Ixesha lokuba sonke siyeke ukucinga ukuba i-radish iyimifuno engamangalisiyo. Isaladi, ephekwe kule ngcambu, kwaye igqoke nge-mayonnaise iyiluncedo kakhulu kwaye ihlaziyekile, ngokukodwa ngexesha lebusika, xa kubanda.
I-Radis nge-mayonnaise kunye negalikhi
Izithako:
- isithombo esimhlophe - 3 iipcs.;
- i-bulb - 2 iziqwenga;
- igalikhi - ii-cloves 2;
- ukhilimu omuncu - 1 into;
- ityuwa - ukunambitha;
- imifino yedill, iparsley - ngentando.
Ukulungiselela
Ngoku ke xelela indlela yokulungisa isaladi yomsila. Ngoko, sihlambulula isityalo sesityalo, sihlambe size sihlabe kwi-grater. Emva koko faka u-anyanisi otyumkileyo, i-garlic, i-parsley entsha okanye imifino ye-dill, yongeza ityuwa ukunambitha, amanzi kunye no-cream okomuncu okanye i-mayonnaise. Sidibanisa isaladi esilungisiweyo kwaye sikhonza kwitafile.
Isaladi isaladi kunye ne-mayonnaise
Izithako:
- i-mayonnaise-ye-refueling;
- I-radish eluhlaza-1 iqhekeza;
- ushizi - 50 g;
- igalikhi - ii-clove eziyi-0.5;
- izaqathe - i-1 piece;
- i-pinch.
Ukulungiselela
Okokuqala silungiselela isilayidi. Ngoko ke, ukuze kungakhange kube nzima kakhulu, yinqumle kwesikhumba sincinci kwaye ufake ingcambu kwisitya kunye namanzi abandayo imizuzu eyi-15. Ngeli xesha, sihlambulule i-kroti kwi-rind kwaye siyixube nge-straw enkulu. Ngendlela efanayo sinokwenza i-cheese nzima. I-garlic ihlambulukile, ichithwe ngokushicilela. I-radish exubileyo ikhutshwe ngokucophelela emanzini kwaye igxothwe kwi-grater enkulu. Zonke izithako ezilungiselelwe zifakwe kwisitya esinye, sithelwa nge-mayonnaise kwaye sixutywe ngokufanelekileyo. Unokwenza isaladi isaladi ukunambitha, ukuba ucinga ukuba akukho zetyuwa ezaneleyo. Isidlo esiphelile esityiwe ngamacube atyebile kwaye sasebenza etafileni.
Isaladi isaladi kunye nama-apula kunye ne-mayonnaise
Izithako:
- umsila omnyama - i-1 piece;
- ii-apula - iziqwenga ezimbini;
- i-bulb - 1 piece;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Okokuqala, makhe silungiselele umsila: wam, siyawuhlambulula kwi-peel. Ngokufanayo, senza namaapulo, kwaye siyibhinqa yonke into kwi-grater enkulu. Emva koko, thabatha i-bulb, uhlambulule uze uthathe amacongci amancinci. Sidibanisa zonke izithako kwisitya sesaladi, engeza i-mayonnaise ukunambitha kwaye udibanise kakuhle. I-lettuce ekulungele kwangoko yasebenza etafileni, ukuze isitshalo singenalo ixesha lokuqala ijusi.
Isaladi isaladi kunye ne-mayonnaise kunye ne-karoti
Izithako:
- isithombo esitsha - 1 pc.;
- izaqathe - i-1 piece;
- i-bulb - 2 iziqwenga;
- i-mayonnaise - ukunambitha;
- ioli;
- umpompo womhlaba kunye netyuwa.
Ukulungiselela
Iidroth, i-radishes kunye no-anyanisi zihlambulukile, zihlanjwe, zomile kwaye zihlanjululwe imifuno kwi-grater enkulu. Emva koko usasaze umsila kwinqanaba leyunifomu kwisitya se saladi uze ufefe ngetyuwa kunye nepipper. I-kroti kunye no-anyanisi ekuqaleni kwidlula encinane kwioli, uze udibanise kwi-radish. Ixesha le-saladi kunye ne-mayonnaise kunye nokuxuba.
Isaladi enomdla we-radish black kunye ne-mayonnaise
Izithako:
- umsila omnyama - i-1 piece;
- i-bulb - 1 piece;
- imayonnaise;
- ukhilimu omuncu;
- Amaqabunga ama-Celery - ukulungiselela;
- iphepsi yomhlaba.
Ukulungiselela
I-rashi ihlambuluke kakuhle phantsi kwamanzi kunye nebhashi, unqumle ulusu ngommese obukhali, uhlambe kwakhona uze uyomise. Emva koko sihlamba imifuno kwi-grater kwaye sishiya imizuzu embalwa ukuma ukwenzela ukuba ukrakra okongezelelweyo kuya kuphuma. I-bulb ihlambulukileyo, ihlanjwe ngesigxina esincinci kwaye ixutywe nomsila. I-vitamin egciniweyo isaladi kunye nomsila omnyama ugcwele ukhilimu omuncu kunye ne-mayonnaise, siyixuba, siyitshintshele kwisitya se-saladi, uyihlobise ngamaphepheni amancinci esitsha kwaye ufefe ngomxube wepilisi yomhlaba.
Isaladi isaladi kunye neayonnaise kunye neqanda
Izithako:
- inkukhu yeqanda - 4 ii-pcs.;
- isiliva esimhlophe - iingubo ezi-2;
- ikhukhamba entsha - icandelo eli-1;
- anyanisi eluhlaza;
- i-mayonnaise-ye-refueling;
- ityuwa.
Ukulungiselela
Ngoko ke, sihlambulula umsila, siwunqande zibe ngxantathu size usibeke kwisitya se saladi. Ukusalela ngokulinganayo kunye nobuncinci be-mayonnaise uze ufefe phezulu kunye anyanisi oqoshiwe. Emva koko, gubungela konke ngekhukhamba enotyiweyo kunye ne-podsalivaem encinane. Siyilungisa isaladi ekulungeleyo ngamaqanda abilisiwe kunye namaqabunga, i-lubricating with mayonnaise eyenziwe .