I-Tart yikheke evulekile ephekwe naluphi na ukuzaliswa. Iziseko zePee evulekile zinokwenziwa kwimihla eyahlukeneyo, kodwa ngokuqhelekileyo ixhaphaza. Namhlanje siza kuthetha malunga nama-berries tart kwaye ndikuxelele ezinye zokupheka kule dessert enomthi.
Tart kunye namajikijolo
Izithako:
- ibhotela - 100 g;
- amaqanda - ii-2;
- ushukela - 0.5 indebe;
- ushukela otyongwe - 0.5 indebe;
- umgubo - 200 g;
- i pow powder - 1 ithisipuni;
- ijusi yemonimu - 1 tsp;
- i-currant - 1 iglasi;
- i-gooseberries - 1 iglasi.
Ukulungiselela
Masibhaka isiseko se-tart, ngenxa yoko, ukubetha izikhupha kunye noshukela kunye ne-bhotela, faka umgubo kunye ne-powder baking. Inhlama ithunyelwa kubanda kumaminithi angama-25. Emva koko, inhlama isasazwa ngokwefomu, siyifake isikhumba esivela ngasentla, sithulule nayiphi na i-croup kwaye ubhake imizuzu eyi-15 kwivisi elitshisiweyo. Ukuzaliswa kwe-protein i-whisk kunye ne-sugar powder kunye nejisi ye-lemon ukuya kwiintonga ezibukhali kwaye udibanise ne-currants ebomvu. Ukusuka ehovini sithatha isiseko, siphume iphepha, ubeke i-gooseberry, kwaye usondeze ngokukhawuleza ukhilimu ngaphezulu. Bhaka ikhekhe, kwiqondo lokushisa lama-degrees angama-160, de kube iprotheni ikhanya. I-tart egqityiweyo ikhuhliwe kwaye isuswe kwi-mold.
Tart kunye namajikijolo amnandi
Izithako:
Uvavanyo:
- umgubo - 200 g;
- ibhotela - 100 g;
- ushukela - 50 g;
- i-yolk-3;
- ukhilimu - 1 iglasi.
Ikhefu:
- i-yolk - iingcezu ezine;
- cornstarch - 50 g;
- ushukela - 70 g;
- ubisi - 300 ml;
- ibhotela - 40 g;
- vanilla;
- amajikijolo amnandi.
Ukulungiselela
Siyinqumle ioli kwiibhetshi kwaye siyifake kwisitya esinzulu. Kulapho sifaka umgubo, ushukela, izikhupha zeqanda kwaye udibanise inhlama. Nangona inhlama ithululwa ngokukhawuleza kwisangqa, ngokukhawuleza usasaze inhlama ebomini, senza iipketi. Ummiselo wenhlama ifakelwe ngemfoloko uze ufake efrijini imizuzu engama-60. I-oven ishushu i-200 ° C. Sithatha le fomu ngenhlama evela kwisiqandisini, siwugubungele ngephepha lesikhumba kwaye ubeke umthwalo uze uyibhakaze imizuzu engama-15, emva kokususa umthwalo uze ubhake enye imizuzu eyi-10. Xa isiseko siyabhaka, vumela ukuba sipholise ngokupheleleyo.
Ngeli xesha, siya kujongana nekrimu. Kwisiponta uthele ubisi, faka i-vanillin uze ufudumise ubisi lwe-vanilla kakuhle