I-Cranberries kwisitya se-sugar is classic phakathi kwazo zonke izidlo zobusika ezilula. Ama-berries angama-candied angasetyenziswanga nje kuphela njengendlela yokutya ukutya okufunekayo kubantwana, kodwa kunye nokongeza kancinci kumnikelo weNtsha weNtsha. Amajikijolo alubomvu kwi-snow-white white cover ekhangeleka kakhulu, ekhutshelwe kwiibhokisi ezincinci.
I-Cranberry kwishukela elenziwe ngophuli - iresiphi
I-recipe yeklasi iquka ukunciphisa ngokukhawuleza amajikijolo ibe ngamhlophe abamhlophe abamhlophe ngaphambi kokuba bawafeze ngeswekile. Ngokuqinisekileyo, okokuba uguquko olunjalo lwe-recipe uzakufuna ukusebenzisa kuphela amaqanda ahlambulukileyo athengwa kubathengisi abathembekileyo.
Izithako:
- i-cranberry - 980 g;
- abamhlophe abamhlophe - ii-2 pcs.;
- ushukela ophuyiweyo - 820 g.
Ukulungiselela
Ngaphambi kokuba wenze i-cranberries kwipuphu yetshukela ekhaya, lungiselela amajikijolo, ukucoca, ukuhlambulula nokuwomisa. Gcoba i-cranberries ibe ngamhlophe abamhlophe abamhlophe. U-Sieve ubamba amajikijolo kwaye avumele iprotheni engaphezu kwamanzi ukuba igule, uze ulungele i-cranberries kwi-sugar sliced powder uze ushiye ukuba umile kwiphepha ngaphambi kokupakisha kwiibhokisi zekhadibhodi.
Indlela yokupheka i-cranberries kwishukela elenziwe ngophuli?
Olunye uhlobo kumhlophe abamhlophe beqanda lingaba isiraphu eshukela , esiza kupheka ngezandla zethu.
Izithako:
Isiraphu:
- ushukela ogqithisiweyo - 175 g;
- amanzi 235 ml.
Amajikijolo:
- ii-cranberries - 440 g;
- ushukela ogqityiweyo (i-fine) - 45 g;
- ushukela otyongwe - 145 g.
Ukulungiselela
Hlanganisa izithako zesiraphu epanini uze ufudumale umxube de kube ikhefu idideke. Ukucoca amajikijolo kwisiraphu eshushu, uyisuse emlilweni, uze ushiye ubusuku bonke. Thatha i-cranberries, kwaye ushiye isiraphu yeenkcazelo. I-Dip cranberry berries enomxube weeshukela eziqingqiweyo kunye neempuphu eziliqela.
I-Cranberries ngeeshukela elenziwe ngompu ekhaya
Ukongezelela, i-cranberries ingenakwenziwa nje ngeeshukela ezinamafutha ahlukahlukeneyo, kodwa yenza amajikijolo ngokwawo atywala kakhulu, usebenzisa iteknoloji yokukrazula i-crranberries kwisiraphu phakathi nobusuku kwi-recipe yangaphambili.
Izithako:
- i-cranberries - 365 g;
- ishukela yeringo - 145 g;
- ushukela oluyimpuphu - 145 g;
- cognac - 65 ml.
Ukulungiselela
Shiya isamba esityhuse ukufafaza, kwaye uthele iikristali eziseleyo kwisikhwama. Phalaza ngamanzi ngekognac uze ufake isiraphu emlilweni. Xa i-crystals ichitheka, susa izitya ukusuka ekushiseni uze ufefe i-cranberries. Shiya amajikijolo ngesiraphu ubusuku bonke, ke ke vumela ama-fluid angaphezu kwamanzi aphephe kwaye aqhube ama-crranberries kumxube weshukela kunye ne-powder.