Ikhekhe le-Potato - zokupheka ezithakazelisayo zamakheke ezenziweyo

Esinye sezidlo ezilula kunye nezithengiyo ezinokunceda umnini, kuthathwa njengento yepatata. Ukupheka kudinga ubuncinci bamacandelo, kwaye banokusondla intsapho enkulu. Kuya kuba yinto ehle kakhulu kwiitatate ezifihliweyo, kuba ukwenza isitya esetyenziswe phantse iimveliso ezifanayo.

Ikhekhe kunye namazambane

Ngokuthetha ngokufuzisela malunga neepatata, iindwendwe zisebenzisa inqaku elithi "lincinci kwaye lomsindo". Oku kunyanisweni, kuba ukupheka kuthatha isisombululo esincinci sezinto, kwaye amandla kunye nexesha kuya kufuneka benze okuncinci. Kukho iintlobo ezahlukahlukeneyo zokutya eziza kunceda ukuzisa iintlobo kwiimenyu zemihla ngemihla kunye namalungu entsapho kunye neendwendwe. Ngoko, ikhekhe lezambatho kwi-oven ingaqukatha ekubunjweni kwayo:

• inkukhu;
• inyama egumbuluweyo;
• amakhowe;
• i-saury okanye olunye uhlobo lweentlanzi.

Ikhefu nge inyama egxinyiweyo kunye namazambane

Ukunyanga okumangalisayo kunomdla wepatata kunye nenyama egqithisiweyo, kodwa okokuqala kufuneka unqume kwi-recipe, kuba kukho inketho ezininzi. Iyona edume kakhulu yiCrimea, ebizwa ngokuba yikubite, ethandwa kakhulu ngenxa yokulula ukupheka. Ukongezelela, i-potato pie iya kuyanelisa kwaye yonke intsapho iya kuyithanda.

Izithako:

• inhlama inamanzi - 450 g;
• i-forcemeat (yenkomo okanye inkukhu) - 400 g;
• amazambane - 400 g;
• i-anyanisi - 2 ii-pcs.;
• ityuwa kunye nomnyama omnyama;
• zir (umhlaba) - 1 tsp;
• ioli - 2 tbsp. l.

Ukulungiselela

1. I-pastry yathengiweyo ithengiwe, ikhutshwe ngefomu.
2. I-anyanisi ye-peel kunye namazambane kwaye uthathe izicucu ezincinci.
3. Inyama encinci ixutywe nemifuno kunye neenongo, zira.
4. Kwinqanawa, kuqala ubeke iphepha elilodwa elikhethekileyo, elinamafutha amaninzi. Usasaza i-pastry e-puff ukwenzela ukuba imida ihlale phantsi.
5. Ukuzaliswa kufakwa phakathi kwaye kuvaliwe yinxalenye yamahhala.
6. Zonke iindawo zomgca wezambatho zixhomekeke ngokucophelela, kodwa umgodi wenziwa phakathi kwendawo ukuvumela ukuba umqhubi uphume.
7. Ukulungele ubuncinane iyure.

I-pie nenkukhu kunye namazambane

Ingcamango enhle yabantu abangenayo i-fat ethelekileyo kunye neeprotheyini ekudleni kwabo i-pie kunye namazambane kunye nenkukhu ehovini. Ukongezelela, isitya sicebile, sininzi, kodwa sikwi-calori ephezulu, engafanele siyilibale ngabo bafuna ukunciphisa umzimba. Ngokusetyenziswa ngokuthe ngqo, ukutya kuza kuzisa inzuzo kunye nokuzonwabisa. Siyabulela ukuba ukupheka kudinga iimveliso eziqhelekileyo ezifumaneka kwisiqhamo ngasinye, unokubhaka i-potato pie naluphi na usuku.

Izithako:

• umgubo - 600 g;
• imvubelo - 5 g;
• amanzi - 300 ml;
• ityuwa kunye noshukela - ukunambitha;
• ioli ecikiweyo - 30 ml;
• amazambane - 500 g;
• Inkukhu yenkukhu - 500 g;
• i-anyanisi - i-2;
• iqanda - 1 pc.

Ukulungiselela

1. Amanzi athatyiswa aze ahlanjululwe kuwo kunye nesonka, iswekile, ishiye imizuzu eyi-10.
2. Bafaka ityuwa. Thulula umgubo uze ubeke isiseko ezandleni.
3. Ekugqibeleni, uthele ioli ephilileyo kwaye uyiqokele kwisitya.
4. I-anyanisi kunye neenkukhu zenyama yenkukhu ziguqulelwa zibe yizicucu ezincinci, amazambane anqunywe ngamacwecwe. Fry kude kube ngumqolo ophekwe.
5. Inhlama iyahlula zibe zimbini. Okokuqala ufake kwizinto zokugcoba. Phezulu ukuzaliswa.
6. Ukuzaliswa kuvaliwe ngenxalenye yesibini yenhlama.
7. Imijikelo iyaxilongwa, kwaye phakathi kwincinci elincinci lenziwe.
8. Iqanda liphulwe kwikomityi kwaye licinywa.
9. Bhaka malunga nesiqingatha seyure.

Ikhekhe le-Potato ngamakhowe

Isitya esinomsoco si-pie kunye namazambane kunye nama-mushroom, anesifo esisodwa - ngokukhawuleza sidliwa yindlu. Inhlama yePatato ye-pie ilula ukuyilungiselela ekhitshini eqhelekileyo, usebenzisa ubuncinane bemveliso. Kodwa utywala buhlala buhle kwaye buvumba.

Izithako:

• amazambane - 500 g;
• ibhotela - 70 g;
• iqanda - 2 iziqwenga;
• umgubo - 300 g;
• amakhowe - 300 g;
• ukhilimu - 100 ml;
• ityuwa kunye neziqholo zokunambitha.

Ukulungiselela

1. I-peel iitapile kwaye uyichoboze kwi-puree.
2. Hlanganisa nebhotela, amaqanda.
3. Kancinci ubeke umgubo, ubenze inhlama ethambileyo.
4. Sika i-anyanisi kunye nama-mushroom zibe ziincinci ezincinane, gazinga epanini.
5. Kwifrying beka 2 tbsp. izipuni zomgubo uze uthule kwi-ukhilimu.
6. Kucima imizuzu 2-3 uze ususe ekushiseni.
7. Isitya sidliwa ngeoli kwaye sifafazwe ngeesonka, sibeka intlama.
8. Qiniseka ukuba wenze amacala, ubeke ukugxotha.
9. Bhaka i mizuzu engama-20.

I-pie kunye ne-saury kunye namazambane

Kukho ukutshintshwa kwesitya, esiyinto efanelekileyo yokutya, kodwa singathatha indawo yokudla okudliwayo. Oku kunokwenzeka ukuba kusetyenziswa njengecandelo le-saury. I-recipe ye-potato pie inokukwazi ukuba ngumqalile kwimicimbi yokutya, kodwa kubalulekile ukukhetha intlanzi efanelekileyo. Ngomgangatho walo kuxhomekeke kwindlela umveliso oza kuphuma ngayo.

Izithako:

• umgubo - 200 g;
• Iqanda - 3 iziqwenga;
• i-mayonnaise - 150 g;
• soda - 0.5 tsp;
• i-anyanisi - i-1 piece;
• iifatata - iziqwenga ezi-3;
• i-saury (emathinini) - ibhodlela eli-1.

Ukulungiselela

1. Amaqanda, ukhilimu omuncu kunye ne-mayonnaise zidibene kwaye zixutywe.
2. Yongeza umgubo kunye ne-soda ngeviniga. Inhlama kufuneka ibonakale njengekhilimu enomuncu.
3. Ukucoca i-anyanisi ngokukhawuleza, nqunqa amazambane zibe ngamacwecwe, uze uguqe i-saury ngemfoloko.
4. Umzantsi wefom ejulile ioli kunye nesiqingatha sehlama ithululwa.
5. Okulandelayo kuza uluhlu lweetatata, ngoko-anyanisi kwaye, ekugqibeleni, i-saury.
6. Ikhekhe ithululwa kunye nobunzima obuleyo kwaye buyifumana kwi-oven imizuzu engama-20.

I-pie ngeetayibisi ezihlambulukileyo

Ukuba kukho amazambane adibeneyo, ke unokwenza i-pie evulekile kunye namazambane ahlambulukileyo . Olu khetho lunceda ukugcina ixesha kunye namandla ukupheka isidlo esitsha. Njengokuzaliswa, ungasebenzisa inyama, intlanzi, amakhowe okanye imifuno, emva kokukhethwa komntu ngamnye.

Izithako:

• umgubo - 600 g;
• ioli ecikiweyo - 100 ml;
• ityuwa - 10 g;
• iifatata - 1 kg;
• i-anyanisi - i-1 piece;
• ukuzalisa - ukunambitha;
• iziqholo - ngokukhetha.

Ukulungiselela

1. Ukukrazula inhlama eqhelekileyo, uyibeke kwifom.
2. Beka izinto zokugaya kunye nezitamatisi ezihlambulukileyo phezulu.
3. Ukuthumela kwihovini imizuzu engama-20.

I-Ossetian pie kunye noshizi kunye namazambane - iresiphi

Ummangaliso wangempela wokupheka yi-pie yama-Ossetian kunye namazambane kunye noshizi, kodwa xa ukupheka kufuneka kukuqwalasele izinto ezininzi. Ngokomzekelo, isiseko kufuneka sixoxwe kuphela ngezandla, singasebenzisi i-pin pin, ngelixa kufuneka libe lincinci kangangoko kunokwenzeka.

Izithako:

• umgubo - 500 g;
• amanzi 250 ml;
• i-oyile eqhenqileyo - 2 tbsp. l.;
• imvubelo - 10 g;
• ushukela kunye netyuwa - 1 ithisipuni;
• iqanda - 1 iqhekeza;
• ushizi - 500 g;
• iifatata - 4 ii-pcs.

Ukulungiselela

1. Ingxenye yomgubo ixutywe kunye nembiliso kunye noshukela, yongeza amanzi, uxube, ufake kwindawo efudumeleyo.
2. Emva kokuba inhlama ikhuphuke, yiphalaze yonke umgubo, uphule iqanda uze ungeze ioli. Beka eceleni eminye imizuzu engama-30.
3. Ubilise iitapile uze udibanise ushizi uze udibanise namazambane ahlambulukileyo.
4. Ukuzaliswa kwendawo. Iziphelo zekhekhe edibeneyo zihlangene kunye.
5. Bhaka malunga nemizuzu engama-30.

Ikhekhe lePatato kwi-multivariate

Ukuphatha amaGrike amnandi ngopayi kunye namazambane kunye noshizi. Ngokukodwa kuya kuba mnandi xa usebenzisa i- cheese yeebhokhwe kunye ne-anyanisi. Ukuba awukwazi kakade ukulungiselela ikhekhe lamazambane ngendlela entsha, kufuneka uqikelele ngale nhlanganisela, kuba ukutya kuyancibilika emlonyeni wakho.

Izithako:

• umgubo - 250 g;
• Iqanda - 3 iziqwenga;
• ioli - 100 ml;
• ukhilimu omuncu - 200 g;
• soda;
• i-anyanisi - i-1 piece;
• ushizi - 400 g.

Ukulungiselela

1. Sika i-anyanisi kunye nefry kwisitya se-multivarkers phantsi kwendlela ye "Frying".
2. Amaqabunga kwisitya esinzulu se-whip nge-ukhilimu omuncu kunye noshizi.
3. Hlanganisa umgubo kunye ne-soda uze udibanise kunye nobunzima beqanda.
4. Yongeza u-anyanisi uze udibanise.
5. Beka inhlama kwisitya seyunithi.
6. Pheka imizuzu engama-45.