Umfazi ngamnye unamakheke akhe athandwayo, ukulungiselela okugcinwa ngasese. Akunqabile ukuba i-pastries enjalo ibe neefake enye okanye ngaphezulu zebhisikidi ezixutywe ngeendidi ezahlukeneyo. Ukulungiselela ikhekhe leshokolethi "Pele" akuyona into elula. Izithako ezilula: ubisi, iswekile, umgubo kunye namaqanda zifuna iteknoloji ethile yokupheka. Kwidiseredi yokutya iphendukile kwaye iyanandi, yinyani nje kwiresiphi.
Ikhekhe leshokolethi "Pele" - iresiphi ekhaya
Izithako:
- ushukela - 630 g;
- umgubo - 580 g;
- ioli - 340 g;
- amaqanda enkukhu - ama-5 amaqhosha.;
- kefir - 680 ml;
- i-cocoa-95 g;
- i-vanilla ishukela - 10 g;
- isiraphu ye-raspberry - 210 ml;
- soda - 1 1/2 tsp.
- ubisi olunamanzi obilisiwe - 780 g.
Ukulungiselela
- Hlanganisa ishukela ngokucacileyo ngecocoa, faka amaqanda uze whisk umxube.
- Ukuqhaqha ibhotela, ungene kwinxalenye ye-chocolate, uvuselele rhoqo.
- Yongeza i-soda, i-vanilla ishukela, umgubo we-kefir. Hlanganisa izithako uze uzibeke kwi-mass mass.
- Spoon iphepheni ngesitya sokubhaka, usasaze inxalenye yentlama ukwenzela ukuba yanele iinqebengwana ezine, ubhaka ehovini kwi-degrees ezingama-180 malunga nemizuzu elishumi.
- Amakheke aphekiweyo apholileyo, gcoba ngesiraphu uze uyivumele.
- I-Whisk iphosa ubisi ngebhotela, kunye nekhisi ephekiweyo, ikhuphe iigleke ezintathu, kwaye igaye enye yesine kwaye ifefe onke macala ekhekhe. Ulungele ukubeka ikhekhe iiyure ezimbalwa ebanda.
Ikhefu "Pele" - iresiphi yaseBrerechensky
Inkampani yase-Belorechenskoe ye-confectionery, ekhethekileyo ekwenzeni izitya zokutya ezivela kwimveliso yemvelo, ivelise ngokuthe ngqo iiveki ezahlukeneyo. Ikhefu "Pele" yenye yeendlela zokupheka ezifunwa kakhulu kubathengi.
Izithako:
- ushukela - 540 g;
- umgubo - 530 g;
- kefir - 640 ml;
- i-vanilla ishukela - 15 g;
- amaqanda enkukhu - ama-5 amaqhosha.;
- i-cocoa powder 115 g;
- ioli - 370 g;
- i-soda - 5 g;
- ubisi olunamanzi obilisiwe - 740 g;
- i-cherry liqueur - 50 ml;
- isiraphu ye-cherry - 80 ml.
Ukulungiselela
- Amaqanda ama-Whisk noshukela kude kube lula. Ngomxube obangelwayo, yongeza i-vanillin, i-cocoa kunye ne-bhotile ecibilikile. Hlanganisa izithako ngokugqibeleleyo.
- Yongeza i-soda kwi-kefir, cwina imizuzu embalwa, uthele ngomgubo uze udibanise.
- Xhuma ndawonye izihlwele ezifunyenweyo, uxoke inhlama eninzi kwaye uvumele ukuba ufeze imizuzu emibini.
- Yahlula intlama ibe ngamaqhekeza amane upheke amaqebelengwane amane ngesigamu seyure kwiqondo lokushisa lama-180 degrees.
- Phula uze ucoce nge-liqueur nge-syrup ye-cherry.
- Hlanganisa ibhotela kunye nobisi olunamanzi, cwina i-cream efunyenwe nekrimu. Ukuphelisa ikhekhe epholile.