Mhlawumbi wonke umama wendlu uyazi indlela yokwenza i- chocolate, icwangcisa ngempumelelo iintlobo zeentlanzi ezizenzela. Kodwa xa kuziwa kwiintlanzi zokuhobisa , i- gingerbread okanye i-cookies, awukwazi ukwenza ngaphandle zokupheka ezimhlophe zokuthambisa. I-Matte okanye i-shiny, i-thick or liquid - iya kubhala iindwendwe ngokukhawulelana kunye nokunika umncedisi isizathu sokuziqhayisa ngamakhono akhe okucoca. Ukongeza, i-glaze emhlophe ingenza umbala kalula, ngaloo ndlela ivuyisa abantwana.
Indlela yokwenza i-icing emhlophe yekhekhe?
Izithako:
- ubisi obisi - 110 ml;
- i-chocolate emhlophe - 320 g;
- i-fat fat (33%) - 110 ml;
- gelatin 10 g.
Ukulungiselela
Dlulisa i-gelatin kwisiqingatha sobisi obulungisiweyo kwaye ulinde imizuzu eyi-15. Ubisi obusele budibaniswe nekhilimu, ukufudumala kancane kwaye ubeke eceleni. Emva koko, uthele i-gelatinous mass in the milk-cream ingxube kwaye ugxininise uze udibanise. Choka i-tshokoleta kwiincinci ezincinci uze uyithulule kwiimveliso ezilungiselelwe. Sigqubuthela kude kube yinto ehambelana ngayo yombala omhlophe.
I-chocolate ye-white glaze - iresiphi
Izithako:
- i-ts'oletele emhlophe (umgangatho) - 320 g;
- iswekile emhlophe (engacacileyo) - 310 g;
- isiraphu ye-glucose - 290 g;
- Ubisi olunamafutha - 220 ml;
- Iqabunga le-gelatin - 30 g;
- amanzi aphethwe - 145 ml;
Ukulungiselela
Epholile, amanzi ahlambulukileyo, cwina i-gelatin. Kwibhodwana elincinci, uthele amanzi, uthele iswekile, yongeza ubisi kwaye ubeke ubunzima kwindawo yokubilisa. Siphalazela kwisiraphu ye-glucose bese ubilisa. Siyibeke eceleni, masiyipholise imizuzu emi-5-7 kwaye yongeze i-gelatin. Emva koko udibanise yonke into ide ichithe ngokupheleleyo. Dlulisa umxube wethu kwi-sieve kwi-tsokolate ephukile uze udibanise kakuhle uze udibene. Sigubungela ubunzima kunye ne-blender enezantsi. I-frosting eyenziwe ekulungeleyo iyanqunyanyiswa kwiiyure ezimbalwa ezishiywe kwiqrijini, kwaye ngaphambi kokuba kusetshenziswe ishushu kwiqondo lokushisa kwama-degrees ama-35.
I-White glaze yekhekhe
Izithako:
- i-chocolate white (qualitative) - 435 g;
- Ubisi obisi - 90 ml;
- UVanin - esecaleni lesicu;
Ukulungiselela
Into ephambili ekulungiseleleni le ngqungquthela ethile ityhokolethi etyunyiweyo. Ukuze senze oku, siyiphule ibe ngamaqhekeza amancinci, thumele epanini elingaphandle kwaye uzimisele ukuhlamba amanzi. Gquba kuze kube yile tshokolethi idityaniswe ngokupheleleyo, uthele ngokukhawuleza ubisi, obunokuxutywa kunye noshukela oluyimpuphu, ungeze i-vanillin kwaye uqhubeke uchukumisa ngokukhawuleza de de homene.
Ngoku sisusa ubunzima besibhakabhaka size sixube kunye nomxube kwi-mass mass.