Ukusuka kwinkukhu inyama, unokupheka ezininzi izitya ezahlukeneyo, ufanelekile isiteyibhile seentsapho kunye nesilula. Sincoma ukuba uzame ukukhupha inkukhu ewayinini emhlophe, kwaye uya kuziva ukuba iya kuzuza into entle kakhulu, inceba kunye nephunga elimnandi. Ukongeza kwiwayini, unokongeza iziqholo ezihlukeneyo, iiflamm okanye iintlobo kwiintaka, ngoko ufumana iindlela ezihlukileyo ngokupheleleyo kule ndawo elula kodwa ecocekileyo. Ngoko, makhe sijonge iirepheka zokupheka inkukhu kwiwayini elimhlophe.
Inkukhu ewayini emhlophe
Izithako:
- inkukhu - 1,5 kg;
- Iwayini elimhlophe-1 l;
- i-anyanisi ebomvu - 1 pc.;
- igalikhi - i-piece;
- i-ginger - 50 g;
- ityuwa, ipepper, iziqholo (basil, coriander) - ukunambitha.
Ukulungiselela
Sithatha inkukhu, siyisebenzise, siyihlambe kwaye siyinqumle ibe ngamaqhezu amancinci. Sifaka inyama kwisikhwama, uthele iwayini, wongeze i-anyanisi ecocekileyo, ityuwa, ipilisi kunye nexesha kunye neenongo. Yonke into yokuxuba kunye kwaye ushiye ukuhamba ngeeyure eziliqela. Emva koko sifaka ipaka kunye nenkukhu kwisitofu, siyizise emathunjini, nciphisa ubushushu kwaye udibanise ukushisa okuphantsi kweeyure eziyi-1.5. Njengomtya wesitya ukuya kwinkukhu enewayini elimhlophe, kukulungele ukukhonza irayisi ebilisiwe. Ungakwazi ukwahlula ngokupheleleyo yonke inyama evela kwithambo kwaye ke, uya kufumana isitya esihluke ngokupheleleyo-inkukhu ewayini emhlophe.
Isifuba se-Chicken kunye neidiliya ewayini emhlophe
Izithako:
- Inyosi yenkukhu - ii-2.
- ityuwa, pepper, rosemary - ukunambitha;
- iwayini elimhlophe - 100 ml;
- iilemon - 0,5;
- anyanisi - 1 pc.;
- iidiliya (emnyama kunye nokukhanya) - 150 g.
Ukulungiselela
Sithatha iintlobo ezimbini zeidiliya, zam kwaye sihluke kumathambo. Isifuba se-Chicken sihlanjululwe ngetyuwa kunye nepilisi. Fry epanini okanye i-grill kumacala omabini ukuya kuvela intambo. Ngaphakathi, inyama ingaba yinto eluhlaza, musa ukukwesaba, siya kuqhubeka sisitye. I-anyanisi ihlambulukileyo, yinqumle iinqandi zeesicatswana kwaye idikiwe kwioli yezityalo. Emva koko kongeza iidiliya kwi-anyanisi kunye ne-lemon ecoliweyo nge-zest, ukunciphisa umlilo kunye nokukhanga yonke imizuzu emithathu. Qaphela ngokukhawuleza
Emva koko bhuqa ngesibindi kwaye upheke inyama uze ulungele ubushushu obude malunga nemizuzu engama-20. Sisebenzela isitya esilungile, ngokuqinisekileyo, ngeiglasi zewayini ezimhlophe! Inkukhu, iqhutywe ngewayini emhlophe, isitya esishushu esipheleleyo kwaye ayifuni ukulungiswa kwento elongeziweyo.
Bon appetit!