Sinikela ezimbalwa ezilula kodwa eziyimfuneko zokupheka ukwenza umqulu kunye neepoppy imbewu kwi- pastry puff . Ukubhaka kuphendulela ukuba kube mnandi kakhulu, kumnandi kwaye kulungele ukuphuza itiye yansuku zonke.
Hlanganisa neepoppy imbewu kwi-leaven yeaven yeast
Izithako:
- inambuzane enomphunga inhlama - 600 g;
- iqanda - 1 iqhekeza;
- ushukela-1 into;
- poppy - 1 into;
- amanzi aphethwe - 0.5 tbsp.
Ukulungiselela
UPoppy wahlamba kuqala waza wafaka kwisitya esikhulu. Emva koko gcwalisa ngamanzi acocekileyo, ubeke emlilweni uze ubilise. Pheka imizuzu emi-5, uze ususe izitya kwi-plate, ubhalele phezulu kunye nesibindi kwaye ugxininise imizuzu engama-13. Emva koko, yiphonsa kwi-strainer uze ushiye ukukhupha. Emva koko uyifake kwisitya, ulale ushukela kunye nokuxuba. Ngoku sijikeleza amaxesha amaninzi ngokugaya inyama kwaye siqhubeke nokwenza umqulu. Ukwenza oku, inhlama iyahlanjululwa kwangaphambili kwaye igqitywe kumgca omncinci. Kwitanki eyahlukileyo, ubilise amanzi amanzi, kongeza iifowuni ezimbalwa zeeshukela uze ulinde ide ichithe ngokupheleleyo. Ngesiraphu eshushu eshushu, gcoba inhlama kwaye usasaze i-dense ungqongqo phezulu kunye nocingo obuninzi. Emva koko ujike inhlama ibe ngumqulu obanzi kwaye uyinqumle ibe ngamaqhezu amancinci. I-ovini yatshitshisiwe kwaye ifuthe kwiqondo lokushisa lama-210 degrees. I-pan ifafazwe ngamanzi kwaye ibeke phezu kwayo. Sibetha iqanda ngemfoloko kunye ne-smear yonke i-billet. Sithumela i-pan kwi-oven kwaye sibhaka ii-poppy kwiimbewu ze-poppy kwi-pastry yokulungelelanisa imizuzu engama-30 ngaphambi kokubhaka.
Hlanganisa neepoppy imbewu kwi-pastry
Izithako:
- ubisi - 100 ml;
- ishukela elenziwe ngompu, encinci - 1 ithisipuni;
- ibhotela elithambileyo, i-creamy-60 g;
- ushukela - 100 g;
- i-150 g;
- inhlama ye-bezdozhzhevoe - 1 kg.
Ukulungiselela
I-pastry yokukhukhumeza ihlanjululwe kwangaphambili, kwaye ngeli xesha senza i-rolling for the roll. Kwiqonga elincinci uthele ubisi uze uphonsa iqhekeza lebhotela . Sibeka izitya ngomlilo omncinci, uthele ushukela uze upheke phezu kobushushu obuphantsi. I-Poppy yokugaya kwi-blender, uphonsa ubisi obushushu kwaye udibanise kakuhle. Utomite kwisitya imizuzu eyi-10 de iifomu. Itafile ye-priporoshivayem i-flour, isasaze inhlama, yikhuphe ngaphandle, isasaze ukuzaliswa kwaye yenze umqulu oqinile. Sigubungela i-baking tray nge-parchment, simboze nge bhotela ibhotela kwaye ubeke ibillet yethu. Sithumela kwihovini imizuzu engama-23. Umqulu ogqityiweyo ucolile kwaye uthathe izicucu.