I-Cognac ukusuka kwi-moonshine-iindlela ezona zilungileyo zokwenza utywala ekhaya

I-cognac yokuphuza isiphumo esichengileyo ichaza ukuba utywala ogqityiweyo uya kusekwa, kodwa abavelisi abanamava otywala ekhaya baye bahamba ngendlela eyahlukileyo. Bayazi ukuba yiyiphi iindidi ezithathayo ukwenza i-cognac kwi-moonshine ngeendleko ezincinci.

Indlela yokwenza i-cognac kwi-moonshine?

Ukwenza i-cognac ekhaya, akudingeki ukuba uhambelane nobuchwepheshe bokupheka, apho kufuneka wenze i-distillation ephindwe kabini kwaye ulondoloze isiselo okungenani iminyaka emithathu kwimibhokongo ye-oki. Ukulungiswa kwayo kuyimfuneko ukuhambelana nemimiselo enjalo:

1. I-Moonshine kufuneka ihlanjululwe ngenye yeendlela, umzekelo, amalahle okanye i-distillation ephindwe kabini kunye nokuhlawulela ukufumana amandla ama-18-20 degrees.
2. Kulo suku kufuneka udibanise izixhobo ezongezelelweyo: iziqwenga zelinen, i-tea emnyama, i-budnation buds.
3. Ukugcina isiselo esingaphezu kweveki ayinangqiqo, ayiyi kuphucula indlela yakho.
4. I-Cognac ukusuka kwi-moonshine kufuneka ibhotshelwe kwaye ifakwe uphawu. Inomdla we-shelf weminyaka emithathu, amandla akhe angama-36-38%.

I-Cognac kwibhagi ye-oki ekhaya

Ubuninzi buhambelana nezithethe zokulungiselela le recipe yokusela isiselo esinxilisayo, esenza i-cognac emgqonyeni ekhaya. Iyakubonisa ukucoceka kwangaphambili kwe-oak chips, ehambelana nokutya kwendalo. Inzuzo engathandabuzekiyo yokupheka ekhaya kukuba ukuvezwa kwenziwa ngokukhawuleza.

Izithako:

• i-oak shavings - 300 g;
• I-brew ehlambulukileyo - 3 ilitha;
• umgcini we-oki - 1 pc.

Ukulungiselela

1. Faka i-moon in a barrel.
2. Hamba ii-chips, ubilise ngamanzi nge-soda imizuzu engama-20. Phinda le nkqubo kumanzi acocekileyo. Dry the shavings kwiqondo lokushisa, kwaye emva kwe-oven nge-150 degrees, yibeke kwindawo emgqonyeni.
3. Phuza ukugxininisa iintsuku ezimbini, ucwecwe kwii-chips. Yisitye emgodini malunga neentsuku ezingama-20 kwindawo epholileyo.

I-Cognac ukusuka kwi-moonshine ene-nutmeg

I-cognac eyenziwe kwimihla yamanzi inomdla ococekileyo kwaye uyinto entle, yinto enye yokwahluka kwetincture kwisitayela saseLatgalian. Ubunqwenelekayo ukunyuka kwe-nutmeg, enika i-aftertaste engabonakaliyo. Isiselo siphunga ngenxa yecala le-oki, ngokukodwa xa usigxininisa kumgqomo.

Izithako:

• ukuphuza izixhobo zokuphunga iziphuzo ezimbini - iilitha ezingama-3;
• ibhakede le-oki - 2 tbsp. l.;
• ii-cloves - ii-3 ii-pcs.;
• I-nutmeg ye-ground-on the tip of the knife;
• ushukela - 3 tbsp. l.

Ukulungiselela

1. I-pre-soak i-bark ye-oki emanzini abilayo imizuzu eyi-10, uze uyomise.
2. I-Sugar dissolve, yenza isiraphu.
3. Zonke izixhobo zifakwe kwisitya, zityhala ngeenyanga kunye nokongeza isiraphu, zibekwe endaweni emnyama.
4. I-Cognac ukususela kwiinyanga zenyanga ukugxininisa malunga neveki ezimbini.
5. Ukucoca isiselo kwiibhotile kunye nevenkile ezingaphezu kweenyanga ezintandathu.

Latgale cognac kwi-moonshine

Indlela yokupheka yindlela yokupheka yenziwe i-cognac eyenziwa nge-moonshine kwi-oak bark, eyaziwa njengeLatgalian. Ukuba ulandela izithethe, i-distillate kufuneka ibe namandla 25-40%. Inzuzo engathandabuzekiyo ye recipe kukuba akuyimfuneko ukusebenzisa umgqomo, uvunyelwe ukupheka usebenzisa unako.

Izithako:

• ibhaka le-oki - 300 g;
• I-brew ehlambulukileyo - 3 ilitha;
• ii-cloves - ii-3 ii-pcs.;
• ushukela - 3 tbsp. l.

Ukulungiselela

1. I-moonshine ehlambulukileyo idibanisa noshukela.
2. Gcoba i-oki e-oki ngamanzi abilayo imizuzu eyi-10, uze uyomise.
3. Yongeza i-bark kunye nama-clove ukuya kwinyanga, ugxininise iiveki ezimbini endaweni emnyama.
4. Hlukisa i-cognac kwi- moonshine ehlambulukileyo esuka kwi-bark.

I-Cognac eyenziwe nge-moonshine kwiintlanzi zelunut

Ukwahlula kwama-walnut kusetyenziswa njengecandelo lokwenza i-cognac kwi-moonshine ekhaya. Lo mveliso ungancinci kakhulu, sinokuthi inkunkuma emva kokucoca amanqatha, nangona kunjalo, ngenxa yobungqina babo isiselo siphunga i-flavour ekhethekileyo kunye nombala omnandi. Iresiphi yeklasi ilula kakhulu kwaye ayifuni izakhono ezizodwa.

Izithako:

• I-brew ehlambulukileyo - 2 ilitha;
• Iimbumba ze-walnuts - 0.5 indebe;
• i-sinamoni - 0.5 iintonga.

Ukulungiselela

1. Zonke izakhi zifakwa kwisitya kwaye zixutywe, kwaye zivale.
2. Ibhanki ibeka kwindawo emnyama iintsuku ezili-10. Emva kokugxininisa, xhaphaza i-cognac ekwenzeni i-moonshine uze uthele kwiibhotile.

I-orange cognac kwi-moonshine

Ukuhlanganiswa apho imibala ye-orange isetyenziswe khona inganqwenela iphunga elifana nesiselo sokuqala ngangokunokwenzeka. I-recipe ye-cognac eyenziwa nge-home-brew kunye nokongezwa kweziqhamo zase-citrus ithandwa kakhulu ekulungiseleleni iiholide. Iintsikelelo ezicebileyo zifezekiswa ngokusebenzisa iintlobo zeziqholo.

Izithako:

• inyanga-2 ilitha;
• itiye emnyama - 2 tsp;
• ii-oranges;
• ushukela - 1 tbsp. l.;
• Iipilisi ezinobumnandi - ama-3 amaqhosha.;
• ii-cloves - i-4 buds;
• i-sinamoni - intonga e-1;
• iqabunga le-bay-1 iqhekeza;
• i-pinch ye-vanillin.

Ukulungiselela

1. Sika i-peel kwi-orange.
2. Kwisitya ubeka intsimbi, itiye, iziqholo uze uthule i-moonshine.
3. Vala ikhava ngokukhawuleza kwaye ugxininise iiveki ezimbini.
4. Kwi-pan yokucima, bhenqa ushukela uze ube mnyama.
5. Xa ukuxhamla kweenyanga, ukuyihlunga kwi-gauze uze ungeze i-caramel yeshukela.
6. Ukuzalisa ukunambitha, ukusela ezinye iintsuku ezili-3-4.

I-cognac eyakhelwe ngaphakathi kwi-moonshine ne-prune-recipe

Iziqhamo ezomileyo zifaka iidyophu, njengoko zifumene i-flavour. I-Cognac ukusuka kwiziqhumane ekhaya iyathandwa kakhulu. Kwisiselo ngendlela ekhethekileyo eli candelo liza kudlala, ukuba ungayifumananga, kodwa limile, lidlulisela amanqaku omsi ngangokunokwenzeka.

Izithako:

• inyanga - 3 ilitha;
• i-prunes - iifom 15.;
• ibhakede le-oki - 3 tbsp. l.;
• ii-cloves - i-7 buds;
• nutmeg - ukunambitha;
• ijusi lemon - 2 tbsp. l.;
• ushukela - 3 tbsp. l.

Ukulungiselela

1. Ibhakede le-Oak lichithe amanzi abilayo imizuzu eyi-15-20 ukususa ama-tannins angaphezulu. Emva kokumisa i-bark uze ufake iibhotile kwizantsi.
2. Yongeza iziqhumane, ijusi lemon, umonshine kunye neziqholo.
3. Beka isikhephe endaweni emnyama kwiiveki ezi-3, uze ucofe utywala nge-gauze.
4. I-Melt ishukela kwi-skillet kude kube mnyama.
5. Qalisa i-caramel yeswekile kwi-infusion kwaye ume enye iveki.

ICognac kwimisedare emisedare ekhaya

Iinqaba zeemisedare ziyakwazi ukunika isiselo kungekuphela nje kwintsikelelo ethile, kodwa zinike izibonelelo zonyango. Ukulungiswa kwecognac ekhaya ukusuka kwinyanga ngokusebenzisa eli candelo lenza ukuba isiselo siphuculwe ngokwenene, sinokubakho nawuphi na umthendeleko ngokuzithemba ukuba iindwendwe ziya kukuxabisa.

Izithako:

• inyanga - 3 ilitha;
• iipineti - 60 g;
• ushukela - 50 g.

Ukulungiselela

1. Thela amantongomanzi ngamanzi abilayo imizuzu emi-5, phinda inqubo yezihlandlo eziliqela.
2. Beka umnqweno kwizantsi kwiphotile kwaye wongeze ishukela, xuba iindidi zombini.
3. Thela iinyanga kunye nokuthumela ibhokhwe kwindawo emnyama kwiiveki ezimbini.
4. Imveliso yecognac ekhaya iphela ngokucoca kunye nokupholisa.

Icocktail cognac ekhaya - iresiphi

Unako ukunika isiselo into ekhethekileyo, ukuba wenze i- chocolate cognac kwi-moonshine. Abathandi abaninzi be-chocolate Unokuzama ngeveki, kodwa kuya kuba mnandi ngakumbi xa kusekho inyanga. Yongeza ubumnandi obuninzi kwi-syrup isiraphu.

Izithako:

• i-tsokolate emnyama - 200 g;
• inyanga - 1,5 l;
• ushukela-6 iziglasi;
• ubisi - iikomityi ezimbili;
• amanzi - 1.5 iikomityi;
• Ushukela we-vanilla - 1 sachet.

Ukulungiselela

1. Faka i tshokoleti epanini kwaye uncibilike kwindawo yokuhlambela amanzi.
2. Yongeza i-moonshine ne-vanilla ishukela.
3. Phuza ukunyanzelisa iiveki.
4. Ukusuka kwamanzi kunye noshukela, bilisa isiraphu.
5. I-Cognac ukusuka kwi-moonshine ehlanjululwayo kwi-gauze kwaye udibanise nesiraphu.