Ukuba ungumtshutshisi oyinyaniso wee saladi ezahlukeneyo, uya kukwazi ukuqonda ukunambitheka okumangalisayo kwesitya esilula, njenge-saladi kunye neetamatati kunye ne-sausage. Ukusebenzisa ukulula kwezi zokupheka, uya kugqiba ngesitya esinobuhle esiza kuhobisa kunye neetafile.
Isaladi ye-sausage kunye neetamatato, ushizi kunye negalikhi
Izithako:
- utamatisi - ii-3 ii-pcs.;
- isobho - i-200 g;
- i-bulb - 1 piece;
- ushizi - 300 g;
- igalikhi - ii-cloves 2;
- imayonnaise.
Ukulungiselela
I-sausage yinqumle ibe yimijikelezo encinci, kwaye ushizi uhlahliwe kwi-grater encinci. Utamatisi zihlanjwe, zomekile kunye kunye ne-bulb ye-shinkuyu ringlets. I-Saladnik yambethe i-mayonnaise kwaye ifake isobho encinane phantsi. Ukusuka ngentla kufaka ingqimba yetamatato kwaye uyifake kuso ngokushicilela i-clove yegalikhi. Nciphisa isahlulo esiningi sashizi kwaye uhluthwe ngokukhululekile nge-mayonnaise. Emva koko usasaze i-sausage eseleyo, utamatisi, ucofe i-clove yegalikhi kwaye wenze isitifiketi se-mayonnaise. Phula isaladi kunye ne-sausage kunye ne-tomato ushizi kwaye usethe iiyure ezingama-2 kwifriji. Ngaphambi kokukhonza, hlabanisa ngokucophelela yonke into uze ufefe ngeesondo ezi-oontiweyo ezigcoba ngaphambili kwiviniga.
Isaladi ye-sausage kunye neetamatati namaqanda
Izithako:
- umgqomo wokutshaya - 300 g;
- iitamatati - ii-2 ii-pcs.;
- abaculi - 100 g;
- iqanda - 2 iziqwenga;
- i-mayonnaise - 50 ml.
Ukuhlobisa:
- isobho;
- i-yolk - i-1 piece;
- imifuno.
Ukulungiselela
Enye indlela yokwenza isaladi kunye neetatayi kunye ne-sausage. Sithatha utamatisi ngobungakanani obukhulu, sihlanjwe kwaye sinqunyulwe emacaleni amancinci. I-sausage nayo ichanekile ngeentlobo. Amaqanda ubilise, hlambulule iigobolondo uze uhlabe kwi-grater. Ngoku zibeka zonke izithako ezilungiselelwe kwisitya kwisitya se-saladi: isobho lokuqala, emva koko utamatisi, uluhlu olulandelayo - abaculi kunye namaqanda. Zonke iziqulatho ziphihliwe kakhulu ngeimayonnaise. Ingqungquthela yeelayi ekulungele ihlotshiswe ngokuthanda, kunye ne-yolk kunye nemifuno entsha.
Isaladi ye-sausage kunye netamatato, ukhukhamba kunye noshizi
Izithako:
- utamatisi - ii-3 ii-pcs.;
- Amakhukhamba amasha - 2 amaqhosha.;
- ibomvu ebomvu - 1 pc.;
- i-bulb - 1 piece;
- i-sausage eluhlaza - 100 g;
- ushizi - 100 g;
- isonka - 2 iincindi;
- ioli yohlaza - 100 ml;
- imifino yedill kunye nesilariyiti - ukuba ifunwa.
Ukulungiselela
Utamatisi unqunywe kwiikhabhi ezifanayo, iikomkethi ziqingqiweyo, kwaye imifuno iyancitywa kwisitya se saladi. Ngokukhawuleza ucobe i-pepper ebomvu uze ungeze kwi-mass mass. Gweba kakuhle i-anyanisi edibeneyo kwaye udibanise kunye nezithako zangaphambilini. I-sausage, ushizi kunye neengcezu zesonka ezithengiswa kwiikhabhi, zidibanisa nobunzima bebonke. Gcwalisa isaladi ngeoli yemifuno, ityuwa, ufafaze ngamacube aqokiwe kwaye udibanise yonke into. Yonke into, isaladi yeetamatati, ukhukhamba kunye ne-sausages ekulungele.
Khangela kunye nee-recipes ezilula ezilula, ngoko sibonisa ukuba uzama ama- salads ngee-peas kunye ne-sausage kunye neklabishi nge-sausage .