Nangona kunjalo kwiimarike zanamhlanje ungayifumana kalula ingcamango yokwenza izinto ezilungiselelwe ngokulungelelaniswa nembewu yepoppy yeenqwelwana, abaninzi abafazi bahlala bekhetha ukupheka ngokwabo, ukulungiswa kwintleko kunye nokuvumelana komkhiqizo ogqityiweyo. Kwakungenxa yokugqibela ukuba senze ikhefu zokukheka ezilula kwizinto ezilapha ngentla.
I-Poppy yokuzalisa i-roulette-recipe
Ukwenza ukuzaliswa, imbewu yepoppy kuphekwe ngesiraphu, ubisi oluxutywe okanye ubisi olucacileyo. Ikhetho lokugqibela libhekwa njengeyona nto ixhaphakileyo kwaye isasazeke, ngoko ke siza kuqala.
Izithako:
- imbewu ye-poppy - 225 g;
- ubisi - 235 ml;
- ibhotela - 75 g;
- ushukela - 175 g;
- amaqanda - ii-2.
Ukulungiselela
Isicwangciso sokulungiselela isiseko sokuzaliswa okunjalo ngokuphinda siphinde sicinge isicwangciso sokupheka i-custard eqhelekileyo, kuba abo basele bapheka ukugqibela, akufuneki kubekho iingxaki zokupheka.
Hlanganisa amaqanda ambalwa kwiqondo lokushisa lokushisa kunye noshukela uze ubeke umxube eceleni. Ubisi obufudumeleyo, obonge ibhotela. Xa ioli ichithwa ngokupheleleyo, qalisa ukubetha amaqanda kwakhona nge-whisk, esele igalele umxube wobisi obangelwa kuwo kunye neqhekeza elincinci. Xa bonke ubisi bongezwa, buyisela isiseko sokuzaliswa komlilo obuthathaka kwaye, ugqugquzele, upheke uze udibanise. Yongeza i-poppy kwi-krimu, ngaphambi kokugaya okusanhlamvu kwi-grinder.
Ukuzaliswa kweembotyi zobisi kunye nembewu ye-poppy sele kulungele, kuhlala kuphela ukushiya ide ikhuphe ngokupheleleyo kwaye ungazama.
Indlela yokwenza ukuzaliswa kwi-poppy ukuze uqalise umqulu?
Ukudibanisa ukuthungwa kokubhaka kwakho, unokongeza izithako ezongezelelweyo kwi-poppy, umzekelo, iinqutyana. Inkqubo yokulungiselela ngokudibanisa kwezinye izithako iya kuhlala ingatshintshi.
Izithako:
- mac - 480 g;
- ubisi - 465 ml;
- ushukela - 235 g;
- ibhotela - 65 g;
- amantongomane (ama-kernels) - 1 tbsp.
Ukulungiselela
Kwipuphu, nyibilikise iibhotela kunye nobisi kunye neekristal. Xa umxube uhamba ngokufanayo, uthele utyumle kuwo ube ngamantongomane kunye nembewu yepoppy. Buyisela isigubungelo esisezantsi kumlilo obuthathaka. Ukulungiswa kokuzaliswa kwipoppy kwiprogram ithatha malunga nesiqingatha seyure, emva koko ipholile ngokupheleleyo, ukuze i-poppy ithathe iindawo zokuswakama.
Indlela yokwenza ukuzaliswa kwipoppy ukuze uphumelele ngobusi?
Inkqubo yokupheka i-poppy yokuzalisa nobusi yayakhiwa ngabapheki baseMpumalanga, iifestile zabo zidla ngokuba ne-flavour kunye nephunga elibi kakhulu, elinzima ukulifumana ngoshukela yedwa. Ukuba uzicingela phakathi kwabathandi bezinyosi, ke le recipe iya kuba yinto enhle kuwe.
Izithako:
- imbewu ye-poppy - 225 g;
- ibhotela - 45 g;
- ubisi - 230 ml;
- ushukela - 165 g;
- ubusi - 55 ml;
- amaqanda - ii-2.
Ukulungiselela
Ingqolowa ngokwayo kufuneka ilungiselelwe kuqala. Ungayilungiselela njani ipoppy ekuzaliseni umqulu? Elementary. Kwanele nje ukusigalela kwi-grinder.
Hlanganisa ilandelayo emva kwee-poppy ezine izithako uze ubeke kwindawo epholileyo. Xa ama-crystals eshukela aphelile ngokupheleleyo, thatha ngeglasi yomxube uze uyithulule kumaqanda ngokubetha.
Ukuzaliswa kwePoppy kunye nomdiliya omnandi
Izithako:
- poppy - 1 into;
- ubisi oluphuphuma - 295 ml.
- iinqabileyo - 0.5 tbsp.
Ukulungiselela
Iipoppy kunye neerinki zityhala ezintathu iiglasi zamanzi kwaye zipheke ngebilisa ezibuthathaka malunga nesiqingatha seyure. Ifriji kwaye uphinda inkqubo. Emva kokupholisa kwesekondari, cima amanzi amaninzi, yeqa ukuncedisa okulandelayo ngokugaya inyama kwaye udibanise nobisi olunamanzi.