Ukhilimu omuncu olungiselelwe "iMedovika" yi-dessert enomnandi kunye nobunzima obunzima. Ukhilimu omuncu, ukuba ube ngumkhiqizo wobisi wemvelo, uphelelwe ngokukhawuleza kunye nomxube, ukwenzela ukuba ukhilimu ube yintsifo yenyameko kunye ne-airy. Ngaphezu koko, i-caloric encinane kunokuba, umzekelo, ioli. Ngombulelo kuye, amaqebunga ahlala ehlambulukileyo aze azaliswe ngongcamango. Sikunika iresiphi ukhilimu omuncu we "Medovika".
Ikhefu elimnandi "iMedovika"
Izithako:
- ukhilimu omuncu - 500 g;
- ishukela lesanti - 1 into;
- vanillin - pinch;
- ubisi - 50 ml.
Ukulungiselela
Ngoko, ukulungiselela ukhilimu, faka ukhilimu omuncu kwisitya, uthele kwi-ushukela uze uyibethe kunye nomxube kuze kube yilapho izikhristal zichithwa ngokupheleleyo. Emva koko gcoba i-vanillin ukula, ithulule ubisi olupholile kwaye udibanise ngokuzeleyo uze ufumane ubunzima obufanayo. Emva koko, vula umxubeki kwisantya esiphezulu kwaye ushaye umxube imizuzu eyi-10, kude kube yilapho ukhilimu uqala ukunqanda. Emva koko, yibeke efrijini ukuze wenze okuncinci.
I-recipe ye-mead nge-ukhilimu omuncu
Izithako:
Ikhekhe:
- ubusi bemibala - 2 tbsp. iipuni;
- umgubo wengqolowa - izinto ezi-2;
- iqanda - 1 iqhekeza;
- ushukela-1 into;
- ibhotela - 200 g;
- isoda - i-pinch.
Ikhefu:
- Amantonga - ukunambitha;
- ushukela-1 into;
- ukhilimu omuncu - 500ml;
- tshokoleji.
Ukulungiselela
Ukuqala, kufuneka silungiselele iinqayi zekhekhe. Ukwenza oku, ibhotela iyancibilika kwaye ihlabe kakuhle ngemfoloko kunye neqanda kunye noshukela. Ubusi bushushu, uphonsa i-soda encinane uze uthele lo mxube kwioli. Emva koko uthele ngomgubo uze udibanise inhlama ehambelana ne-spoon. Emva koko, ukwahlula kwiindawo eziliqela, ujikeleze ngamnye kwisangqa kunye nobukhulu bemiitha engama-1 ubude uze ubhaka kwi-oven esengaphambili ngaphambi kwegolide, ukhethe ukushisa kwe-180 ° C. Ngoku, iimilo zekhekhe ziyakutywa, kwaye iziqhekeza zigcinwe. Emva koko, siya kulungiselelwa ukhilimu omuncu kwi-cake "Medovik". Kule nto, ukhilimu omuncu utyatywe ngoshukela kwaye usasazeka zonke iindawo, uzifaka ngemfumba. Amantongomane kunye ne tsholethi echotshiswe ngommese, exutywe namaqhekeza aze afafeze phezulu kwekhekhe. Makhele, ubuncinane ubuncinane iiyure ezingama-2, uze usebenze i-"Medovik" enomsoco ngekhilimu omuncu itiye.
I-Recipe yekrimu yonyango.
Izithako:
- ukhilimu omuncu ophantsi-250 ml;
- ushukela-1 into;
- I-Butter - 50 g.
Ukulungiselela
Indlela yokupheka ukhilimu omnandi "iMedovik"? Zonke iimveliso kufuneka zifudumele. Siyibhinqa ioli kunye noshukela de iifomu. Emva koko, ngesipuni 1, sizisa ukhilimu omuncu. Yonke into, ukhilimu wobusi kunye nocyuzi omuncu ulungele!