Ukusela "iThakhun" akunakwenzeka ukukhathazeka. Ukunambitheka kwakhe okubonakalayo kubangela ukuba kungabonakali, okanye ngokuchaseneyo akuthandi i-taster. Kubalandeli besi siselo esiqabulayo siya kukuxelela indlela yokupheka ekhaya ukusuka kwiimveliso zendalo ezikhoyo, ngaloo ndlela uzikhusele ekusebenziseni umgangatho wesitoreji somgangatho ophazamisayo.
Indlela yokulungiselela isiselo "iThunhun" kwikhaya - iresiphi
Izithako:
- i-tarragon (utshani) olutsha-140 g;
- lemon - 210 g;
- amanzi aphethwe - 1.7 ilitha;
- ushukela werhasi - 140 g.
Ukulungiselela
Ukupheka i-tarhuna ekhaya usebenzisa le recipe, ususe ngokucophelela i-lemon peel, kunye neentsholo eziqingqiweyo zokuhlamba utshani kwaye umile omncinci. Ngoku ugaye izithako ezilungiselelwe nge-blender, wongeza ushukela werhasi, udibanise ijusi efanayo kwi-lemon uze udibanise. Gcwalisa umxube obangelwayo ngamanzi, ugxininise onke ama-crystals amnandi apheliswe aze afake iiyure ezimbalwa kwiqrijini.
Ngaphambi kokukhonza, ukungeniswa, isiphuzo esiphuhliweyo sihlongozwa, sithelwa kwiilazi, zongezwa nge-sprig ye-tarhun kunye neqhekeza lemon kwaye ujabule.
Phuza kwintlanzi ye-tarragon - iresiphi ngotywala
Izithako:
- i-tarhun - 0.5 ibhola;
- lime - 85 g;
- amanzi aphethwe - 750 ml;
- umjela ushukela - 95 g;
- iifrigi zesinti zokufakela - ukunambitha;
- iikhabhi zeqhwa zokukhonza - ukunambitha;
- i-champagne - 750 ml.
Ukulungiselela
Sifaka ishukela yerhasi kwi-ladle, uthele isahlulo sesithathu seglasi yamanzi abandayo kwaye uyifake emlilweni. Ukufudumala isiraphu, uvuselele rhoqo, de kube zonke iikristali zichithwe. Iifrigi ze-tarhuna ezitsha zihlanjwe, zomile, zifakwe kwisitya esifanelekileyo, sithelela i-sibini yesithathu yeglasi yamanzi size siyihlambe imifino nge-pestle de ibe isivuno esiphezulu sejusi yayo. Ngoku ingcambu iyaxoshwa, kwaye apho sihlala sihlanjululwe size sihlulwe i-lobules lime kwaye siphinde senze inkqubo yokugaya nokufumana ijusi. Emva koko, uthele amanzi onke, yongeza isiraphu elungiselelwe ngaphambili, udibanise kwaye usethe iiyure ezimbalwa kwiqrijini. Emva kokuphelelwa kwexesha, isiseko siselo sisicatshulwa, siyakongeza i-champagne kwaye sinokuthi sisebenze ngokufaka nganye igrisi yeqhekeza enqabileyo, i-lime ye-sprig kunye ne-cubes cubes.
I-recipe ye-Tarkhun isiselo kunye ne-lemon kunye ne-lime
Izithako:
- I-tarball entsha-210 g;
- lime - 110 g;
- lemon - 190 g;
- amanzi aphethwe - 1,7-2 l;
- ushukela - 170 g okanye ukunambitha.
Ukulungiselela
Kule meko, ukulungiselela isiselo, susela i-lemon, i-lime kunye ne-tarhun, ugaye okokuqala ngommese, uze ufake i-punch kwi-blender, ungeze isiqingatha seglasi yamanzi afudumele abilisiwe kunye noshukela. Ngoku, usebenzisa ukusikwa kwe-gauze, fakela ijusi, yiphakamise kwintetho efunwayo ngamanzi abilisiwe abilisiwe kwaye uyibeke kwi-shelf yefriji ngeeyure eziliqela.
I-recipe yokusela "Tarhun" ukusuka kwi-gooseberry ebusika
Izithako:
Ukubalwa kwesitya se-3-litre:
- i-gooseberries - iikomityi ezimbili;
- iifrigi zesinti - 3-4 ii-pcs.;
- amanzi aphethwe - 2 l;
- ushukela - 300 g;
- i-citric acid - 1 ithisipuni.
Ukulungiselela
Ingcamango yesiselo esiyintandokazi ingafumaneka ngaphandle kokuthatha inxaxheba kwintlanzi ye-tarragon. Kule nto sidinga i-gooseberries kunye neentsimbi ze-mint. Isiselo esinjalo silungiselelwe ngendlela eqhelekileyo. Kule meko, siya kunika iresiphi
I-Gooseberries ihlanjululwa, ihlanjwe ngaphantsi komlambo wamanzi apholileyo, kwaye ke yikhiphe kwaye imile kancane. Ngokufanayo, cwangcisa kunye neentsimbi ze-mint. Sterilize kunoma iyiphi indlela efanelekileyo iitragi ezintathu zeglasi, ngoko nganye sizalisa iiglasi ezimbini ze-gooseberry, zongeza ezintathu okanye ezine ezine-sprigs ze-mint, siphinde sibeke ama-grams amathathu eshukela kwaye sityholoze okubhalwe phezulu phezulu ngamanzi abilayo. Ngokukhawuleza uqoke umsebenzi ophethe ii-caps eziyinyumba uze uziguqule uze uziphophe phantsi phantsi kwengubo.