I-Compote yama-strawberries ine-aroma ekhangayo, izaliswe ngunambitha omnandi kunye omuncu kunye ne-aftertaste yasekuqaleni ekhumbuza ihlobo. Wonke umntu uyayithanda le nto ngaphandle kokungafani. Kwaye namhlanje siya kukuxelela iimfihlelo zokulungiselela.
I-Compote ye-strawberry yasendle ebusika
Izithako:
- i-strawberry yasendle-2 kg;
- amanzi atyhidiweyo - 1 litre;
- ushukela - 1 kg.
Ukulungiselela
Amajikijolo ahlambulukileyo ahlambuluke. Emva koko bazalise ngesiraphu eshushu. Ukwenza oku, uthele amanzi epanini, uthele ushukela uze ubilise emva kokubilisa imizuzu engama-10 de idilesi idibanise ngokupheleleyo. Emva koko, thabatha onke amajikijolo uze uwafake kwiimitshini ezicocekileyo, ezinamanzi. Isiraphu esele isiliswe kwakhona kwaye, ingavumeli ukuba ipholile, ithulule emanzini. Siwagubungela ngamabhodlela, ubencwilise imizuzu eyi-15 kwaye uwagcine esiphakameni.
I-recipe yokudibanisa kwi-strawberries namaapulo
Izithako:
- ii-apula - iingcezu ezine;
- i-strawberry yasendle-100 g;
- amanzi - 2 l;
- iindiza ezintsha - amaqabunga ama-5;
- ushukela - 4 tbsp. iipuni.
Ukulungiselela
Gcwalisa i-pan enkulu ngamanzi abandayo abandayo, uyifake emlilweni uze uyizise. Eli xesha sihlamba ii-strawberry neeapulo. Emva koko usike iziqhamo ngamacolules, ususe ingqalelo ngokucokisekileyo. Kwiijikijolo siyaqhawula iziqu kwaye siphonsa izithako ezilungiselelwe kwi-pan. Sinciphisa ilangatye kwaye sipheka i-compote yee-strawberries nama-apula imizuzu engama-20. Ekugqibeleni, songeza kwi-taste flakes ehlanjwe i-mint kunye nebuthathaka kwenye emibini imizuzu. Ukulungele ukusela isicatshulwa, uthele iswekile ukunambitha kunye nokufudumala okanye ukutshisa, uhlotshiswe ngamagqabha e-ice cubs kunye namaqatha.
Kupheka njani ukupheka kwi-strawberries kwi-multivariate?
Izithako:
- Ripe wild strawberry - 800 g;
- ushukela - 600 g;
- amanzi aphethwe - 3 l;
- i-citric acid - 3 g;
- amaqabunga amantshini amnandi - ama-5 ama-pcs.
Ukulungiselela
Ngoko, okokuqala, njengesiqhelo, silungiselela amakhonkco kunye nokugubungela: umgodi, unyuke kwaye uwume. Sifaka ama-berries kwaye, xa kuyimfuneko, uhlambe, ususe iziqu. Ngoku masipheke isiraphu. Ukwenza oku, uthele inani elifunekayo lamanzi acocekileyo kwisitya se-multivark uze uthele kwiswekile. Silungiselela isiraphu ngesibindi semva imizuzu eyi-15, ukhetha inkqubo "Multipovar". Amajikijolo afakwa kwisitya, ukuphosa i-citric acid kunye namaqabunga amancinci amnandi, ngaphambi kokuhlamba. Ngoku ke uthele ngokukhawuleza izimbiza phezulu nge-isiraphu, gubungela ngamabhodlela uze ulinde imizuzu eyi-10, de kube i-strawberry ithatha umlinganiselo ofanelekileyo wamanzi. Emva koko, ukuba kunyanzelekile, yongeza amanzi ambalwa kwaye ugqityise amathini ngamabhodlela. Zijika, zimboze ngeengubo zeboya kwaye ushiye kude ucolile ngokupheleleyo. Sigcina ulondolozo kwigumbi elipholileyo.
I-Compote yama-strawberries ebusika ngaphandle kwenzalo
Izithako:
- i-strawberries evuthiweyo - 600 g;
- ushukela - 600 g;
- i-citric acid - 5 g.
Ukulungiselela
Iibhereji zihlanjululwa, zithululelwa kwilweleni kwaye zenze zome. Emva koko, siwafaka emitsheni ecocekileyo kwaye uwathulule ngamanzi abilayo. Yongeza kwi-asidi nganye ye-citric kunye noshukela. Sinika isiselo sokuphuza, uze udibanise ngokucophelela amanzi uze ubilise umhluzi. Phinda usebenzise ama-strawberries ngesiraphu kwaye uvale iimbiza. Emva koko siwaphendulela, uwasonge kwaye uzipholise.
I-strawed strawberry idibanisa ne-cherry
Izithako:
- i-cherry - 500 g;
- ushukela - 400 g;
- i-strawberries - 500 g;
- i-citric acid - 3 g.
Ukulungiselela
Iikherries kunye neerberberries zihlanjululwa ngokwahlukileyo, sisusa udoti kwaye sibeke amajikijolo kwindawo. Gcwalisa ngamanzi abilayo amaninzi, kwaye emva kwemizuzu emi-5 cwilisa i-liquid uze uyilise. Ama-berries alala ushukela, engeza i-citric acid ukunambitha, uthele amanzi abilayo uze uvale ingqayi. Siyiphakamisa, yimbole kwaye uyiyeke ukuze upholise iintsuku ezi-3. Emva koko, sisusa i-compote endaweni epholileyo.