Nokuba ukungabi khona kwe-ovini akukwazi ukuhlazisa umculi we-pastry, ngenxa yokuba ikhekhe leholide yenziwe ngekhefu yeholide inokuncedwa nangokuncedwa kwipani eqhelekileyo yokupanda. Xa kungabikho i-oven, iirephepheni zekhekhe kwisitofu zingena ngokufanelekileyo xa uzama ukugcina ixesha lokupheka.
Iresiphi yeekhekhe zekhekhe
Ukukhokelwa yile teknoloji, unokulungisa njengamaqebelengwane amancinci apheleleyo aphekiweyo, afana namapakeki, kunye namaqebelengwane amnandi kwiintlobo ezincinci eziqingqiweyo. Ukulungiselela lo mva uza kuyidinga intsimbi ekhethekileyo yentsimbi okanye i-tinplate ye-tin.
Ukuba ungazicwangcisi ukulungiselela iigloke ze-tshokoleta, yibeke i-cocoa ngenani elilinganayo lomgubo.
Izithako:
- umgubo - 125 g;
- soda - 1/4 tsp.
- i-cocoa powder 45 g;
- i pow powder - 1 ithisipuni;
- ubisi - 175 ml;
- ibhotela - 25 g;
- ushukela ogqithisiweyo - 45 g;
- ijusi ye-lemon - 5 ml;
- iqanda - 1 pc.
Ukulungiselela
Ngokubhekisele kwi-biscuit eqhelekileyo, ukulungiselela lo vavanyo, kubalulekile okokuqala ukudibanisa izakhi ezomileyo uze udibanise amanzi. Dlula kwi-sieve kwaye udibanise ngokucophelela izithako zokuqala ezine. Ngokwahlukileyo, gcoba ubisi, ibhotela, ityhukela, ijusi lemon kunye neqanda. Amacandelo athululela umbane kumxube owomileyo, axoke intlama.
Gcoba i-pan kunye naluphi na amanqatha kwaye ubeke intsimbi yentsimbi kwindawo. Dlulela kwiziko lokubumba malunga nekota yeglasi yentlama kwaye uvale izitya. Emva kwemizuzu engama-2-3, susa umgca, flip amaqebelengwane alula yekheke kwi-pan yokupanda kwaye upheke ixesha elifanayo.
Iinqebengwana zakho zekhekhe kwindawo epasa
Ukuba ufuna ukulungiselela ikheke elimhlophe eyenziwe ngamacenge amancinci, njengepakeki, sebenzisa le recipe. Kulo mveliso uza kufumana i-stack yamaqebunga amancinci kunye nama-air atyhola kakuhle i-cream kwaye ugcine umbala xa usika.
Izithako:
- umgubo - 540 g;
- i powder powder - 1 1/2 tsp.
- i-cocoa powder 35 g;
- ibhotela - 115 g;
- ushukela ogqithisiweyo - 320 g;
- amaqanda - 6 amaqhosha.;
- ubisi - 715 ml.
Ukulungiselela
Ngaphambi kokuba ulungiselele iinqebengwana ngekhekhe kwindawo yokucoca, honga izixhobo zokuqala ezintathu uze usebenze kakuhle umxube kunye ne-whisk ukuze usasaze ukuhambisa ipowder. Ukuqhaqha ibhotela echithwe ngamaqanda kunye noshukela, kwaye ke, ukuqhubeka nokuxolela, qala ukuthululela ubisi. Xa ama-crystals eshukela aphelile ngokupheleleyo, uthele umbane kwindawo yomgubo kunye ne-cocoa. Emva kokuxuba inhlama, malunga nokuwahlula kwiingxenye ezili-12 kunye nefry nganye eplasini yokucoca ngeoli.
Iigwele ezizityiweyo zekhekhe kwindawo epasa
Ezi zine eziqhelekileyo izithako ziza kuba yinto epheleleyo yokutya kunye ne-crispy cake, efanelekile ukuba ihlawulwe. Ukongezelela, ukugcoba enye ibhasiki kuthatha malunga nomzuzu, okwenza inkqubo yokupheka ngokukhawuleza.
Izithako:
- Ubisi olunamanzi - 375 ml;
- iqanda - 1 iqhekeza;
- umgubo - 475 g;
- isoda - 1 ithisipuni.
Ukulungiselela
Hlaba ubisi olunomlilo kunye neqanda uze ungeze isoda kumxube. Qala isabelo kunye nomgubo. Hlukanisa umxube kwiinqununu ezingama-7-9 uze uqokelele nganye kwiqhekeza elincinci. Ngaphambi kokugcoba, gcoba amashidi enhlama kunye neforki phezu kwendawo yonke. Fry ikheke yekhekhe kwipeni yokucoca malunga nomzuzu, ubeka izitya kwiqondo eliphakathi.
Iinqebengwane ze-"Medovik" ikhekhe kwipani yokucoca
Izithako:
- umgubo - 285 g;
- iqanda - 1 iqhekeza;
- ubusi - 35 g;
- ukhilimu omuncu - 45 g;
- ushukela - 55 g;
- ibhotela - 85 g;
- i pow powder - 1 ithispoon.
Ukulungiselela
Faka i-soda kwi-honey honey and melt in the oil. Yongeza izithako ezisele kwaye uxoke inhlama yeplastiki. Yinqumle kwiinqunto, ziqhawule kunye nefry imizuzu emibini ukusuka kwicala ngalinye.