Iwayini esuka kwi-gooseberry ukunambitha phantse kungekho ngaphantsi komdiliya. Yaye ukuba unesivuno esinobutyebi se-gooseberries kwindlu yakho yelizwe, qiniseka ukuba uzama ukwenza iwayini elenziwe ngamanzi. Ngenxa yale njongo, iindidi ezinamanzi amakhulu, amnandi aphuzi okanye abomvu zifanelekile. Iwayini ephuma kwi-gooseberry engaphezulu iyancipha kwaye ayinakonakala, ngoko kubalulekile ukususa amajikijolo avela ehlathini ngexesha, kwaye ke ubavumele. Ngomhla i-gooseberry iya kuqala ukuhlakala, kwaye isiselo esisisidlangalaleni asiyi kuphinda siphume. Ukupheka kweewayini ezizenzela kwi-gooseberry zihluke kakhulu. Lungiselela, njengomthetho, i-dessert kunye neentlobo eziqiniweyo.
Iwayini elizenzela kwi-gooseberry ebomvu
Izithako:
- i-gooseberries - 1.5 kg;
- ushukela-1 kg;
- amanzi - 1,5 kg.
Ukulungiselela
I-Gooseberry, cinezela i-pestle yokhuni uze uyibeke kwibhotile yeglasi. Ubilise amanzi, uzalise ngeswekile, kwaye ulungiselele isiraphu. Xa lipholile, gcwalisa amajikijolo. Siyaqinisekisa ukuba kukho indawo yokuvumba, kwaye umxube awuzalisi isitya ngaphezu kwe-2/3. Sibopha intamo nge gauze kwaye siyifake iveki kwindawo epholileyo (16-18 ° C). Nsuku zonke i-wort ixutywe.
Isiqulatho sejisi esisiqulathiweyo nge-gauze kwelinye isitya, sivale umgca phakathi kwendawo esenza ngayo umbhobho we-tubber tube. Sibeka esinye isiphelo kwisitya samanzi. Ngenxa yoko, njengoko i-carbon dioxide ityiwa, i-carbon dioxide iya kubaleka, kwaye umoya awuyi kungena kwibhotile. Ngaphandle koko, endaweni yewayini ecolileyo, sifumana iviniga.
Xa ngezinye iintsuku i-precipitate iya kuphuma, kwaye i-liquid ishicilelo, siyityhala iwayini kwiibhotile kwaye simele ezinye iinyanga ezimbalwa. Emva kokuba uzonwabela ngewayini le-gooseberry, kwaye uphathe abahlobo bakho. Ngaphezu koko, ukugcina okungaphezulu konyaka ukusela akunconywanga - ukunambitheka kwayo kungonakalisa kakhulu.
I-Recipe yokuzenzela iwayini kwi-honeyberry ye-gooseberry
Izithako:
- i-gooseberries (obomvu) - 5 kg;
- isonka - 0,5 kg;
- ubusi - 0,5 kg.
Ukulungiselela
I-gooseberry ehlaziyiweyo ihlelwe ukuze kungabikho amajikijolo athatywayo. Siyahlamba ngamanzi asebenzayo, makumile kwaye silele ebhodleleni. Gcwalisa ngokupheleleyo ngamanzi abanda abilisiwe. Shiya ukuhamba ngeenyanga ezine.
Isonka se-Rye sinqunyulwe kwaye sinobubele obunomusa, masibomile size songeze amajikijolo. Sifaka ibhotile nge-valve, apho i-carbonic acid iyakusinda, kwaye sisusa iwayini kwindawo emnyama kwezinye iinyanga ezine.
Emva kokuba utywala lucwecwe, kwaye iwayini yewayini inxila ngokukhawuleza. Ukugcinwa kwexesha elide, ukuba ushiywe kwisantya sokuqala, ibhotile. Iqondo lokushisa eliphezulu li-8-12 ° C.
Ukulungiselela indlu yewayini kwi-gooseberry kwi-cognac
Izithako:
- i-gooseberries (obomvu) - 4 kg;
- ushukela-2 kg;
- cognac - 2 tbsp.
Ukulungiselela
Siphuhlisa amajikijolo, siwahlume, mawume kwaye uwadlulisele kwisikhumba esityebileyo esifanelekileyo. Sifaka i-gooseberries nge-pestle yokhuni size siyibeke iintsuku ezine kwindawo epholileyo.
Emva koko, i-juice ekhethiweyo idluliselwa kwibhotile, kwaye umxube uchithelwa nge litre yamanzi abilayo afudumeleyo, axutywe aze afakwe kwisitya esifanayo, kwijusi enkulu. Songeza ushukela, siyakhupha de ide ichithe ngokupheleleyo. Fakela nge-gauze uze ushiye "ukunyuka" kwiinyanga ezili-3-4. Yonke le ntsuku iintsuku ezine sithela ihafu yeglasi yamanzi abilayo.
Xa inkqubo yokuqothula isiseko iphelile, gcwaba ibhotile nge-lid nge-valve. Kule meko, iwayini iya kukhula iinyanga ezi-4-5. Iwayini ehleliweyo idluliselwa kwenye ibhotile, songeza i-cognac kwaye siyigcina enye inyanga. Emva kokuba isiselo singasibhobho.
I-wine yokwenza i-gooseberry ne-currant ebomvu
Izithako:
- i-gooseberries - 3 kg;
- i-currant ebomvu-1 kg;
- ushukela-2 kg;
- amanzi - 3 ilitha.
Ukulungiselela
Zonke iibriji zihlanjululwa, zihlanjwe. Sahlukanisa i-currant kwi-petioles kwaye mayeke amajikijolo adlule kwi-grinder yenyama kunye ne-gooseberry. Ubilise amanzi uze uchithe iswekile. Gcwalisa esi sikiphu ngamabriji ahlambulukileyo. Isitya apho ukudluliswa kwesitya kufuneka kungagcwaliswa ngaphezu kwe-3/4. Ukumboza ngejeyi kwaye ushiye kwindawo efudumele iveki. Ungalibali ukukhupha ngezihlandlo. Xa ukuphuma kwenyuka, kunye newayini iya kukhanya kwaye ivulekele, siyithululela kwiibhotile, siyigqoke kwaye simele kwindawo epholileyo kwimizuzu 2-3. Emva kolu xesha, iwayini encinci kwi-currant kunye ne-gooseberry ilungele ukusetshenziswa.