Siza kukunika ingqalelo iirephepsi zokuqala zokulungiselela umqulu kunye namaapulo, oya kuyithandayo. Ukubhaka kuphendulela ngokukhawuleza kwaye kuyamnandi kakhulu.
Hlanganisa ngeipulo kwi-pastry
Izithako:
- inhlama engenamvu yeebiliso - amaqabunga amabini;
- izinto ezivuna - 0,5;
- ii-apula - iziqwenga ezimbini;
- ama-walnuts - 0,5 izinto;
- i-cognac - 30 ml;
- umhlaba wesinamon - i-pinch;
- i-nutmeg - i-pinch;
- manga - 2 tbsp. iipuni;
- lemon - 0,5 iipcs.
Ukulungiselela
Iimvumba zangaphambili zinyuka ngamanzi abilayo kwaye zityhala utywala. Ii-apula zihlanjululwa, zigaxwe, zifefe rhoqo ngejusi yamanisi zixutywe kunye neerinki. Emva koko faka ishukela, i-lemon eyisikiweyo, i-cinnamon yomhlaba kunye ne-nutmeg. Sidibanisa yonke into ngokufanelekileyo kwaye vumela ukulungiswa okulungele ukuma malunga nemizuzu eyi-15.
Kwaye ngoku, nciphisa ama-walnuts amancinci uze ungeze kwisiqhamo somxube. Emva koko sidibanisa ii-sheets 2 ezikhukhumayo kunye nenhlama engenagwele kwaye siyijikeleze kwelinye icala. Ngoku ufeze ngokukhawuleza ngomhlaba nge-semolina, usasaze ngokuzenzekelayo ukuzaliswa, ukulinganise ngepuni kwaye uqhube inhlama ene-roll. Kuyo yonke ubude senza iiplctures ngemfoloko, ukuphuma kwisitya xa ubhaka, kunye nemida iboshwe ngokuqinile. Siyibhaka irayiliti kunye neipulo ngee-180 degrees imizuzu engama-30. Sisebenzela i- aple pie encincileyo kunye ne-vanilla ice cream okanye nge-cream cream.
I-lavash roll with aples kwi-oven
Izithako:
- I-lavash e-Armenian yincinci - i-1 piece;
- ibhotela - 30 g;
- ii-apula - iingcezu ezi-3;
- ushukela - 3 tbsp. iipuni;
- ushukela otyongwe - 2 tbsp. iipuni;
- iivuno - 100 g;
- umhlaba wesinamon
Ukulungiselela
Ii-apula zihlanjululwa, zinqunyulwe ulusu kwaye zinqumle isiqhamo kwiincubus ezincinane. Iimvula zityhala amanzi atshisayo kwaye zishiya ukuma kwaye zivule malunga neyure. Emva koko udibanise ngokucophelela amanzi uze uxhume kunye namaapulo. Kule mxube, uthele i-cinnamon yomhlaba, ushukela ukuze uzonambitha uze udibanise.
Ngoku thabatha ishidi elincinci le-Armenia, ugcoba ngebhotela, usasaze ugcino olufanayo lwezityalo ezizaliswayo kwaye unamathele ngokuqinileyo. Emva koko uyifake ngokucophelela kwi-tray yokubhaka uze uyithumele kwi-oven esandulelayo ukuya kuma-degrees angama-200. Sibheka umqulu kunye nama-apula kunye ne-sinamoni imizuzu eyi-10, emva koko uthabathe ngokucophelela, ukupholisa okuncinci, uthathe izicucu ezincinci, ubeke ngokufanelekileyo kwisitya, ufefe ngeeshukela ephophu uze usebenze kwitafile.
Gxuma ngeeapile ukusuka kwimvubelo yenhlama
Izithako:
Uvavanyo:
- ubisi - 500 ml;
- imvubelo - 50 g;
- ushukela-1 into;
- igargarine - 70 g;
- umgubo - 1 kg.
Ukuzaliswa:
- iipulo;
- umhlaba wesinamonon - ukunambitha.
Ukulungiselela
Kwisitopu, nyibilika igargarine emlilweni obuthathaka, uthele ebisi uze ufefe ushukela. Emva koko susa umxube kwisitya, uthele kancane kancane ubisi, ubeke imvubelo uze uthele ngamacandelo, uhlanjwe umgubo. Emva koko uxoke inhlama ehambelana nendawo, engeyiyo-sticky, yifake kwibhola uze uyisuse kwiiyure eziyi-1.5 kwindawo efudumeleyo, uyigubungele ithayile ecocekileyo.
Itafile ifafazwe ngomgubo, sisasaza inhlama, siyixube size sihlule kwiingxenye ezilinganayo. Icandelo ngalinye lixutywe ngefomati. Ii-apula zihlanjululwa, sisusa imisila kunye nembewu, sinqumle kwiibhubhu ezincinci kwaye uzibeke kwintlama emgceni olinganayo. Ukucoca nge-cinnamon yomhlaba, uqalise kumqolo kwaye usasaze kwi-tray yokubhaka umgama omncinane ukusuka komnye nomnye. Emva koko sibheka iipulo ngeepula imizuzu eyi-15 kwi-oven eshisayo size siphekwe. Emva koko, ziwususe ngokucophelela, uzipholise, uzicwilise ngesiraphu ishukela, uzifefe ngeeshukela xa uzinqwenela, unqumle zibe ziincinci kwaye uzincede kwitafile.