Iikhokheki - i-lemon, ishokoleta, i-curd-sele isedyuli efanelekileyo. Kodwa ukuba uthe wongeza amancinci amancinci, amancinci amancinci, iifununu okanye iziqhamo ezinemibala egqabileyo - ikhekhe iya kuba yinyango efanelekileyo, iholide ekhethekileyo yokutya.
I-Cupcake kunye nama-walnuts kunye nezithelo ezomileyo kwi-multivark
Izithako:
- umgubo - 3/4 izinto;
- amaqanda - amaqhekeza amathathu;
- ushukela - 2 tbsp. iipuni;
- ibhotela - 50 g;
- i-walnuts - 1/2 st;
- izithelo ezomileyo - izinto ezi-3/4;
- vanillin - i-pinch 1;
- i pow powder - 1 ithisipuni;
- ityuwa - i-pinch 1.
Ukulungiselela
Izithelo ezomileyo zihlanjululwa kwaye zathululelwa imizuzu eyi-10 ngamanzi abilayo. Emva kokuba amanzi agxothwe, kwaye izithelo ezomileyo zidibene kunye nethawula lephepha. Sibaqhekeza kwiincinane. Amantongomane aphethwe ngokukhawuleza epanini elomileyo. Xa zipholile, siyichoboza iinqwelo kwiindawo ezininzi. Amaqanda kunye neengca zetyuwa zibetha kwi-foam enamandla, ngokuthe ngcembe zizisa ushukela. Ukuhluma kwemifuno nge powder yokubhaka kwaye udibanise ngenyameko ngamaqanda atshaywayo. Ukuba ufuna ukwenza ikhekhe leshokoleta ngamantongomane ngokuya kule recipe, siyifake indawo ye-spoon ye-cocoa powder nge-spoonful of flour.
Siyityulela ibhotela kwi-microwave okanye kwindawo yokuhlambela i-steam, vumela ukuba ipholile phantsi kwaye uyifake kwintlama. Siphalazela i-vanillin, izithelo ezomileyo kunye neentonga eziqhekekileyo. Ubunzima obangelwayo bubekwe kwisitya se-multivarka, esilungele phambili ngeoli, kwaye uvule "I-Baking" imodeli ngeyure enye.
Ukupheka kweekhekhe kunye namaapulo kunye neentonga
Izithako:
- umgubo - 400 g;
- ibhotela - 150 g;
- ukhilimu omuncu - 200 g;
- ushukela - 225 g;
- iqanda - 1 iqhekeza;
- ubisi - 2 tbsp. iipuni;
- ii-apula - iziqwenga ezimbini;
- ama-pecans - 125 g;
- ushukela ophuyiweyo - 1 tbsp. isipuni;
- i pow powder - 1 ithisipuni;
- isinamoni - 1 ithisipuni;
- ityuwa - i-pinch 1.
Ukulungiselela
Iipelisi ze-peel ezivela kwi-peel kunye nomxholo kwaye uthathe iibhubhu ezincinci. Ufakwe ngetyuwa, umgubo udibene ne powder yokubhaka, isahluko seshukela, isinamoni kunye neoli epholileyo (isigamu se st.
Amantonga agaya i-blender kwi-crumb enkulu kwaye adibanise kunye noshukela esele. Gcwalisa iziqulatho kunye ne-silicone molds-i-spoonful ye-dough, u-nut of nut, kwakhona inhlama kunye nokunye, kude kuzaliswe u-2/3 wevolumu. Sithumela isikhunta sesigxina seyure kwi-oven esandulelayo ukuya kuma-degrees angama-190. Yaye xa i- keksiki ekulungele i- apula kunye neentongwane zipholile, zisuse kwi-mold kwaye zifefe nge-ushukela ophuhliweyo.