UBuzina (black elderberry) luhlobo lwezityalo eziqhakazelisayo zezihlahla ze-Adox, ezisezityalo zonyango. Ukongezelela, esi sityalo sisilwanyana esisiqhambileyo eside-esasetyenziselwa ukuloba inyoko njengomthombo we-pollen nectar. Kwaye kule ndawo, okanye kunoko, ukusuka kumbala we-elderberry, kunokwenzeka ukuba ulungiselele ubusi obungumgubo, ongenalo kuphela impawu ezibalaseleyo, kodwa neenzuzo zempilo.
Iintyatyambo zeendala - ukubunjwa
Iintyatyambo zeendala zibonakaliswe yinkompo yekhemikhali eyinkimbinkimbi, equka:
- i-glycosides (i-sambunigrin, i-aldrin, njl);
- ioli;
- choline;
- rutin;
- i-alkaloids yezidakamizwa kunye ne-sanguinarine;
- i-carotene;
- tannins;
- i-acid acids (malic, ascorbic, acetic, ikhofi, chlorogenic, valerian, njl);
- pentosans;
- i-mucus;
- iisanti;
- usawoti wamaminerali;
- ushukela.
Ukusebenzisa ubusi kwi-flowerberry flowers
Imveli kunye nemveli yonyango isebenzisa unyango kunye neprophylactic iinjongo ezahlukeneyo ezivela kwiintyatyambo zama-blackberry: i-infusions, i-decoctions, i-napary, njl.
- ezichasayo;
- diaphoretic;
- antipyretic;
- diuretic;
- ku thuzisa;
- i-disinfectant, njl
Ngokugcwele, ezi zakhiwo zivela kunye nobusi obuvela kwi-elderberry, ekhuthazwa kwezi zifo:
- izifo ze-catarrhal;
- umkhuhlane;
- bronchitis;
- pneumonia;
- i-asthma ye-bronchial ;
- angina;
- izifo zamalungu (i-arthritis, i- gout , i-rheumatism, njl);
- izifo zezintso kunye nesondlo sesisu, njl njl
Umlusi omdala ulungiselelwe ngokulula (eqinisweni, isiraphu ephuma kwiifali ze-elderberry) kunye nokugcinwa okufanelekileyo ixesha elide ligcina ingqwalasela kunye neepropati zonyango. Iimeko eziphambili zokugcina ziyi-container evalwe ngokuvalwe, kwindawo epholileyo.
I-recipe yobusi kwi-flowerberry flowers
Ukulungiselela ubusi bonyango kwi-elderberry, kufuneka:
- Iintyatyambo zeendala, ziqokelelwe kwisigaba esigqibeleleyo seentyantyambo (ngoMeyi-Juni), sahlula kwi-pedicels.
- Beka iintyatyambo kwi-1-l ingxube yeglasi, u-tightening ramming.
- Hambisa iintyatyambo kwibhodi ye-enamel uze uthele ilitha lamanzi.
- Yiza kwimathumba uze udilize imizuzu eyi-15 ukuya kwe-20 phezu kobushushu obuphantsi.
- Emva kokucima umlilo, shiya ukuma imizuzu engama-20.
- Ukunyamezela nge-sieve okanye i-gauze.
- Ngomhluzi obangelwayo udibanisa iitregi ezi-3 zeteksi yerhasi.
- Ukubeka emlilweni omncinci ukuze ungadluli ngaphantsi kweeyure ezingama-3, ukuvuselela kunye nokuqokelela i-foam eyenziwe ngamaxesha ngamaxesha.
- Gweba kwi-grinder ye-half half lemon kunye ne-zest, engeza kwisiraphu uze ubilise enye imizuzu engama-20.
- Gxininisa kwaye uthele ubusi obumphumo kwiimitshini zeglasi, ngokubambisa izibonda.
I recipe for elderberry kunye nobusi
I-recipe elula yobusi bezokwelapha ukusuka kuma-oldberries ibonisa ukuxuba ngokulinganisela okulinganayo kwanoma yiyiphi inyosi inyosi kunye ne-gruel kwiintyatyambo ze-blackberryberry ezimnyama. Umxube uxutywe de ube uhambelana, ubeke kwisitya seglasi kunye nesiqhekeza kwaye sigcinwe kwindawo epholileyo.
Kwakhona kunokwenzeka ukulungiselela ubusi bezokwelapha kunye nabadala abamnyama abavuna ngo-Agasti-Septemba. Kule nto, iinyosi zobusi kwiindawo ezilinganayo zixutywe ne-gruel ukusuka kuma-oldberries.
Ungathabatha njani ubusi kwi-elderberry?
Inyosi evela kwi-elderberry kwiminqweno yezokwelapha kufuneka ithathe 2 ukuya kwimihla emithathu ngosuku malunga nepunipoon isigamu seyure ngaphambi kokutya, ihlanjwe ngamanzi. Ukuphucula impembelelo, unako ukusela lo busuku nge-hip rose. Kukwacetyiswa ukuba usebenzise ubusi kwi-flowerberry ngeentyatyambo ezincinci kunye netiyi endaweni ye-dessert.
Isilungiso esinjalo sokuphilisa singasetyenziswe ngisho nangabantwana, kunye nokukhulelwa kunye nokuhlaselwa. Kwiimeko ezinqabileyo, u-honey from oldberry ungabangela ukubonakaliswa kwemvelo, ngoko kuyacetyiswa ukujonga kwangaphambili indlela umzimba uphatha ngayo le mveliso.