Ukutshatyalaliswa kwe-yogurt esisetyenzisiweyo kubalulekile ekubhaka, i-asidi engapheliyo ayiyi kuvela kuphela kwisitya sokugqibela, kodwa iya kuba yiphakamiso ephezulu kwi-recipe, eyenza ukupheka okubhakabhaka. Ezinye zezona zokupheka zokupheka ezithandekayo kwi-yogurt ziya kuchazwa ngakumbi.
Mannick kwi yogurt
Ukuba ukhangele indlela yokwenza i-pastry kwi-yogurt ye-pasty, uzame le khekheki. Ngenxa yokusebenzisana kwe-yogurt i-asidi kunye ne-baking powder, ukubhaka kulula kakhulu, kodwa ngexesha elifanayo likhulu.
Izithako:
- ii-almond zomhlaba - 45 g;
- umgubo - 125 g;
- manga - 115 g;
- ibhotela - 95 g;
- ushukela - 135 g;
- i-yoghurt - 230 ml;
- amaqanda - amaqhekeza amathathu;
- i-orange oranges;
- i-powder baking-5 g.
Ukulungiselela
Iskimu sokulungiselela sifana nebhasikidi eqhelekileyo, umlinganiselo ophela kuphela. Yenza ibhotela enothambileyo kunye noshukela, yongeza i-yolk kuyo, kwaye emva kokuphinda ukubetha, uthele i-zest. Qala ngokuthe ngenye indlela ukuzisa umxube weoli umango kunye nomgubo kunye nompu wokupheka, uthele kwi yogurt. Ngokwahlukileyo ziphenduke zibe mhlophe abamhlophe abamhlophe. Hlanganisa ngobumnene i-foam kunye nenhla yokugqitywa kwaye uyifake kwi-mold. Bhaka imizuzu engama-40 kwi-180.
Iibhisikidi zeebhasi kwi-yogurt-recipe
Izithako:
- ibhotela - 55 g;
- ushukela - 85 g;
- ushukela ophucukileyo - 75 g;
- iqanda - 1 iqhekeza;
- i-yoghurt - 75 ml;
- umgubo - 155 g;
- ipenki ye powder yokubhaka;
- i-chips yeetilethi.
Ukulungiselela
Lungisa umxube wezithako ezomileyo - umgubo kunye ne-powder baking. Ukubetha izithako zokuqala ezintathu kunye neqanda, ude ufumane umxube ofanayo. I-yogurt igxila kulo, ukubetha kuqhubeka. Yongeza umxube wokupasa olungiselelwe ngaphambili kwaye, ngokukhawuleza ugqugquzele izithako, uzifake kwiibhola, ubeke kwi-tray yokubhaka uze ungeze nge-chips chips.
Iikhukhi kwi yogurt zibhaka kwi-degrees ezili-180 ngemizuzu eyi-10.
Ukupheka ikhekhe kwi-yoghurt ehovini
Izithako:
- yogurt - 475 ml;
- ushukela - 145 g;
- amaqanda - amaqhekeza amathathu;
- i-lemon peel - 1 tbsp. isipuni;
- umgubo - 245 g;
- i pow powder - 10 g;
- ioli yomnquma - 115 ml.
Ukulungiselela
Hlanganisa izithako zokuqala ezine uze ufumane ubunzima obumhlophe. Musa ukumisa isifo somxube, qala ukuthulula ioli yeoli. Ngokwahlukileyo, hlabanisa izithako ezomileyo ezisele. Dlulisa isahlulo somxube owomileyo kwi-liquids kunye ne-whisk de ufumane inhlama efanayo. Thela inhlama ibe yimilo emxholweni kwaye ushiye ukubhaka ihora ngeli-180. Ikhekhe elilungeleyo linokugutyungelwa ngokugcoba emva kokupholisa.