Green Cheese - zokupheka

I-cheese ebomvu ngumkhiqizo wobisi obomuncu obunomso, isiseko salo ubisi obisikiweyo. Awuyithengi kuphela kwiintloko zonke, kodwa nakwimoyi ye powder eyomileyo okanye kwiimeko ezimiselweyo. Umbala woluhlaza oqhelekileyo ufezekiswa ngenxa yokusebenzisa amaqabunga owomileyo onotyiweyo, obizwa ngokuba yi-clover blue. Esi si sityalo esinika loo mveliso ivumba elingaqhelekanga. Namhlanje siza kukuxelela oko kunokupheka kwi-cheese eluhlaza.

I-Recipe yesitya kunye ne powisi we-cheese

Izithako:

• Iifotyi eziphethwe - 200 g;
• ioli yomnquma - 1 tbsp. isipuni;
• pepper;
• ushukela ogqithisiweyo - 1 ithisipuni;
• Ushizi owomileyo ohlaza - 5 g;
• Igalikhi eyomileyo igranti - i-1 ikhefu;
• iziqholo.

Ukulungiselela

Ngoko, thabatha i-peanut ehlanjwe, yifake epanini elomileyo elomileyo kwaye uhlale unyakaza, ushushu, ushushu kwiqondo eliphakathi kwemizuzu engama-5. Ngalesi sikhathi, sivutha i-oven kwaye siyitshisa kwiqondo lokushisa kwama-degrees ama-200. Emva koko wongeza kwi-peanut efihliweyo kunye noshukela kunye neetyuwa ezahlukahlukeneyo kunye nokongeza ioli yeoli. Konke udibanise ngokucophelela kwaye ubeke amanqatha ngokucophelela kwi-tray baking. Yima i-peanuts kwisikhuni esinomlilo esipheleleyo se-5-7 imizuzu kude kube yigolide. Ukugqitywa kwamantongomane kwi-cheese powder epholile kwiqondo lokushisa kweklasi, uthele kwisitya kwaye usebenze njenge-snack yebhiya okanye nje!

Amaqanda atsiweyo kunye noshizi oluhlaza

Izithako:

• inkukhu yeqanda - iziqhekeza ezi-3;
• i-anyanisi eluhlaza - 20 g;
• i-cheese eluhlaza-1 tbsp. isipuni;
• ioli yomnquma - 1 tbsp. isipuni;
• iziqholo.

Ukulungiselela

Ukuze ulungiselele isidlo sangaphambili nesinomhlwa, lungiselela zonke izithako kuqala. Ukwenza oku, uthathe i-anyanisi eluhlaza, uhlambulule, uyigugungele kwaye uyinqumle ngokulula ngommese. Amaqanda enkukhu aphulwe kwisitya kwaye ahlambuluke nge-whisk ene-green cheese kunye nomsila omhlophe. Ngoku sibeka ipayipi yokucoca kwisitofu, uthele ioli yeoli, ufudumale kakuhle kwaye ukhawuleze ucoce u-anyanisi uze uqale ukuthoba kunye nokukhanyisa.

Emva koko, nyathelisa ngokucophelela umxube weqanda kwi-pan kunye ne-green cheese kunye ne-fry de iqala iqanda. Emva koko thabatha i-spatula yamapulangwe kwaye uyifake ngobumnene imida ye- omelet kwiziko. Ngoku, cima umlilo uze uvumele amaqanda ahlale ngokukhawuleza kwi-pan yokufudumala. Utyule esi sidlo asikho imfuneko, kuba kuhlaza okwesibhakabhaka kwaye ngoko kwanele ukotyuwa.