I-cottage cheese pastry - ithambile kwaye ithambileyo ithenda, nangona kunjalo, njengawaphi na ukutya, okwakhiwa kuyo oku kuquka lo mkhiqizo wobisi obomuncu. Njengesizathu, kukulungele ukuthatha i- curd epholileyo ngaphandle kwamanqwanqwa, aphakathi kwamanqatha, angayi kuchaphazela ukuhambelana kokutya kunye nokuphelelwa kwayo.
Indlela yokupheka ikhekhe le-cheese ekhaya?
Izithako:
- ushukela ogqithisiweyo - 315 g;
- iilimu - iziqwenga ezimbini;
- umgubo - 290 g;
- i powder powder, soda - 1/2 ithisipuni nganye;
- amaqanda - ii-2;
- i-cottage cheese - 315 g;
- ijusi lemon - 45 ml;
- ibhotela - 115 g;
- ushukela oluyimpuphu - 175 g;
- ubisi - 45 ml.
Ukulungiselela
Ngaphambi kokuba, i-oven kufuneka ivumeleke ukuba ifudumele ukuya kuma-degrees ayi-165.
Susa i-peel kwimizi yomibini kwaye udibanise noshukela, ngokucoca ngokucoca umxube ngeminwe yakho ukukhulula inani elincinci lamafutha abalulekileyo. Thela i-citrus sugar to oil and whisk it all in a white cream. Ngokwahlukileyo, udibanise ijusi yamalamoni kunye namaqanda kwaye utyhoboze yonke into ngekotishi yeeshizi. Thumela umxube we-curd kwioli, yongeza umgubo kunye ne-powder baking kunye ne-soda kuwo, uze whisk. Bhaka iinxalenye ze-curd ze-curry 16-18 imizuzu, kwaye xa uphathwe ngokunyanga, uthele nge-sugar glaze kumxube weshukela kunye nobisi.
Iibisiki ezenziwe ngamakhemikhi - i-recipe elula
Izithako:
- umgubo - 240 g;
- I-cottage cheese - 180 g;
- i pow powder - 1 ithisipuni;
- ibhotela (inyibilike) - 120 ml;
- ushukela ogqithisiweyo - 35 g.
Ukulungiselela
Le recipe yeekhekhe zentshizi ekhaya iya kuthatha imizuzu. Ukubetha zonke izithako ezivela kuloluhlu kunye, ngaphandle kweshukela, kwanele ukuthululela kwi-plate. Ukususela ekudleni kwimiqolo yeebhayibhile, apho nganye kufuneka iqhutywe kwi diski okanye ifakwe kwisandla sakho. Iidiski zengqengqengqengqelo ehlanganiswe kwishukela eguqulweyo kwaye ixutywe kabini emibini, ize isasazwe kwiphepha lokubhaka kwaye libhakwe ihafu yesure ngama-185 degrees.
Iikhikhi ezikhethiweyo ezikhethiweyo kunye nekakhukhunathi
Izithako:
- umgubo - 310 g;
- i pow powder - 1 ithisipuni;
- iqanda - 1 iqhekeza;
- ushukela - 155 g;
- i-cottage cheese - 210 g;
- ii-cock chips - 15 g;
- ibhotela - 65 g;
- lime ikhasi 1.
Ukulungiselela
I-Pound ishukela namaqanda kunye noshizi. Kwimxube yongeza i-coconut chips kunye ne-lime peel, uze uthele umgubo odibene nompu wokubhaka uze uxoke inhlama yeplastiki. Kusuka kwintlama, yakha ibhasiki kwaye uyithumele ukubhaka ukubamba imizuzu eyi-15 kuma-degrees ama-175. Xa ukupheka kucolile, kunokuhlotshiswa nge-sugar icing.