Iwayini ephuma entabeni ye-ash ash isiphuzo esiphucukileyo se-vitamin, esilula ukuzilungiselela. Iwayini elizenzelayo elenziwe kwi-chokeberry ebomvu okanye emnyama lingakhonzwa kunye neetroyiti ezikhanyayo , i-pastries e-sweet and other dishes.
I-Recipe yewayini yewayini kwi-chokeberry emnyama
Inkqubo yokwenza iwayini kwii-berries ze-ash ash yinto elula. Musa ukusebenzisa iziqhamo kwimithi ekhulayo kufuphi neendlela, zinokuqokelela izinto ezingafanelekanga. Kubalulekile ukuba isiqhamo sivuthiwe, ngaphandle koko iwayini iya kuguqisa ngakumbi, kuyimfuneko ukwandisa inani leswekile.
Ukubalwa ngokulinganisela kwesilinganiso sezithako:
- iziqhamo ze-ash ash - 1 kg;
- ushukela (oveliswe kumazwe eCIS) - 50-100 g;
- 0,5-1,5 l amanzi.
Ukulungiselela
Ngala manani, iziphumo eziphambili zifumaneka.
Amajikijolo awawami. Edibeneyo phezu kwawo, ii-microorganisms ziza kunika isilongwe, kwaye nayiphi na i-microparticles yangaphandle iya kuhlala phantsi kunye nevubelo emva kokuvumba. Iibroji kwisixa semali engama-1 kg, sifake, umzekelo, kwiibhotile ezintathu eziqhelekileyo. Silala ukuya ku-50-100 g iswekile kunye ne-mnem izandla okanye i-tolkushka. Ngentanyeni yebhotile sibophe iqhekeza le-gauze size silinde iintsuku ezintathu ukuqala ukuvumba. Emva koko uthele malunga ne-1-1.2 ilitha wamanzi uze udibanise kakuhle ukuze ushukela uchithe konke.
Sifaka i-shutter yamanzi: gubungela ingxowa nge-tin lid, i-punch phakathi kwesiqwenga sembobo encinci, apho sifaka khona ityhubhu encinci (umzekelo, ukusuka kwi-dropper ifanelana). Ukuphela kwebhubhu ngaphakathi kwimbhozo akufanele kungene ngaphakathi kwaye akukho mzekelo ukuthintela ubuso bomatshini kunye nokuvumba okunzulu. Unamathele iiplastiki phakathi kwe-lid kunye ne-tube. Esinye siphelo sesibhubhe sifakwa kwindawo encinci yamanzi. Ngomlinganiselo ofanayo, unako ukulahla iiblule kwiitlanki ezimbalwa ezingaphezulu.
Iigesi ezakhiweyo ngexesha lokuvumba lidlula esangweni lamanzi, elivimbela ithuba lokuqalisa ukutya. Umjikelezo oqhelekileyo wokuvumba kotywala uhlala kwiintsuku ezingama-40, kodwa emva kweentsuku ezingama-20 ukuya ku-30 sifake ngokucophelela ibhotile etafileni, sivule isiqhekeza uze utyumle i-wort ene-hose encinci kunye nefayili esuka kwirayi ukuya kwelinye igumbi ecocekileyo. Kwikhekhe elisele kunye ne-mash, ungagcwalanga ngaphezu kwama-2-3 iiglasi zamanzi, ugubungele kwaye udibanise ngobumnene. Ukucoca kunye neyokuphezulu phezulu into eyayixutywa kwi-wort eninzi.
Siphakamisa ibhanki kwaye sifaka kwakhona ukukhiya amanzi kwezinye iintsuku ezingama-20 (ngoku ungayifaka iibhotile kwindawo epholileyo kwindawo esezantsi, kwi-veranda, kwibhalkoni). Emva kolu xesha, iwayini ilungile. Siyityhalazela (oko kukuthi, siyisusa kwimvubelo) kwakhona ngokuncedisa ityhubhu size siyigcwalise kwiibhotile ezicocekileyo ezinokuvaliwe ezingekho iincensi zeeplastiki ezincinci. Ukunyamezela akusekho mfuneko, kungenjalo isiqhekeza siya kubhuqa. Kunokwenzeka ukuzinzisa nokunyusa amandla ewayini ukuthulula i-vodka kwisilinganiso se-50 ml nganye ilitha yewayini. I-vodka eyongeziweyo iya kumisa ukutsalwa kwe-residual. Ngoku kulungile ukuhambisa iibhotile zewayini kwisiseko okanye kwi-balcony engaxilwanga. Ukuba iwayini ifaneleka kude kube nguJanuwari-kuphela ke inokufakwa okanye ibhotile kunye ne-coork isanwe ngokuqinileyo.
Iwayini kufuneka ibe nesityebi, isomelele kwaye ifuthe.
Kubonakala ngathi unako ukunyamezela iindwendwe zakho kunye nekhaya ngokunxilisayo, isiselo esinobisi sevithamini. Inzondelelo ekusebenziseni kwayo, kunjalo, akufaneleki.
Iwayini lasekhaya elisuka kwi-ashberry ebomvu eliqhelekileyo liphekwe ngokufanayo kunye ne-chokeberry emnyama (jonga ngasentla). Ubuninzi be-pulp, amanzi kunye nesondlo seshukela yeziqhamo ze-chokeberry ezibomvu kunye ezimnyama zifana nangoko, ngoko kubalwa kwesilinganiselo sezithako kuyafana.
Kufuneka kuqatshelwe ukuba ukwandisa inani leswekile kwenza iwayini iyanamandla kwaye ithambile. Oku kukuthi, njengokuba bethetha, i-amateur.