I-omelette kunye neetatayi kunye noshizi

I-recipe yokulungiselela amaqanda aqhelekileyo atyusiweyo ingaba lula kunye noshizi netamatisi, ezihlala zihlala efrijini.

I-Recipe yamaqanda aqhekezayo kunye neetamatato

Izithako:

• iqanda - 2 iziqwenga;
• i-tomato - 1 pc.;
• ushizi olungagqitywanga - 40 g;
• i-mayonnaise - ukunambitha;
• imifino yedill, iparsley - ngentando;
• Butter.

Ukulungiselela

Indlela yokupheka amaqanda kunye neetatatayi? Utamatisi wam, uthathe amancinci amancinci kwaye ufake i-pan yokutshisa i-pan nge bhotela. Emva kokuba bade bantsundu, bathulule ngokwahlukileyo amaqanda. Icandelo ngalinye letatola ligcotshwe ngeayonnaise kwaye lifafazwe phezulu ngeeshizi. Gubungela i-pan yocingo kunye nesigqubuthelo, kwaye ngokukhawuleza xa iyanyibilika, yususe isitya kwisitya kwaye uyisebenze etafileni, ukufafaza i-omelets kunye neetamatati kunye noshizi ngokucoca ngokutsha.

I-Omelette kunye nosatato kunye noshi kwi-multivark

Izithako:

• amaqanda enkukhu - ama-5.
• ubisi - 5 tbsp. iipuni;
• amatamatisi amasha - ama-3 amaqhosha.;
• brynza - 50 g;
• basil - 50 g;
• ioli yemifino - 1 tbsp. isipuni;
• ityuwa, umnyama omnyama - ukunambitha.

Ukulungiselela

Ngaphantsi kwesitya se multivarka uthele ibhotela encinane. Utamatisi ngowam, omisiweyo kwaye unqunyulwe kwiibhubhu ezincinci. Sifake kwisitya, sifefe nge-basil eqoshiwe kunye anyanisi eluhlaza. Sifaka inkqubo "Zharka" kwaye sipheke ngesibhambathiso sivule imizuzu eyi-10. Ngeli xesha, jongela kwisitya esisodwa kwiimeko ezihambelanayo zeqanda, uthele ubisi oluncinane. Emva kokucima utamatisi, uthule ngenyameko umxube weqanda phezulu, ungaxubeki. UBrynza wenziwa ngesandla, ngokukhawuleza usasazeka phezu komhlaba wonke. Sithutha i-multivark kwi mode "Yokubhaka", vala isiqhekeza uze upheke amaqanda aqhekezayo malunga nemizuzu engama-20. Emva koko thabatha isitya, gubungela ngeplati yecala uze uyijikeleze. Siyinqumle i-omelet ibe ngamaqhekeza kwaye sikhonze kwitafile.