Indlela yokwenza iNutella ekhaya?

Bonke abantwana, kunye nabaninzi abantu abadala, bathanda kakhulu i-chocolate yamathatha. Sincoma ukuba ulungiselele iNutella ekhaya. Kulula kakhulu kwaye kulula ukwenza. Kodwa i-Nutella, iresiphi leyo ingahlaziywa ekhaya, inokubaluleke kakhulu kunokuba unobumba we-chocolate weevenkile ezithengwa kwivenkile, kuba akukho zithako okanye izilondolozo. Yingakho, into enjalo inokudla inganikwa ngaphandle kokwesaba kubantwana, ngaphandle kokucinga malunga nayiphi na imiphumo. Indlela yokwenza iNutella ngaphandle kokushiya ekhaya? I-pasta yokunqatha ayinakufaniswa ne-pasta eyenziwe ngokwayo, njengoko oku kuhamba kukubangela ukuba kube mnandi kakhulu, kuyinandi kwaye kuyakhaka. Zama kwaye uzibonele! Musa nje ukuthathwa, ngokuba le mveliso iphezulu kakhulu kwiikhalori kwaye ingonakalisa umonakalo wakho.

Ukupheka iNutella ekhaya?

Ukwenza i-ts'otilele unamathele, kufuneka usebenzise ama-hazelnuts kuphela, awukwazi ukuyifaka indawo kunye namanye amantongomane, ngenxa yokuba uya kufumana ukunambitheka okwehlukileyo nefuthe. I-Hazelnut idinga i-fried, kodwa ungayithenga i-raw and fry it pan. Ngoko, masihla siye kupheka.

Izithako:

• ubisi - izinto ezine;
• i hazelnuts (i-hazelnuts) - 3 tbsp. iipuni;
• ushukela - izinto ezine;
• ushukela ophuyiweyo - ukunambitha;
• umgubo wengqolowa - 4 tbsp. iipuni;
• i-cocoa powder - 6 tbsp. iipuni;
• ibhotela - 200 g;
• ityuwa - 0,5 tsp.

Ukulungiselela

Ngoko, njani ukwenza uNuttella okumnandi ekhaya? Thatha isitya esinzulu, uthele iswekile, umgubo kunye necocoa kuyo. Sidibanisa yonke into kakuhle. Khawuthulule ubisi kwi-scoop uze uphinde uphinde usebenze ngomlilo omncinci uze ufudumele. Emva koko, ngeenxalenye ezincinci, zityholole kwisitya sethu secocoa kwaye ugxininise ngokunyanisekileyo ukukhusela ukubunjwa kwamathambo. Ngoku masithathe amantongomane, thabathe i-hazelnuts, yifake kwaye uyiqheke nge-blender. Yongeza i-sugar powder kwi-hazelnuts yomhlaba kunye nokuxuba. Sifaka ukhilimu kunye neoli yeoli. Hlanganisa umxube we nut kunye nobisi kwaye udibanise kakuhle. Sibeka imizuzu emi-5 ngomlilo obuthathaka, ukuze unxweme lube luncinane.

Sipholisa i-Nutella, siyifake kwiimbiza, qinisa iibhondi uze uyibeke kwisiqandisini. Ukuyigcina apho, ngokuqinisekileyo, akufanelekanga, kuba kuya kuzinzima kwaye kuya kukhankanywa ngesonka. Kungcono ukugcina i-Nutella kwindawo yokushisa.

Ikhutshwe ngale ndlela i-Nutella i-elastic, ehambisanayo kunye neqhumiso, ngelizwi-le yinto evuyayo ngokwenene yonke inyoyi!