Ngesinye isikhathi, iindwendwe zentengiso zeeffetesi ezidumileyo zikaRaffaello zaziphonswa kubabukeli. Le ntengiso yaphindaphindiwe ngokuphindaphindiweyo yokuba ayiboniyo ngaphandle kokuba neTV. Inkonzo yokungeniswa kwamanye amazwe yafaka ubungqina obunamandla kulo mqondiso, kodwa, wazama ngengozi ikhekhe "uRafaello" wabuyela uthando olususwe.
Ngoku siza kubelana nawe zokupheka ezikhethiweyo zekhekhe ezinqabileyo zekhenkco, kwaye nawe, unokwenza iindwendwe zenze iindwendwe kwaye uzixhamle ngezakhono zabo eziphambili zokutya.
Iiresiphi zithetha indlela yokwenza ikhekhe "Raffaello", eninzi, kodwa ukungafani kuzo kubancinci. Ngokwenene, ukhilimu wekhekhe likaRaffaello ulungiselelwe ngeendlela ezahlukeneyo: ezinye zibuyisela iimveliso ezingaqhelekanga ezifana nobisi lwekakhukhunathi ngobisi obunokuphefumula, umntu uneza i-tshokle emhlophe kwi-cream, kwaye umntu akwenza ngaphandle kwayo. Siza kubelana nawe iresiphi indlela yokwenza ikhekhe "Rafaello" - eyona nto ifikelelekayo, kwaye isondele kwintsikelelo ye candy efanayo.
Raffaello cake
Ikhefu "URaffaello" ekhaya ngokuqhelekileyo yenza oku: bhaka ibhasikidi, ugcoba i-almond, okanye uthenge i-cream eyenziwe ngokulungelelanisa. Iigwele ze-sponge zihlulwe zibe zincinci ezimbini. Uluhlu lwangaphakathi lufakwe ngekhilimu kwaye lufafazwe ngama-alimondi agcobileyo, ke ikheke lonke liboshwe ngekhilimu kwaye lifafazwe nge-coconut shavings. Kwabo bafuna ukuzama ikhekhe nge "Mascarpone" - "URafaello" yinto oyifunayo. Kuba bathanda ikhekhe le-coconut - "URafaello" yinto yokufumana. Kwabo abaphupha ikhekhe yebhasikidi - "Rafaello" iya kuba yinto ekhethiweyo.
Izithako:
Uvavanyo:
- umgubo - 100 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 150 g;
- isitashi sezambane - 100 g;
- i-powder yokubhaka - iispuni ezi-3;
- vanillin.
Ikhefu:
- ubisi oluphuphuma - 400 g;
- ibhotela - 200 g;
- Icolethi emhlophe - 200 g;
- ii-cock chips - 70 g;
- iilumondi ezibiweyo - 150 g.
Ukulungiselela
I-squirrels zihlukaniswe nezikhupha, zixubha, zongeza ishukela kunye noshukela. Ukubetha ngokwahlukileyo izikhupha, ukongeza isitatshi kunye nokupheka i powder kwihlama. Hlanganisa zombini imizi ibe enye, uthele ngomgubo uze uyixofe ngobumnene, de ibe yinto efanayo. Sika isangqa sephepha ukuze ubhaka kwaye ulibeke phantsi kwebunkuni. Phalaza inhlama yethu kwaye uyilinganise. Bhaka kwii-180 degrees malunga nesiqingatha seyure. Kancinci uhlale ungumumo, uze ususe kwaye ushiye ukupholisa.
Silungiselela inguqu yokuqala yekhilimu. Kancinci, bhetele kumanzi okuhlambela amanzi, nyibilike ibhotela kunye necolethi emhlophe. Yongeza kubo ubisi olunqambileyo kunye ne-coveting shavings. Gcina kakuhle kwaye uyibeke ebanda.
Abantu abaninzi bacela iresiphi yekrimu yekhekhe likaRaffaello kunye noMascarpone . I-Italian cream cream, efana nebhotela, izisa intleko yekhekhe kufuphi neyona nto.
Izithako:
- "Mascarpone" - 500 g;
- Ubisi olunamanzi - ¾ ibhotile;
- ii-almond ezigongwe - 150 g;
- i-coconut shavings - 70 g.
Ukulungiselela
Ukutshiza i-cream cream kunye nobisi olunamanzi ngobuninzi obukhulu, udibanise ekupheleni kokubetha i-coveting shavings. I-cream egciniweyo igcinwe kwiqrijini kuze kube yinto ekhangelekile. Amaqebunga kufuneka aphuculwe kakuhle kwaye agcinwe ixesha elithile kwifriji ngaphambi kokuba asebenzise ukhilimu kubo, ngaphandle koko i-cream iya kuqala ukuyibilika kwaye ininzi yayo iya kufakwa kwi-bhisikidi eya kubonakalisa intleko kunye nokubonakala kwekhekhe lethu likaRaffaello.
Ngoku malunga nokwenza ikhekhe "Raffaello" efana ne candy yegama elifanayo. Ukugqitywa kweesekiti ezigqityiweyo zibe ngamacenge amabini. Isiqingatha se-krimu sithengiswa phakathi kweendwangu zebhasikidi, kwaye sifefe nge-alimondi ezigayiweyo. Isiqingatha sesibini se-krimu siboshwe ngekhekhe. Yifeza ngokugqithiseleyo ikhekhe eligqityiweyo kunye ne-coconut shavings.