ukuthulula i-ashberry emnyama
Izithako:
- amaqabunga othandekayo - 33 amaqhosha.;
- amaqabunga e-currant - 33 amaqhinga.;
- amaqabunga amhlophe - 33 amaqhinga.;
- chokeberry - 1 st.;
- amanzi - 800 ml;
- ushukela-1 into;
- i-citric acid - 1 ithisipuni;
- vodka - 500 ml.
Ukulungiselela
Ukulungiselela ukuzaliswa, hlamba zonke izithako, uthele amanzi uze upheke ubushushu obude imizuzu engama-30. Emva koko vumela umhluzi upholise phantsi, ucwecwe, uthele ushukela kuwo, uphonsa ijusi lemon udibanise. Ukutshisa okubandayo siyithululela kwi-vodka kwaye sibambelela isiselo malunga neenyanga ezimbini.