Kwimashalofu onokufumana iindidi ezininzi zemimoya, kuquka iintlobo ezahlukeneyo zemihlobiso. Kodwa, njengoko kwaziwa, idayi kunye nezinye izongezo ziqhelekileyo zisetyenziselwa endaweni yezinto eziyimvelo kwimveliso yazo. Ngoku siza kukuxelela iirephepheni zokuzilungiselela ukuzilungisa kwe-cranberry tincture.
I-Cranberry tincture kotywala ekhaya
Izithako:
- i-kiranberry - 1 kg;
- utywala - 1 l;
- isanti yeswekile - 500 g.
Ukulungiselela
I-cranberry berries ehlanjululweyo ijikeleza kwi-grinder yenyama okanye igaye kwi-blender. Sifaka ubuninzi kwisitya, uthele ngotywala, xuba ngokucokisekileyo kwaye ugubungele ngokukhawuleza ingqayi ngegobe. Sinyamezela malunga neentsuku ezi-14-15 kwindawo epholileyo. Isiphuzo esibangelwayo sihlongozwa nge-sieve, kwaye kwakhona kwakhona nge-gauze, ifakwe kwiindawo eziliqela. Yongeza ushukela, xuba, uvale uze ugxininise enye iveki. Ukulungelelanisa i-tincture kuthululwa kwiibhotile ezicocekileyo kwaye kufakwa kwisitoreji kwindawo epholileyo. Ungayigcina malunga neenyanga ezintandathu.
Indlela yokwenza i-cranberry tincture kwi-vodka?
Izithako:
- i-vodka - 500 ml;
- i-cranberry - 1 iglasi;
- ushukela-1 indebe;
- amanzi 100 ml.
Ukulungiselela
I-Cranberries ihlanjululwa, ihlanjwe, iphonswe kwakhona kwi-colander, kwaye siyibhinqa nge-blender. Sifaka iifatata ezifihliweyo kwi-jar, uthele nge vodka kwaye uvale ngokuqinile. Shiya iintsuku ezili-10, kodwa ungalibali ukuyixuba yonke imihla. Bese ucoca. Esikwipuphu ephalaza ishukela, uthele amanzi, ugxobhoze uze ubilise phezu kobushushu obuphantsi. Xa ushukela uyaphula, ubilise isiraphu malunga nemizuzu engama-10. Ngoku isiraphu ikhuhliwe kwaye ichithelwa kwi-tincture efunyenwe ngaphambili. Hlanganisa kakuhle kwaye ucoceke kwindawo epholileyo. Isiselo siya kulungela ukusetyenziswa ngosuku olulandelayo. Kwaye ukuba unomonde ukulinda ezinye iiveki ezimbalwa, ke i-cranberry tincture ephekwe ekhaya iya kuba bhetele ngakumbi.
I-Cranberry tincture kwangoko utswala
Izithako:
- i-cranberry - 1 iglasi;
- ushukela-1 indebe;
- utywala - 1 iglasi.
Ukulungiselela
Iibroreji zeerranberries zizele ngamanzi abilayo kwaye zihamba imizuzu emi-5. Amajikijolo aya kuthoba, kwaye amanye aphule. Sidibanisa amanzi, songeza ushukela kumajikijolo uze uwahlahlele yonke into ibe yindoda ehambelanayo. Umxube obangelwayo uthelelwa ngotywala kwaye kwindawo efudumeleyo siyishiya i-clock kwi-12 emva koko, siyityhala i-tincture epanini kwaye sitshisa ubunzima de kube ushukela usuqhekeza-akufuneki ukuba ubilise, ukuze utywala ungaphumi. Ngoko, ngoku i-tincture ikhuhlile, ihlanjululwe iphindululwe kwibhotile-isiselo silungele ukusetyenziswa. Kodwa liphuma lomelele ngokwaneleyo. Ukuba ufuna ukufumana into ebuthakathaka, ke ukutshintshela kwi-taste yakho kufuneka ihlanjululwe ngamanzi.