Akukho nasizathu sokuba usebenzise imali kwiingxube ezithengiweyo kunye neebhalle ezimnandi kunye neqela ledayi kunye nabaguquleli, xa unokwenza i-lemonade ecocekileyo kwi-lemon ekhitshini lakho. Kwaye kwi-lemonade ebandayo kubakhusela ekuhlaselweni kweentlobo zegciwane.
Lemonade nge ginger kunye nemon
Ukusetyenziswa kwe-ginger kuyindlela ephakamileyo yokuqinisa umkhuhlane kunye nokuphelisa ukukhwehlela okukrakrayo, ngoko ungayinaki le lemonade.
Izithako:
- amanzi abilisiwe okanye amaminerali - 1 l;
- ushukela okanye ubusi - ukunambitha;
- I-ginger - iqhekeza eli-1;
- lemon - 1 pc. ubukhulu obuphakathi.
Ukulungiselela
Lemonade ye-recipe i-lemmon iyinto elula kakhulu. Geza kakuhle i-lemon, uthathe iziqhekeza ezincinci uze ukhuphe imbewu. Gxobhoza i-ginger uze uyinqume kakhulu okanye uyigayile nge-grater encinci. Hlanganisa i-ginger nge-lemon, indawo kwi-blender uze ugayile lo mxube. Beka kwijelo yeglasi okanye i-decanter, uthele amanzi kwaye ushiye ukuma ihora. Emva koko i-lemonade ye-strain, yenza ushukela okanye ubusi kangangoko ufuna, kwaye udibanise.
I-Recipe ye-lemonade kwi-lemon kunye ne-mint
Ngexesha lethu loxinzelelo kubalulekile ukuba sikwazi ukuhlalisa ngexesha. Kwaye oku kufuneka ufunde indlela yokwenza i-lemonade eyenziwe ngokwenza amaqabunga kunye nama-lemons. Akugcini nje ukuhlaziya ngokugqithiseleyo, kodwa iyanciphisa iimbilini zakho.
Izithako:
- iiglasi eziyi-0.5;
- amanzi - 3 l;
- ushukela - 1.5 iikomityi;
- i-lemon - ii-3 ii-pcs.
Ukulungiselela
Beka i-lemons kwi-juicer uze udibanise ijusi kubo. Ngesikhathi esifanayo ubeke ingilazi yamanzi abilayo, emva kokubilisa, uphonsa ushukela kuwo kwaye udibanise uze udibaniswe. Emva koko susa isiraphu kwisitya. Kwijug enkulu, xuba ijusi lemon kunye nesiraphu, uthele onke amanzi asele uze ufake iphepha leminti. I-lemonade kufuneka ifakwe efrijini kwiqrijini ngeyure.
I-Recipe ye-lemonade eyenziwe nge-lemon kunye ne-orange
Ehlobo elitshisayo, akukho nto inomtsalane kunokuzama ukuphuza i-citrus, evuyisa kakhulu kwaye inika impilo yokuphilisa kuyo yonke iseli yomzimba wakho. Lemonade iya kuba isisombululo esihle kwitafile zezingane.
Izithako:
- amanzi - 3 l;
- ushukela - 150 g;
- ii-oranges - iziqwenga 2;
- i-lemons - 2 ii-pcs.
Ukulungiselela
Thatha iitrikhi ezitsha kwaye zivuthiwe, zihlambe kakuhle uze uzifake ijusi usebenzisa i juicer. Musa ukulahla i-peel yeziqhamo, kodwa unqumle kwiinqabana ezinde zobukhulu. Faka amanzi kwisitofu, kwaye xa ibilisa, uphonsa iipilisi kunye noshukela. Kwakhona, lindele ukupheka uphinde upheke umxube ungapheli imizuzu engama-4-6. Masisuse ngokukhawuleza izikhumba, engeza ijusi kumxube, ucoca ngokucokisekileyo ngamacwecwe amabini we-gauze uze uyithumele ukupholisa.
I-Lemonade esuka kwi-strawberry kunye nemon
Ukudibanisa okunjalo kwamagalebhisi kunika isiselo esinomtsalane olukhethekileyo kwaye kukuvumela ukuba ulahle iivithamini zokwenziwa xa kudla rhoqo.
Izithako:
- amanzi - 0,5 l + 2,5 l;
- i-lemon - iziqwenga 6;
- Strawberry - iikomityi ezintathu;
- ushukela - 250 g.
Ukulungiselela
Ukucoca i juisi ye-lemon, ngokucokisekileyo uyayifaka nge-cheesecloth, kwaye ucofe i-zest ngokucophelela. Yilungisa isiraphu isahlulo sesitha samanzi (ushukela uphoswa emanzini abilayo). Kwamanzi aseleyo uthele isiraphu yeswekile, ijusi ye-lemon uze ubeke iziqhekeza ze-peel, ushiye ukuma iiyure ezimbalwa, udibanise kakuhle. I-Strawberry khumbula ngefoloko uze ubeke umxube, udibanise, umxube kwaye ubeke efrijini.