Ibhasiki elinamanzi ahlanjulweyo iya kukunqoba ngokulula kwaye iya kukumangalisa ngokunandipha kwayo, iphunga kunye nephunga.
I-Recipe yebhayisiki enobisi olunomlilo
Izithako:
- umgubo - 145 g;
- ubisi oluphuphuma - 395 ml;
- Iqanda likhulu-95 g;
- Vanillin - ukuya kwintetho;
- isoda - i-pinch.
Ukulungiselela
Amaqanda okushisa kweklasi aphulwe kwisitya kwaye adibene kakuhle nomxube ngejubane eliphezulu. Ngaphandle kokuma, uthele i-milk condensed kwaye ulethe ubunzima kwi-intanethi. Emva koko, uthele ngomgubo, uphonsa i-vanillin, i-slaked soda kwaye udibanise. Yenza inhlama ibe yifom yeoli kunye ne-spoon uze ubhaka i-biscuit ide ifikelele kwi-oven, malunga nesiqingatha seyure. Sisebenzela i-dessert eyenziwe ngokulungelelanisa nge-ice cream, ubusi okanye okanye, ukuhlobisa amajikijolo amnandi.
I-sponge cake nge-milk condensed kunye ne-cream cream
Izithako:
- ushukela 205 g;
- ukhilimu omuncu ophantsi kwe-fat ml - 195 ml;
- i-powder baking-15 g;
- iqanda - 140 g;
- umgubo - 385 g;
- Ubisi olunamanzi - 185 ml.
Ukulungiselela
Iibhasiki kunye nobisi olunamanzi zingasetyenziswa njengesiseko sekhekhe. Ngoko, shaya amaqanda kunye nomxube kunye noshukela, kongeza kancane ukongeza ukhilimu omuncu kunye nobisi olunamanzi. Emva koko, uthele ngomgubo kunye ne-baking powder uze udibanise yonke into ngokufanelekileyo. Umgca wefom uhlanganiswe nephepha lesikhumba, sisasaza inhlama size sibhakake ikhekhe kwivini elifudumeleyo imizuzu engama-50. Emva koko iibhasike zipholile, zinqumle zibe ngamacenge kwaye zitshizwe naluphi na ukhilimu, ujamu okanye ubusi.
Ikhefu lesiponti ngobisi obisiweyo kwi-multivark
Izithako:
- Ubisi olunamanzi - 195 ml;
- i-cocoa - 25 g;
- umgubo - 235 g;
- isoda - 1 ithisipuni;
- i-vinegar - i-10 ml;
- ioli yemifuno - 10 ml.
Ukulungiselela
Amaqanda atshaywayo, engeza ubisi olunomsoco, uthele ngomgubo, i-slaked soda kunye ne-cocoa powder. Sixolela inhlama size siyifake ngesipuni kwisitya esibisiweyo se-multivark. Silinganisela umgangatho ngepuni, vala isiqwenga sesixhobo kwaye usebenze inkqubo "Yokubhaka" imizuzu engama-55. Emva kwesigxina sesandi, susa ibhasikidi ye-tshokoleta kunye nobisi olunqambileyo ngoncedo lwebhayisiki ye-steamer uze uyipholise.
I-sponge cake nge-milk and milk
Izithako:
- iqanda - 235 g;
- umgubo - 135 g;
- ushukela - 195 g;
- Ubisi olunamanzi - 285 ml;
- i-walnut - 255 g.
Ukulungiselela
Iiprotheni kunye nezikhupha zihlukaniswa kwiitya ezihlukeneyo kwaye zenze i-mix mixer yokuqala ngesivinini esiphezulu. Ngokukhawuleza uthele isigamu sokukhonza iswekile uze udibanise kummandla oqatha. I-Yolks esiyibhinqa ngayo i-sugar granulated ishukela kwaye sidibanisa zombini izisindo. Sethula umgubo wokuhlanjululwa kwaye siwuthulule inhlama ibe yifom yeoli. Siyibhaka ibhasiki kwi-ovini imizuzu engama-35, size sinqume amaqebelengwane, ugcobe ngobisi obisiweyo uze ufefe ngamantongomane atywe. Yenza ikhekhe uze uyisuse ihora eli-1 kwiqrijini.