Ngaba unqwenela ukunambitheka kwale plombir, abayifumene ngayo ebuntwaneni? Ewe, ngokwenene, ukufumana okufanayo ngokuthengiswa namhlanje akunakwenzeka. Abavelisi baye basebenzisa ixesha elide ukulungiselela iincwadi zokupheka, kude kude nemigangatho engqongqo yexesha lamaSoviet.
Namhlanje siya kukuxelela indlela yokwenza i-ice cream yangempela "i-Plombir" ekhaya, kwaye wena, xa uzilungiselele ngokwakho, uya kukwazi ukunandipha ukunambitheka okukhethekileyo kwezidlowayo kwakhona.
Ice cream "Plombir" ebisi kunye nebhotela ngaphandle kokhilimu
Izithako:
- izikhupha zeenkukhu zenkukhu - ama-5.
- ushukela ogqithisiweyo - 450 g;
- Ishukela seVanilla - ipakethi ye-1;
- ibhotela - 100 g;
- isitashi sezambane - 12 g;
- ubisi - 1000 ml;
Ukulungiselela
Umlenze uthele kwi-ladle okanye epanini elincinci, ushiya malunga ne-milliliters ezilikhulu, uphinde uphinde uphephe. Yongeza iingcezu zebhotile uze uqhube uze udibane. Izilwanyana ze-Whisk kakuhle kunye noshukela kunye noshukela we-vanilla, engeza isitatshi sezambatyambo, ubisi osele kunye nokudibanisa size udibanise. Ngobisi obilisiwe kunye nebhotela, uthele kwiqanda elincinane leqanda kwaye udibanise rhoqo ufikeleleke ngokufanayo. Kwakhona, ukufudumala uze udibanise kwaye ucime isitofu. Sifaka izitya kunye nomxube obangelwayo kwisibambiso samanzi ebomvu kwaye sivuselele kude kube bunzima bube bufudumele. Yandisa umxube uze uyifake kwi-mold kwaye uyibeke kwifrijini ngeeyure eziliqela. Yonke iyure, gubungela i-ayisikrimu ngefoloko okanye i-whisk ukukhusela ukubunjwa kwamakhadiza e-ice.
Ice cream "Plombir" ngokweGOST ekhaya
Izithako:
- izikhupha ezintsha - ii-4 ezicwangcisiweyo.;
- ushukela oluyimpuphu - 110 g;
- i-vanilla stick - 1 pc.;
- ukhilimu womxholo weoli u-38% - 350 ml;
- umxholo we-fat fat content of 6% - 250 ml;
Ukulungiselela
I-yogurt siyihluthe ishukela ukuze ikhanyise. Ukusuka kwintonga ye-vanilla, siphula imbewu kwaye siyifake ebisi,