Inkukhu ihambelana ngokugqibeleleyo kunye ne-creamy sweet sauce , enokuthi idibanise ngokufaka ezinye izithako zokunambitheka kunye neziqholo ezinje lwesardadi, utamatisi kunye negalikhi. Kucima kule sauce, inyama yenkukhu iyanelisa kakhulu kwaye ityebile, kwaye ukupheka isidlo kwi-multivariate kuya kunciphisa umsebenzi kwaye wenze ukuba kunambitheke ngakumbi.
I-fletlet yenkukhu kwi-sauce enomdli omanzi-kilisi kwi-multivariate
Izithako:
- i-fillet yenkukhu yenkukhu - 750 g;
- i-anyanisi - 120 g;
- ukhilimu omuncu kunye nomxholo weoli u-20% - 175 g;
- ioli yeevenkile ecocekileyo - 25 ml;
- ii-clove zegalikhi - 3-4 ii-pcs.;
- umgangatho womhlaba - umququ;
- Iinqununu ukukhetha ukusuka - ukunambitha;
- umsila omnyama - ukunambitha;
- ityuwa.
Ukulungiselela
Ukuhlanjululwa, okomileyo kunye neengxowa ezinkukhu ezinqunywe zifakwe kwi-multicast eoliyile, sikhetha i-"Baking" okanye "Frying" imbonakalo kunye nomdaka ngemizuzu elishumi. Emva koko faka i-anyanisi ehlanjulweyo kunye ne-otywe kunye nefry enye imizuzu emihlanu ukuya kwezixhenxe. Ngoku ixesha lonyaka inyama kunye ne-anyanisi ngetyuwa, umsila omnyama omnyama, faka ukhilimu omuncu, udibanise kunye nosawoti, i-nutmeg, iziqholo kunye ne-garlic edibeneyo, xuba, uvale isiqhekeza somsebenzi, uguqulele kumsebenzi "Ukucima" kwaye ulinganise isitya iminyaka engamashumi amabini ukuya kwemashumi amathathu , kuxhomekeke kubukhulu beetye zefayili yenkukhu.
Inkukhu eboyiweyo kwi-sauce enomsila omuncu kwi-multivariate
Izithako:
- imilenze yenkukhu okanye amathanga - 1.2 kg;
- i-anyanisi - 130 g;
- ukhilimu omuncu kunye nomxholo weoli u-20% - 180 g;
- ioli yeevenkile ecocekileyo - 25 ml;
- umhluzi okanye amanzi atyhidiweyo - 200 ml;
- Ididionardard - 100 g;
- i-white white dry - 100 ml;
- Iinqununu ukukhetha ukusuka - ukunambitha;
- umxube womhlaba wepelepele - ukunambitha;
- ityuwa;
- imifuno emitsha.
Ukulungiselela
Ukulungele kakuhle njengoko imfuneko imilenze yemilenze okanye amathanga esifaka kwi-multicastry, okokuqala, wathululela kuyo ioli yefestile encinciweyo. Thina sibombela inyama emacaleni amabini kwi-"Frying" okanye "Ukubhaka" kwimodi, uze udibanise i-anyanisi ekhethiwe ngaphambili kwaye ugcine imizuzu eyisixhenxe okanye ude uvele ubala. Emva koko, uthele ngewayini elimhlophe kwaye uvumele utywala lukhuphuke malunga nesiqingatha. Ngoku kongeza ukhilimu omuncu omuncu kunye nomhluzi ophekiweyo okanye amanzi acocekileyo, phonsa ityuwa, umxube wepilisi yomhlaba, iziqholo, tshintsha ifowuni kwindlela yokucima "ukucima" kwaye upheke imizuzu engamashumi amathathu. Ekupheleni kwexesha, yongeza i-mustard, imifuno entsha ngokukhetha kwakho kunye nefuthe kunye nefuthe kwimodi efanayo enye imizuzu elishumi.
I-recipe yenkukhu kwi-tomato etyusiweyo kwi-multivariate
Izithako:
- inkukhu inyama - 450 g;
- i-tomato sauce - 70 g;
- ukhilimu omuncu kunye nomxholo weoli u-20% - 220 g;
- amanzi aphethwe - 125 ml;
- ushizi nzima - 120 g;
- i-paprika yatshitshisiweyo - ukunambitha;
- Iinqununu ukukhetha ukusuka - ukunambitha;
- umsila omnyama - ukunambitha;
- ityuwa.
Ukulungiselela
Impilo yenkukhu elungiselelwe kwangaphambili igalelwe ngamacandelo kwaye ifakwe kwiindawo ezininzi. Ukongeza
Ekupheleni kwexesha, yongeza amanzi atyuwa uze uwaxube.
Ngoku ufefe isitya phezu kweshizi esisikiweyo, ngaphandle kokugubungela, vala isiqwenga sesixhobo uze ukhethe imo "Yokucima" kwimbonakalo. Sipheka inkukhu yethu ngehora elilodwa, kwaye emva kokuxuba sidibanisa. Ukuba i-sauce iphendulele kuwe i-liquid, uze uyikhuphe kwi-"Steaming" kwimizuzu emihlanu.