Sinikeza iirephepheni eziphambili kakhulu zokupheka pirozhki kunye nama-cherries. Kuzo, iimveliso zihamba njenge-airy njenge-fluff, kunye nephunga elimnandi kwaye lincomekayo. Ukongezelela, iimveliso ezinje ixesha elide lihlala lincinci kwaye alinakudlula ngisho nangosuku lwesithathu, nangona siqinisekile ukuba abayi kuzinamathela ixesha elide kwaye baya kudliwa ngosuku lokuqala.
Umoya uhamba neerriesries kwimvubelo eyomileyo - iresiphi
Izithako:
Uvavanyo:
- umgubo uhlutha i-premium - 950 g;
- ubisi okanye amanzi - 495 ml;
- ukhilimu wamaargarini okanye ibhotela ukuba ukhethe ukusuka - 110 g;
- vanillin - i-pinch 1;
- ityuwa - i-pinch 1;
- ushukela - 195 g;
- imvubelo eyomileyo - 10 g;
- amaqanda - amaqhekeza amathathu;
Ukuzaliswa:
- cherry;
- isitashi - 40-60 g;
- ushukela.
Ukulungiselela
Ekuqaleni, ukufudumeza ubisi oluncinane, ufefe imvubelo kwaye uyishiye imizuzu elishumi, ngaphandle kokuphazamisa. Ngeli xesha, siqhuba amaqanda amabini kwisitya, sesithathu sahlukaniswa sibe yiprotheni kunye ne-yolk, oku kushiywe ukuhlambulula iimveliso, kunye neprotheni yongezwa kumaqanda asele kwaye ixutywe ngoshukela. Sisebenzisa ubunzima beqanda ngomxube kuze kube yilapho kuqhuma i-foam eninzi kunye ne-airy foam. Yongeza iiqanda ezibethiwe kubisi kunye nesidlo, ibhotela, ephosa ityuwa, i-vanillin kwaye udibanise kakuhle. Ngoku sihlenga isisombululo sesineziglasi ezine zomgubo, sixube kwaye sivumele ukuma kushushu ngenxa yemizuzu elishumi elinesihlanu. Dlulisa yonke inxalenye yomgubo ococekileyo kwi-intlama ibe yi-patties yenhlama kunye ne-cherry kwaye ufezekise ubunzima bokugqibela benhlama. Ubume bawo kufuneka bube mncinci kwaye buthambile, kwaye ngenxa yokulungeleka sibagcoba iintende zezandla kunye neoli yezolimo.
Sishiya umkhumbi ngokuvavanya ukulungelelanisa enye iyure nesiqingatha, emva koko siqhubeke noyilo lwee-pie. Ngexesha ngelixa ihlama livuthwa, silungiselela i-cherries. Amajikijolo esiza kuhlamba, siya kuxubusha kwaye siya kusindisa kwi-ossicles okanye emigodini. Ngokukhawuleza phambi koyilo lwee-pie, xuba i-cherries kunye nesitashi, oku kuya kuvumela i juzi ukuba ihlale ngaphakathi kwaye ingaphumi kwiimveliso ngexesha lotyando lwezobushushu.
Ukusuka kwintlama kuphuma siphula iincinci ezincinane, izandla zinika i-cake shape, zisasaza iiraireri ezimbalwa phakathi kwendawo nganye, ifafaze ishukela kwinqabileyo (ngokwemyinge ngepaspoon enye ye-patty) kwaye idibanise imida. Sibeka iimveliso kunye nomthunzi wehla ukuya kwi-tray e-oiled okanye ekhutshwe ngamathambo, uvumele ukufudumala ukutshatyalalisa malunga nemizuzu engamashumi amathathu, uze udibanise ngoncedo lwe-yolk uze uthumele imizuzu elishumi elinesihlanu okanye imizuzu engamashumi amabini kwi-oven, esiyifudumalayo ukuya kuma-degrees angama-180 ngaphambili.
Indlela yokupheka iipeya zomoya ezinomdla kunye nee cherries kwi yogurt?
Izithako:
Uvavanyo:
- umgubo uhlanjwe ngekhwalithi ye-premium - 520 g;
- kefir - 235 ml;
- Ioli ye-sunflower ngaphandle kokuvumba - 120 ml;
- Vanillin okanye i-vanilla ishukela - i-pinch e-1 okanye i-sachet eyodwa, ngokulandelanayo;
- ityuwa - i-pinch 1;
- ushukela - 75 g;
- imvubelo eyomileyo ngokusebenzayo-10 g;
- iqanda - 1 iqhekeza;
Ukuzaliswa:
- cherry;
- isitampu okanye isonka se- 40-60 g;
- ushukela.
Ukulungiselela
Ukulungiselela inhlama efudumele i-kefir, udibanise ne-sunflower ngaphandle kweoli ye-flavour, uthele iswekile kunye netyuwa, yongeza i-vanilla ishukela okanye i-vanillin kwaye uvuselele konke okulungileyo. Kwesinye isitya siyawuhlula umgubo wengqolowa size siwuxube ngemvubelo eyomileyo. Ukuba kukho iphakheji yesilwanyana kucetyiswa ukuba uqalise kuqala umkhiqizo kumanzi ofudumeleyo, ngokokuqala siwachitha phambi kwemizuzu elishumi kwi-kefir efudumeleyo, kwaye ke wongeza kuphela izinto ezisele.
Ngoku sidibanisa izixhobo zamanzi kunye nezomileyo kwaye senza ukuxolela kwintlama elula kunye neyobuhlobo. Sishiya umnqanawa kunye naye ngeyure yokuhamba, emva koko singakwazi ukuqhubeka nokuyila iipee nge cherries. Iibhere
Sibeka ii-pie eziphekiweyo kwi-baking sheet, gxiba isigxina seyure, uze ubambelele kwimveliso yeqanda elibethiwe kwaye uthumele ngokubhaka iminyaka engamashumi amabini kwi-oven. Kumele kubekwe ukushisa kwinqanaba lika-190 degrees.
Kukulungele sinika umoya ohamba nge-cherry njenge-fluff ukupholisa phantsi kwaye unokuzama.