Kusuka kwimveliso, ebandakanya isibindi kunye neentliziyo, unokupheka izitya ezimnandi. Kwaye abo bathi bangabonakali, bayayiphakamisa. Ngezantsi ukulindele iiresiphi zokupheka iintliziyo zeenkukhu kunye namazambane.
Iintliziyo kunye namazambane kwi-multivark
Izithako:
- iifatata - 0.5 kg;
- izinkukhu iintliziyo - 400 g;
- izaqathe - 150 g;
- i-anyanisi - 100 g;
- ibhotela - 30 g;
- ityuwa, iziqholo - ukunambitha;
- amanzi - 2 amazwe.
Ukulungiselela
Sihlambulula iintliziyo zethu kunye nam. Iipatates, iinqwelo kunye nee-anyanisi zihlambulukileyo kunye namanzi amnandi. Sika iizambane nge cubes ephakathi. Iinqwelo zegasi kunye anyanisi. Ngezantsi kwe-multivarka isasaza iifatata, ngoko-iintliziyo, izaqathe kunye no-anyanisi, iziqholo kunye nebhotela. Solim kwaye uthele amanzi. Ukuba unqwenela, ungasebenzisa ukhilimu okanye ubisi endaweni yamanzi - intlaba iya kuba yithenda kuphela. Sakhetha inkqubo "Kucima" kwisiboniso kwaye ixesha li-1 iyure. Ekupheleni kolu cwangciso, vula "I-Baking" imodi kunye nexesha - imizuzu engama-20. Izinkukhu zeenkukhu kunye namazambane zixutywe kwaye zitshisa kwitafile.
Inkukhu iintliziyo, zityinwe namazambane
Izithako:
- amazambane ngobukhulu obuphakathi - 7 ii-pcs.;
- Izinkukhu zenhliziyo - 500 g;
- i-tomato unamathela - 30 g;
- i-anyanisi enkulu-1 pc.;
- 1 inkulu isanqante;
- ityuwa, umsila omnyama - ukunambitha;
- ushizi onzima - 100 g;
- igalikhi - ii-clove 3-4;
- ioli;
- imifuno.
Ukulungiselela
Okokuqala silungiselela imifuno: u-anyanisi uthathe iinqunci zesiqingatha, kwaye unqumle izaqathe kunye neentlobo. Gaya igalikhi. Siyawabamba amazambane. Intliziyo yenkukhu ihlambulukileyo phantsi kwamanzi apholileyo, isuse imithana yegazi kunye namafutha amaninzi. Siwasabalalisa epanini yokupanda kunye neoli yezolimo. Xa utywala oluhlukaniswe iintliziyo lukhuphuka, siwacwilise, sisasaza izaqathe kunye anyanisi. Qhubekani ukukhawuleza iintliziyo malunga nemizuzu engama-5, uze ubeke unobumba lwetamatato kunye namazambane. Siphalaza ngamanzi amaninzi efihla imveliso kwaye emva kokubilisa yongeza iziqholo kunye netyuwa. Gubungela i-pan yocingo kunye ne-lid kunye ne-simmer imizuzu engama-20 ngobushushu obuphakathi. Ukuba ufuna ukuba amazambane apheke kakhulu, yandisa ixesha lokupheka. Ekugqibeleni, ufafaze zonke iitshizi ezigayiweyo, imifino, gubungela iphoyinti yokucoca kunye nesiqhekeza kwaye uvumeleke ukuba iphule imizuzu eyi-10, kwaye uyayisebenzela kwitheyibhile.
Iifatati ezidibeneyo ngeentliziyo
Izithako:
- Izinkukhu zeenkukhu - 700 g;
- iifatata - 700 g;
- igalikhi - i-cloves 3;
- i-anyanisi - 100 g;
- ioli yemifino - 120 ml;
- amanzi 100 ml;
- ityuwa, umsila omnyama, ipori coriander.
Ukulungiselela
Intliziyo yenkukhu ihlanjululwa kwaye ifakwe ngamanzi abilayo, ubilise malunga nemizuzu eyi-15. Iifatata zicocwa kwaye zinqunywe zibe ziinqununu. Fry iintliziyo kunye anyanisi de golden brown. Emva koko ityuwa, ixesha kunye neenongo, xuba kwaye upheke imizuzu emi-5. Emva koko uthele emanzini, gubungela umlilo kunye ne-stew for imizuzu engama-20. Ngoku kongeza amazambane kunye gazinga uze ulungele. Inkukhu iintliziyo, zinyanyisiwe namazambane, zasebenza kwitafile kunye nesaladi yemifuno.
Iipatato ezinentliziyo ebhodweni
Izithako:
- Izinkukhu zenhliziyo - 500 g;
- iifatata - 700 g;
- igalikhi - amaqhekeza ama-5;
- ii-mushroom - 400 g;
- ushizi - 170 g;
- i-anyanisi - i-1 piece;
- iinqatyana eziqhelekileyo - i-1 piece;
- ukhilimu we-20% we-fat content - 350 g;
- ityuwa, ipepper, iziqholo - ukunambitha.
Ukulungiselela
Gaya i-anyanisi, izaqathe uze uzifake kuze kube lula. Amakhowe atywe ngokukodwa aze aphume kumanzi. Ngoku khaya iintliziyo ngepilisi kunye netyuwa malunga nemizuzu engama-20. Ngaphantsi kweebhotile sisasaza amazambane, ityuwa kwaye sibeka ibhotela encinci phezulu, uze ubeke amakhowe, iintliziyo zeenkukhu, ezifafazwe ngeenkolelo zakho ezizithandayo. Umxube we-basil, i-oregano kunye ne-chaiber uhle kakhulu. Sisasaza imifuno ephuma phezulu kwaye siyithululela ukhilimu ukuya phakathi kwebhodi. Ukucoca ngeshizi kwaye kwi-220 ° C ulungiselele imizuzu engama-30.