Ginger ale

I-Ginger ale iyisiphuzo esiphuculayo, esincinci-esiphumileyo kunye ne-flavour ecocekileyo yelinki. Idla ngokugqithiseleyo kwindlela yayo ecocekileyo, kodwa ngamanye amaxesha njengento eyongezelelweyo kwiinkcaza.

Ukongeza kwiimpawu zayo, i-ginger ale inempawu ezininzi ezintle. Kunconywa ukuba kusetyenziswe xa kwenzeka isisu sitshatyalaliswa, sidibanisa ukukhwehlela kunye nesifo somqala. Njengoko kuchazwe ngasentla, i-ginger ale ithandwa kwii-cocktail ezingekhoyo utywala. Oku kunceda abo bantu abangaphuzi utshwala, kodwa abafuni ukulwa neenkampani. Ngoko masiqwalasele ngokukhawuleza kwiindlela ezimbalwa zokupheka kunye nawe, ukupheka.

I-recipe yeal ye-ginger engeyotywala

Izithako:

• Ingcambu yeginger - 150 g;
• ushukela ogqithisiweyo - 4 tbsp. iipuni;
• lemon - iziqhekeza ezi-3;
• amanzi aerated - 3 l;
• amaqabunga amhlophe - ukunambitha.

Ukulungiselela

Ukupheka i-ginger ale ekhaya? Sithatha isinki esitsha, siwusonge, sihlabe kwi-grater enkulu kwaye, ngaphandle kokukrazula ijusi, udibanise kakuhle noshukela. Emva koko faka i-peel edibeneyo ye-lemon, udibanise uze udibanise umxube obangelwa ngento enzima malunga nemizuzwana engama-20. Emva koko, vumela iilum ezikhutshiwe zidlule i juicer kwaye zonge zonke iJusi kumxube wethu. Gcwalisa ngamanzi aqhotyoshelweyo kwaye uvumele isiselo siphuze malunga nemizuzu eyi-10. Emva koko, jonga ngokucophelela kwaye xa kuvela kumuncu, ke wongeza ishukela encinci, kwaye xa uthetha kakuhle - uhlanjululwa ngejisi lemon. Ukucoca isiselo esipheleleyo uze uthele kwiiglasi. Ngaphezulu uhobise ngeentlobo zeentsimbi. Kwiintsuku zasehlotyeni, unokongeza iinqayi ze-ice kwisiselo.

I-Recipe ye-ginger ale

Izithako:

• ushukela-1 into;
• Ingcambu yeginger - 30 g;
• ijusi lemon - i-0,5 itafile;
• imvubelo eyomileyo - ¼ tsp;
• amanzi abanda abandayo - 2 ilitha.

Ukulungiselela

Indlela yokwenza utywala we-ginger ale? Ngoko, thabatha i-bhotile e-2-litre yeblastiki ecocekileyo kwaye usebenzisa i-funnel, uyizalise ngeshukela kunye nemvubelo eyomileyo. Emva koko thabatha ingcambu entsha ye-ginger, uhlambulule uze uhlabe kwi-grater encinane. Kufuneka ufumane malunga ne-2 tbsp. iipuni ze-ginger puree. Ukutshintsha ngokukhawuleza i-ginger kwi-grey yokulinganisa kwaye ubeke eceleni.

Thatha i-lemon, yifake ijusi ngaphandle kwayo kwaye uyifake kwiglasi ngeginger. Hlanganisa ngokupheleleyo izinto ezibhalwe kwiglasi uze ufumane ubunzima obufanayo. Emva koko faka encinci ingaphambili ibilisiwe, kodwa utyilwe amanzi kwaye udibanise kakuhle. Ukuba usenako ukwenza i-ale engekho yotywala, ke kwili nyathelo nje ungeze ubusi okanye ushukela, xuba kwaye uthele kwiiglasi, uhlobisa i-mint entsha. Kodwa ukuba utywala okanye utyilwe I-ginger ale okubhalwe kwiglasi ngokucophelela ethululelwe kwibhotile ngeesilonda kunye noshukela. Sifaka yonke into ngesiqhekeza kwaye siyigubungele kakuhle de ushukela usuphelile ngokupheleleyo. Emva koko uthele amanzi kwindawo yebhotile, ungabongezeli entanyeni malunga no-2 cm. Ngoku ubeka isiselo sethu kwindawo efudumele kwaye ulinde iintsuku ezimbini, ngelixa iifom ze-ale. Iqondo lokuvumba lingahlolwa ngolu hlobo lulandelayo: cindezela ngenyameko ibhotile ngomunwe wakho kwaye ngokukhawuleza ukuba luba lukhuni kwaye aluyi kucindezelwa, kwaye ukugqitywa kuphelile. Ngokuqhelekileyo le nkqubo ithatha kwiiyure ezingama-24 ukuya kuma-48. Emva koko, i-ginger ale inxilisayo ilungile. Ngaphambi kokuba uphuze, isiselo kufuneka sikhethwe nge-strainer okanye gauze. Olunye uhlobo, ngaphambi kokuba uvule ibhotile nge-ginger ale, kufuneka icolile kakuhle ngaphambili kwifriji, kwaye ke isiselo siphula nje.

Siphalaza isiselo esinxilisayo kwisilazi, sihombise nge-mint, sinamoni okanye i-orange peel kwaye sikhonze etafileni.