Kwabaninzi kwiindawo ezikufuphi izindlu kunokwenzeka ukuba uqaphele isiqithi esincinci esinamaqabunga aphuzi aphuzi, i-oblepivshim isiqu. Le yilwandle yolwandle. Ukuhlakulela esi sityalo kukuba ngenxa yeziqhamo ezizityebi kwizixhobo ezincedo. Kule ndawo, ioli ye-buckthorn yeoli, eyaziwa ngokuba yipropati yayo yokukhusela kunye neyokucoca, ifumaneka. Ungayithenga kumayeza, kwaye wenze kwakhona ekhaya, okuya kufuna ixesha elide kunye nomgudu. Kodwa kunye nalabo abangayesabiyo, kwaye isivuno sebheki siphumelele, sifuna ukwabelana ngeendlela zokulungiselela indlela yokulungisa ioli ye-buckthorn yeoli ekhaya.
I-Recipe yeoli kwi-fresh-buckthorn
Eyona mininzi ixutywe kwaye, ngokufanayo, ukuba nenani elikhulu lamavithamini kunye neengcambu zebhitri, yenziwe ngama-berries amnandi ngokuncedwa ngolo hlobo olubizwa ngokuba yi-cold pressing. Ukwenza oku uya kuyidinga:
- Ukuhamba phezu kwe-buckthorn yolwandle, ukwahlula amajikijolo kunye namalahle. Emva koko susela ngokugqibeleleyo emanzini anomileyo kwaye owomileyo. Ukwenza oku, amajikijolo ahlakazeka kwilweleni okanye ngendwangu kwisigxina esisodwa kwindawo egumbini elomileyo.
- Emva kokuba amajikijolo sele omisiwe, fakisha ijusi. Oku kunokwenziwa ngoncedo lwe juicer. Xa kungabikho kwayo-ukuhamba nge-grinder inyama okanye kwi-blender. Emva koko fakela nge-gauze, uxoxwe kwiindawo eziliqela.
- Phala iJusi kwisitya esikhulu (isitya, inkomfa, njl njl njl) kwaye ubeke kwindawo emnandi yokulungisa.
- Emva kweeyure ezingama-24-36, xa ioli igxininiswe emgangathweni, ingaqokelelwa ngobumnene ngepuni.
- Gcina ioli ye-buckthorn ioli, iphekwe ngokweli phepheni, udinga isitya esivaliwe kakuhle kwiqriji.
Ngelishwa, kubalulekile ukuba uqaphele ukuba ixabiso leoli ye-buckthorn ye-buckthorn echanekileyo, efunyenwe ekhaya, incinci kakhulu.
Ioli ye-Sea-buckthorn kwikhekhe
Ekubeni ushiye ikhekhe kwiijikijolo ukupheka i-oil-buckthorn ioli ngaphantsi kweresiphi yangaphambilini, ungagxothi ukuyilahleka:
- Thela ama-berries aseleyo kunye neoli ye-sunflower ecocekileyo kwisilinganiselo se-1: 1. Ioli kufuneka igubungele ngokupheleleyo.
- Ukufakela lo mxube kumgangatho weqondo lokushisa, kwiintsuku ezingama-21, ngezinye izihlandlo zivuselela iipuni.
- Emva koko ucofe ioli kwisinye isitya.
Kwakhona, i-residu yamajikijolo inokumiswa, uze uthele ngeoli efudumele (malunga nama-50-60 degrees). Shiya ukuma ezimbini ukuya kwiiveki ezintathu, uze udibanise.
Ukuxutywa kwezondlo kwioli-buckthorn ioli kwikhekhe elungiselelwe ngokwale recipe yinto ephantsi kakhulu kunokwenziwa kweoli epholileyo. Ngako oko, le ngxube ingasetyenzwa kwakhona, izalise inxalenye entsha yekheke, isetyenziswe kuma-degrees ama-50. Ukukhawulezisa inkqubo, ungasebenzisa ibhafu yamanzi kunye nobushushu bee-50-55 degrees. Ukugxininisa ioli, phantsi kwezi meko, kufuneka ibe ngama-24 iiyure.
Ukusetyenziswa kweoli ye-buckthorn oil
Ngoku uyazi indlela yokwenza ioli ye-buckthorn yeoli ekhaya. I-oyile evela kwinqanaba lokubanda ebandayo elwandle lingasetyenziswa njengendlela yokulungisa umonakalo kwesikhumba, ngenxa yokuba inesimo esomeleleyo sokuvuselela kunye nesifo sokulwa nesifo sengqondo. Ukongeza, kunokusetyenziswa:
- ukubuyiswa kweeseli zesibindi;
- kwonyango lwezifo zesifo somzimba;
- ukuvuvukala kwezinsini;
- kwi- genyantritis , njl
Njenge-agent e-cosmetic, i-oil buckthorn oil,
Ingqwalasela ekhethekileyo kufuneka ihlawulwe kwinto yokuba ioli ephosayo ebandayo kufuneka isetyenziswe kuphela ekucebiseni iicram kunye nemaski, kungekhona njengeendlela ezizimeleyo.
Ioli, eyenziwe kwiiriteji zelwandle-buckthorn ezicwangcisiweyo, ingasetyenziselwa njengemveliso yecilinary, izalise ngamasaladi. Fry kuso ayikhuthazwa, tk. xa ushushu, ubuninzi bezondlo ziya kulahleka.