Sisoloko sibuyela kwiimbongo zisuka ebuntwaneni? Emva kwakho konke, kwimemori yethu, ezininzi izinto ezishiye kuyo. Yaye ukhumbule ikhekhe "yePatato", yabonakala: ukuba uyidla kwaye uyidla, ukuba ayifuni kuphela. Umama ngamnye wayehlala echitha abantwana bakhe ngolu hlobo oluhle, kuba ikhekhe le "Potato" yindlela elula kakhulu enokuyikholisa intsapho yakho.
Ikhefu "Iipatato" - i-recipe classic
Izithako:
- ikhukhi okanye i-straw - 900 g;
- i-cocoa powder - 5-7 iisipuni;
- ishukela esimhlophe - 1.5 iikomityi;
- ioli "Umlimi" - 245 g;
- amaqanda enkukhu (ukhetho) - iziqhekeza ezine;
- Amantonga aphantsi - 120 g.
Ukulungiselela
I-straw okanye nayiphi i-cookie isontshiswe ibe sihlunu esihle, ngokusebenzisa i-grinder inyama. Yongeza kuyo i-cocoa, iswekile, i-nut nuts kunye namaqanda. Esi sikhephe, esinokutshiswa emlilweni, unyibilike ibhotela kwaye ubukele ukuba ayiliseki. Dlulela kumxube kunye ne cookies, uvuselele yonke into ide ifikeleleke. Sinika ubunzima obufunyenweyo ukuma imizuzu eyi-10-15, ukuze ioli iqalise ukusetha. Emva koko senza ibhola kuyo ngefomati yezityalo kunye nokupholisa kwiqanda.
Amaqebunga anjalo aya kuncibilika emlonyeni, ukuba ahlambuluke ngetayi emnyama.
Ubusika "Iipatato" kwiikuki
Izithako:
- ikhukhi - 700 g;
- I-Butter - 160 g;
- Ubisi olunamanzi - 160 ml;
- ushukela oluyimpuphu - 70 g;
- cognac - 3-4 tsp.
- i-cocoa powder - 40 g.
Ukulungiselela
Gcoba ibhotela kunye nomxube, kunye nobisi olunamanzi kunye ne-brandy, de kube yinto elula. I-cookies i-grate okanye ijika nge-grinder yenyama. Yongeza kuyo iipunipoyi ezimbini zeeshukela ezipompodi kwaye udibanise ne-spoon. Sidibanisa i-cookies kunye nomxube we-cream otyutyiweyo kwaye udibanise yonke into kwakhona, kodwa kuphela ngezandla zethu. Senza amaqebelengwane kwi-mass mass, ukuba zifana nezilimo eziyizigaxa zepatata. Kwisitya esahlukileyo, senza umxube ongafaniyo ushukela ocoliweyo kunye necocoa kwaye sivule ngokukhawuleza iigwele kuwo. Ukuqanda kufakwe efrijini.
Ikhekhe "Iipatato" kwiikiki zincinci kakhulu ukuhlamba ngobisi olufudumeleyo.
Ikhekhe "Iipatato" - iresiphi yama-biscuits kunye nobisi olunomlilo
Izithako:
- ikhukhi "iJubhi" - 600 g;
- ibhotela - 140 g;
- Ubisi olunamanzi - 150 ml;
- i-cocoa - 2-3 tbsp. iipuni;
- ii-walnuts ezichotshoziweyo - ii-glasi ezingama-0,5;
- ubisi - 1 iglasi.
Ukulungiselela
Ukuba ufuna ukwazi indlela yokwenza i-potato "i-Kartoshka" ibhasikidi kunye nokongezwa kobisi olunomlilo, ke ulungiselele izithako ezicetywayo uze wenze kunye nathi.
Beka ibhotela etafileni kwangaphambili ukuze iyancibilika. Ukuxhuma ngobisi olunamanzi, i-cocoa, kunye nokubeka i-whisk kwi-blender okanye i-mixer, i-whisk. "IJubhi" ephikisayo okanye nayiphi na ikhukhi encinci nge-grinder inyama. Yifake kumxube ococekileyo, yongeza amantongomane, ubisi obubandayo obilisiwe kwaye uxoke isiseko seentake. Ukusuka kule nqununu ukwenza iibhola ze-oblong, kunye nokufakelwa ukuqina nokuqina kubeka ixesha kwifriji. Nangona, ukuba intsapho yakho iyazi ukuba kukho ikhekhe eyithandayo "Iipatato", ngoko ayiyi kuqina ngokupheleleyo!
Ikhekhe "Iipatato" kwibhayisiki ngokweGOST
Izithako:
Iibhasikidi:
- ushukela ogqithisiweyo - 140 g;
- amaqanda - iziqhekeza ezine;
- umgubo - 140 g;
- Ishukela seVanilla - ipakethi ye-1;
- i-powder baking - 1,5 tsp.
Ikhefu:
- ibhotela - 130 g;
- Ubisi olunamanzi - 140 g.
Ukumisa:
- i-cocoa powder - 20 g.
Ukulungiselela
Ukulungiselela ikhekhe lesiponji, udibanise amaqanda ngeeshukela, i-vanilla ishukela kunye ne-whisk ukubetha kwi-foam. Umquba kunye ne-powder baking i-sieved nge-sieve kwaye ithululelwe kumxube weqanda. Ukusebenzisa iipuni ngokufanelekileyo
Kwibhotela elithambileyo, phalaza ubisi olunamanzi, i-cognac uze ubethe nge-blender. Ukugqitywa kwiphilisi yenyama, iiskiti ezomileyo zilinganiswe ukuba zihambelane, kunye nekhilimu e-creamy. Sifaka kwikhekhe elalifunyenwe yamatate, sivule i-cocoa kwaye siyithumele emakhazeni ama-40 imizuzu.
Imbono enhle kufanele ibe neentlobo ze-GOST "Iipatato": zimnyama ngaphandle kwaye zikhanya ngaphakathi.