Ukholifulawa yintyatyambo yonyaka, eyona yesibini eyaziwayo emva kokumhlophe. Ukwakhiwa kwamakhemikhali okhethekileyo kunye nobukho be-amino acids kunye neevithamini zenza isivakashi esibamkelekileyo etafileni, kwaye kulungile kokutshiweyo kunye nokucoca. Ngendlela yokugcina i-cauliflower ebusika - kweli nqaku.
Ndingayigcina njani i-cauliflower kwindlu?
Kakade ke, kwindawo yokushisa kweyifudum, imifuno ayithobeli ukugcinwa, njengoko iya kuhlahloka ngokukhawuleza. Indlela eyamkelekileyo yokugcinwa kwabangenayo igadi yabo-engadini kunye nokuthenga iimveliso kwimarike nakwiivenkile, sebenzisa isikhwama seplastiki. Phambi kokuhlambulula intloko evela kumagqabi kunye neengcambu kunye nendawo kwindawo yekhwama, udibanisa. Susa kwigumbi elingaphantsi lefriji ejoliswe kwimifuno. Ukuba akukho phakheji, ifilimu yokutya iya kunceda, kodwa njengemiboniso, oku kukuvumela ukuba ulondoloze "ubomi" beklabishi ngeveki enye kuphela.
Ukuba awuyikucwangcisa imifuno kwithuba elizayo, kungcono ukulifakela. Ukongezelela, le ndlela ifanelekileyo kulabo abathengela iklabishi yokusetyenziswa kwexesha elizayo. Abo banomdla kwindlela yokugcina i-cauliflower kwifriji, kufuneka uqale udibanise intloko kwi-inflorescence. Ukuba imifuno ihlambulukile ngokwaneleyo, ingafakwa ingatshintshi kwisikhwama seplastiki kwaye ifakwe efrijini . Ngaphandle koko, inokuthi igxinwe imizuzu eyi-15 kumanzi anamanzi, uze uyisuse kwaye uze uyisuse ukugcina. Abanye bakhetha ukukhanda iklabishi encinci ebilisiwe, ezayo eyokunciphisa ixesha lokulungiselela. Emva kokuba utyumle ukutshatyalaliswa kwimizuzu engama-3 emanzini anosawoti, yipholise, upholise i-pan yocingo uze uyifake efrijini, emva kokusasazeka kwiiphakheji.
Ngendlela eyiyo ukugcina i-cauliflower kwi-cellar?
Iklabishi inokugcinwa ukuze igcinwe ngokumba iintloko kunye neengcambu kunye nezibonda zomhlaba kwaye zibeka emabhokisini enkuni okanye e-polymesi ngokukhawuleza komnye nomnye, ukuzalisa umhlaba ngamagqabi. Phezulu ngefilimu emnyama ye-polyethylene okanye ukhuseleko lwezinto. Le ndlela ayifanelekanga kuphela ukugcina, kodwa kwakhona ukukhula iklabishi, ukuba ngexesha lokutshintshwa kwendawo lilungele. Iqondo lokushisa lomoya ngaphakathi kwendlu yangasese kufuneka libekwe kwi-+4 ukuya kwi-10 ° C. Abo bacela ukugcina i-cauliflower entsha ekhompyutheni, kodwa sele bekhulile ngokwaneleyo, unokuphendula ukuba oko, kufuneka kuhlanjululwe ingcambu kunye namaqabunga, kufakwe kwisitya esilungileyo kunye nesigxobo seplastiki. Kodwa ubushushu bokugcina kufuneka bugcinwe malunga ne-0 ° C.
Ngaphantsi kwezi meko, imifuno ingagcinwa kwiiveki ezi-7. Ngamaparitha afanayo okushisa iklabishi inokuphoswa ngeentonga kwaye igcinwe malunga neveki ezi-3.