Ukuqokelela iJusi kusetyenziswa iintlobo ezikhethekileyo zeemephu, ezikhula eCanada nakwi-United States. Imephu ibomvu, ishukela kunye nabomnyama - abavelisi abakhulu bamaplephu amnandi billet. Kwimizila yethu, imephu ikulungele ukuqokelela ijusi.
Makhe sizame ukufumanisa ukuba siyiphi isiraphu ye-maple eyenziwa kunye nendlela izinto ezibonakalayo zicutshungulwa ngayo. Iqoqo le-maple ijusi lifana nomveliso we-birch sap, i-liquid eqokelelwe ikhuphuka ixesha elide, ngelixa iilitha ezingama-43 zivelisa ilitha le-syrup. Cinga iteknoloji yokufumana isiraphu kunye nezixhobo zayo ezincedo.
Ukwenziwa kwesiraphu - ukwakheka
Isiraphu yamapulisi yintlanzi, i-amber liquid kunye ne-flame ekhangayo. Ekubeni lo ngumkhiqizo wemvelo, olungiselelwe ngokwemvelo, awunalo i-preservatives kunye nezigcawu. I-ecological, isiraphu yendalo icebile kwiivithamini kunye neemaminerali ezifaka isandla ekuqiniseni umzimba. Enye into eninzi kwi-sugar, jam kunye ne-jam, isiraphu ye-maple yenye yezinto ezili-10 zehlabathi eziwusizo.
Isiraphu yephuphu - isicelo
Ukuziqhenya kwamazwe aseKhanadi kunye namaMerika - isiraphu ye-maple, isetyenziswa ngokubanzi ekuphekeni. Ziye zenziwe ngama- pancakes kunye nama- waffles , ice cream kunye nama-pancake, kwaye isetyenzisiwe njengesambatho esincinci seesaladi zemifuno kunye nezitya zenyama. EQuebec, kwilizwe lakwa-maple, utywala ubhiya kwaye wenze i-lollipops. Kwi-confectionery kunye ne-bakery industry, isiraphu isetyenziselwa njengendawo yokutshiza i-sugar substitute, kunye nee-restaurateurs ezidumile ziquka i-sauces kunye ne-dessert kwimenyu esebenzisa umkhiqizo onjalo.
Isiraphu ye-Maple yile recipe ekhaya
Ngaphambi kokuba wenze i-maple isiraphu, kufuneka ukhethe umthi okhethekileyo ukuqokelela i-juice. Yenza umgodi emthini u-10 cm kwaye ubeke ityhubhu yeplastiki ukuqokelela umbane. Qaphela ukuba ukufumana i-500 ml yesiraphu, udinga i-liters ezingama-20 zomlingo we-maple.
Izithako:
- i-maple juice - i-20 ilitha.
Ukulungiselela
- I-teknoloji yesiraphu yeswekile isekelwe ekukhuphukeni kwamanzi ejusi ngokushushumbisa, okukhokelela ekutshintsheni kombala kunye nomthamo.
- Lungisa izitya ezinzulu kunye nobubanzi ngokugubungqa okuzinzile, ukuphepha isiraphu evuthayo, njengoko inkqubo yokupheka iza kuthatha iiyure eziliqela. Gcoba i-maple juice kwisitya kunye nokutshisa ngokukhawuleza, ukuvuselela rhoqo.
- Yenza umbane kwi-thumba uze uyigcine kule ngingqi, ngaphandle kokutshintsha ukushisa okupheka, ide ikhuphe ngokupheleleyo. Ukuphakanyiswa kwe-sugar concentration kwi-maple ijusi, kunamandla okubilisa. Ekupheleni kokupheka, iphuzu lokubilisa lesiraphu liphezulu kuneyona ndawo yokubilisa yamanzi ngamadridi ambalwa, echaza ukuba khona.
- Isiraphu esilungeleyo kufuneka ibe nombala omnyama ocebile kunye noxinzelelo olunzima.
- Inyathelo lokugqibela uluhlu lwefayile, yenze ngefayile yeboya. Ukuze ususe ama-crystals eshukela, udlulise isiraphu eshushu ngokucoca.
- Phalaza isiraphu ecolile kwisitya esicocekileyo kunye nesitoreji.
Indlela yokubuyisela isiraphu ye-maple?
Ekubeni ulwazi malunga nento eyenza i-maple isiraphu inzima ukuyisebenzisa kwiimeko zethu zemvelo ngenxa yokungabikho kwemephu ye-sugar, siya kufuneka sifumane enye into kule mveliso. Indawo efanelekileyo kakhulu inobusi ukusuka kumthi womthi, apho umxholo ophantsi weeshukela ezinobungozi kunye neempahla eziphezulu zevithamini. Ukongezelela, utyani unobungqingili obunobungqingili, obuthathaka, obufana nokubunjwa kwe-maple isiraphu. Ukuba kungenjalo kumnandi, ukuvumba komzimba okhethekileyo kwisiraphu yangaphandle, ngoko unokuyithatha indawo nayiphi na isiraphu ukusuka kwiJam.