"Khrenovina" kunye neetamatati kunye negalikhi

Iifoto zezonkwa ezivumbayo ziza kuqonda intle yokutya okunandileyo kunye negama elihle- "Khrenovina". Ukuyilungiselela ngokweendlela zokupheka ezinikezelwe ngezantsi, unokuyonwabela ivumba elimnandi kunye neqhayiya lezonkwa ezidliwayo kwaye uza kuba nokujonga ngokutsha kwintlabo yabo yokutya.

Indlela yokwenza i-classic "Khrenovinu" kunye neetamatisi kunye negalikhi - iresiphi

Izithako:

• I-horseradish (ivele ihluthe) - 220 g;
• iitamatisi ezivuthiweyo - 1,2 kg;
• ezinkulu iintloko ze-garlic - 2-3 ii-pcs.;
• ushukela-20 g okanye ukunambitha;
• ityuwa enkulu, ingekho iodidi-40 g okanye ukunambitha.

Ukulungiselela

1. Ukulungiselela "i-Khrenovina" sikhetha utamatisi ocebile kwaye ococekileyo, wam, wumise kwaye uwafake kwi-blender okanye i-grinder inyama.
2. Ngendlela efanayo, galela amazinyo e-garlic ehlutshiwe kunye neengcambu ze-horseradish. Okokugqibela kufuneka kuthotywe ngokukhawuleza, kwaye emva koko uthunyelwe ukutyunjwa kwisixhobo. Ukuba i-grinder yenyama isetyenziselwa le njongo, ke kungcono ukubopha ipakethe kwimveliso apho i-root root already iqokelelwe khona. Ndiyabulela kule nto uza kuzigcina kwiinyembezi ezingadingekile.
3. Ekugqibeleni, xuba imifuno etyongwe kwisitya, yongeza ityuwa kunye noshukela ukunambitha, ukuxuba kunye nokupakisha kwiibhotile ezincinci ezincinci. Siwagubungela ngokuqinileyo ngamabhodlela kwaye uwabeke ukugcinwa kwirefri yefriji.

I-spicy "Khrenovina" kunye neetamatato, igalikhi kunye nepepper

Izithako:

• I-horseradish (ivele ihluthe) - 220 g;
• iitamatisi ezivuthiweyo - 1,2 kg;
• iintloko zegalikhi - ii-2-3 ii-pcs.;
• Iipods pepper eshushu - 45 g okanye ukunambitha;
• ushukela-20 g okanye ukunambitha;
• iviniga ye-apula - 20 ml;
• ityuwa enkulu ayikho iodididi - 40 g okanye ukunambitha.

Ukulungiselela

1. I-Khrenovina ngokwale recipe iya kuba yinto enzima kwaye iyatshisa, njengoko sifaka i-pepper encinci. Imbewu ingahlambuluka okanye iphosiwe kunye nenyama yepilisi, eya kwenza ukuba i-snack ibe nzima nakakhulu.
2. Utamatisi, ama-horseradish kunye namazinyo e-garlic zilungiselelwe kwaye zihlanjululwe njengangaphambili. Iipods ezitshisayo zepilisi zidibanisa kunye ne-horseradish, i-pre-tied pack grinder package.
3. Izithako ezidibeneyo zixutywe kwisitya, zongeza ityuwa enkulu engekho i-iodizedi, ishukela egciniweyo kunye neviniga ye-apple kunye nokuxuba.
4. Sifaka "Khrenovinu" kwiinqanawa ezincinci ezincinci, sizinamathele ngamabhodlela ngokugqithiseleyo kwaye sibeke kwishefu sefriji ukugcina ixesha elide.

"Khrenovina" kunye utamatisi oluhlaza kunye negalikhi

Izithako:

• ingcambu yeengcambu (sele ihlanjululwe) - 65 g;
• utamatisi oluhlaza - 760 g;
• iintloko zegalikhi - i-1 piece;
• Iipodsi zepsipi ezitshisayo - 45 g okanye ukunambitha;
• ushukela-15 g okanye ukunambitha;
• ityuwa enkulu ayikho iodidi - 25 g okanye ukunambitha.

Ukulungiselela

1. "Khrenovinu" inokwenziwa kwintamatati eluhlaza. Ukuze benze oku, bahlambe bam, basuse oomileyo kunye kunye neengcambu ezixubileyo, iipods ezibukhali kunye namazinyo e-garlic ajikeleza nge-grinder ye-meat ne grate grate.
2. Ngoku kongeza ityuwa kunye noshukela ogqityiweyo kwi-mass mass, uyalinambitha kwaye xa ihambelana neenketho zakho, phakamisa i-snack ngaphezu kwezibhozo ezinobumba nezomileyo.
3. Emva kokuba unamathele iinqwelo ngeebhondi ezibilisiwe, uzibeke kwindawo egcinayo yokugcina indawo.

Ubilisiwe "Khrenovina" kunye neetamatato, igalikhi kunye neviniga

Izithako:

• I-horseradish (ivele ihluthe) - 220 g;
• iitamatisi ezivuthiweyo - 1.4 kg;
• iintloko zegalikhi - ii-2-3 ii-pcs.;
• Umpompo womhlaba - ukunambitha;
• ushukela-20 g okanye ukunambitha;
• iviniga (9%) - 1 ithisipuni;
• ityuwa enkulu ayikho iodididi - 40 g okanye ukunambitha.

Ukulungiselela

1. "I-Khrenovina", evunwa ngokwale recipe, ingagcinwa phantsi kweemeko zegumbi, ekubeni isebenzisa iviniga kwaye isebenzisa unyango lweentsholongwane.
2. Iitamatati eziphosiweyo, i-garlic kunye neengcambu ezitshatyalaliswayo zifakwe kwisitya esinamanzi, songeza ityuwa, i-pepper, iswekile kwaye ibeke kwisitofu.
3. Emva kokubilisa ngokugubungela rhoqo, uthele kwiviniga, ubilise i-snack imizuzu emihlanu uze uyipakishe kwisitya esinyumba.
4. Sitywine iinqanawa ngeebhondi ezibilisiwe, saphendulela phezulu kwaye sizifake ngokucokisekileyo uze ucolile.