Sinikeza ezinye zokupheka zokuqala ukuze wenze ii-pie nge-ukhilimu omuncu. Baya kukunceda nayiphi na imeko kwaye ngokuqinisekileyo baya kukukholisa iindwendwe kunye namalungu omndeni.
I- recipe ye- Apple nge-cream cream
Izithako:
- inhlama ye-pie - 300 g.
Ukuzaliswa:
- ukhilimu omuncu - 1 into;
- iipulo - iziqwenga eziyi-8;
- iqanda - 1 iqhekeza;
- i-vanilla essence - 1 ithisipuni;
- umgubo - 50 g;
- ushukela - 50 g;
- I-vanilla essence - ukunambitha.
Iimvuthu:
- ushukela - 50 g;
- umgubo - 50 g;
- umhlaba wesinamon - i-pinch;
- i-brown brown - 50 g;
- I-Butter - 5 tbsp. iipuni.
Ukulungiselela
I-dough elungiselelwe i-pie isasazwa ngokufanelekileyo kwifom yokubhaka. Kwisitya, udibanise ukhilimu omuncu ngeqanda, ufefe umgubo omncinci, ushukela uze ungeze i-vanilla essence ukuba uyitye. Emva koko, apha silahla iipulole ezichotshoziweyo kwaye sibeke isiphumo esibangelwa kwisitya sokupheka. Sithumela i-workpiece kwipovini elifudumeleyo kwaye urekhode imizuzu engama-40. Okwangoku, kwisitya esincinci siphuca umgubo oselekileyo, uthele ishukela elula kunye ne-brown, uphonsa i-cinnamon. Hlanganisa yonke into, yongeza ibhotela ibhotela kwaye uhlambe ubunzima ngeminwe yakho kwi-crumb. Emva kokuba ixesha lidlulile, sithatha i-baking ehovini size sifefe ngobuninzi bemivumba. Sifaka i-apula nge-ukhilimu omuncu kwakhona kwikhabhinethi elitshisayo kwaye ubhake enye imizuzu engama-30 kwiqondo elifanayo.
I-pie e-sweet cherry enekhilimu omuncu
Izithako:
- umgubo - 4 izinto;
- igargarine - 50 g;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ubisi - 1 into;
- imvubelo - 30 g;
- Iqanda - 2 ii-pcs.
Ukuzaliswa:
- ushukela-1 into;
- Iintaka zeentaka ezi-cherry - 2 izinto;
- Amanzi ahluziweyo - 150 ml;
- ukhilimu omuncu - 1 tbsp.
Ukulungiselela
Okokuqala sixolela inhlama ye-pie nge-ukhilimu omuncu, ukuba le mvubelo ixubene nobisi, sifake ushukela, ityuwa, amaqanda, uthele ngomgubo omncinci kwaye udibanise ubunzima. Emva koko wabeka i-margarine ethambileyo, ukhilimu omuncu, uxoke inhlama, uyibeke kwaye uyibeke ekutshiseni ukukhulisa. Emva kweeyure ezingama-2 sithoba kakuhle ngezandla zethu size sishiye enye iyure. Ngeli xesha senza ukugxotha: kwi-cherry sithela amanzi amanzi abilayo, xuba kwaye ushiye kwindawo efudumele yokuvuvukala. Emva koko, uthele i-spoonful sugar and beatly beat. Isiqhamo sigqityiweyo kumgca omncinci, sitshintshwe ngokucophelela kwi-tray yokubhaka, yakha amacala kwaye usasaze umgca wokugcwalisa. Sithumela ikhekhe imizuzu engama-25 ukushisa, bese ubhaka ehovini. Emva koko, pholisa i-delicacy kunye negrisi ukhilimu omuncu, utyutywe ngoshukela. Sinika i-dessert incinci encinane kwaye siyisebenzise etafileni!
I-recipe ye- pianberry pie nge-ukhilimu omuncu
Izithako:
- umgubo - 250 g;
- ubisi - 125 ml;
- ibhotela - 50 g;
- i-vanilla ishukela - 10 g;
- imvubelo eyomileyo - 5 g;
- iqanda - 1 iqhekeza;
- ushukela-5 tbsp. iipuni;
- i-lingonberry - i-1.5 izinto;
- ukhilimu omuncu.
Ukulungiselela
Ukwenza i-pie ngekhilimu omuncu, unyibilikise ibhotela kwi-microwave uze uyipholise kwindawo efudumeleyo. Ngobisi olufudumeleyo, qhayisa imvubelo eyomileyo uze udibanise nebhotela. Siqhuba iqanda, uthele iswekile kunye netyuwa. Ngoku silala ebunini bomgubo kwaye sixolele intlama elula.