I- plum jam ye- classic, yeyona nto, iyanandi, kodwa ngamanye amaxesha ufuna ukucinga into onokuyothusa kwaye uyakholisa iindwendwe. Namhlanje siza kukuxelela indlela yokwenza iplamule.
I-Recipe ye-jam "Faka ipokotlethi"
Izithako:
- iplamu evuthiweyo - 1 kg;
- ushukela ogqithisiweyo - 700 g;
- iqulethi emnyama - 100 g.
Ukulungiselela
Geza i-plum uze ukhiphe ngokucophelela amathambo. Bese uphephe i-pulp ngokusebenzisa i-grinder yenyama okanye uyixube nge-blender ide ifike i-smoothie. Ikhekhelethi yaphulwa zibe ziincinci ezincinci. Emva koko sisasaza i-plum pure epanini, siyifake emlilweni obuthathaka, usile emathunjini, usonge ushukela, uvuselele, upheke kuze kube yilapho i-crystals ichithe ngokupheleleyo. Sisusa i-foam eyenziwe, sinciphise umlilo kwaye upheke imizuzu eyi-15. Emva koko siphosa i-tshokoleta ephukile, siyifeze ngokupheleleyo, sixube kwaye isasaze i-jam edibeneyo kwimitshini eyomileyo, uvale izibonda. Khusela ukulondolozwa kwisebusini yegumbi kwaye ulondoloze ipumle kwi tsholetele kwindawo epholileyo kunye emnyama iminyaka engama-1.
I-recipe ye-plum kwiphokoledi
Izithako:
- - 1 kg;
- ushukela - 500 g;
- i-gelatin eyomileyo - 11 g;
- tshokoleta - 100 g;
- amanzi abilisiwe - 2 tbsp. iipuni;
- ingcambu yeginger, i-vanilla - ukuba ifunwa;
- cognac - 2 tbsp. iipuni.
Ukulungiselela
Siyasusa i-plum evuthiweyo, yenze iprogram, isula iziqhamo ngethawula, uchithe amathambo ngokucokisekileyo kwaye uyinqumle kwiigumbi. Emva koko sitshintshela i-berry kwisikhwama, simboze ushukela, xuba kwaye ushiye ubusuku bonke. Ngentsasa sithumela umsila emlilweni, usiyise emathunjini uze uthule i-gelatin. Ubilise i-jam de ibe yomelele, ivuse. Emva koko, thabatha itytilele, uyiphule ibe ngamaqhekeza uze unyibilike kwi-microwave. Ubuninzi bomshokolethi otywala uphelele kwi-jam, ugubungele kwaye ubilise ngaphantsi komlilo omncinci. Ngokukhawuleza emva kokucima, faka i-cognac encinci kwaye, ukuba unqwenela, faka i-ginger encinci okanye i-spoonful vanilla. Ukongeza ezi zithako, ngokuqinisekileyo, akuyimfuneko, kodwa ngalokhu ungamangalisa kwaye ugubungele ingcamango yazo zonke iindwendwe zakho. Xa i-jam ipholile, yifake kwisitya kwaye uyibeke efrijini. Isibambo asikwazi ukulungiswa, njengoko baya kudla ngokukhawuleza! Kodwa ukuba upheka lo mnandi kakhulu, unako ukutshisa ngokutshisayo kwiimbiza ezicocekileyo uze uphakamise isiqhekeza.
Faka ipokotlethi ebusika
Izithako:
- ukucoca - 4 kg;
- ushukela-2 kg;
- Ushukela we-vanilla - i-3 sachets;
- i-cocoa - 100 g;
- amanzi abilisiwe - 2 tbsp. iipuni.
Ukulungiselela
Ngoko, ukwenza le jam, uthathe iiplums ezivuthiweyo, zihlanza, zihlume, zikhuphe ngokucokisekileyo kwaye zimboze amajikijolo kunye nesiqingatha sokukhonza iswekile. Emva kweeyure ezine emva kokubeka umsila emlilweni othulileyo, wongeza zonke iishukela eziseleyo kunye nokubilisa, uvuselela i-spoon. Emva kokuqinisekisa ukuba i-crystals i-sugar is dissolved, phonsa i-cocoa encinci, uthele amanzi ambalwa uze upheke malunga neyure, uhlale uvuselela. Ekupheleni kokupheka, faka i-vanilla ishukela, uthele i-jam phezu kwezimbiza uze uqoke.
Jam «Phula kwi tshokoleta»
Izithako:
- i-plum eluhlaza-3 kg;
- ushukela-1 kg;
- ibhotela - 200 g;
- i-cocoa powder 100 g.
Ukulungiselela
Amajikijolo ahlaziyiweyo aqhutyelwa, ahlambuluke, asuse amathambo aze aphephe i-pulp ngokugaya inyama okanye ayifake kwi-blender. Iifatata ezifihliweyo ziphumo zidibaniswe noshukela kwaye ziphekwe ngokushisa okufutshane malunga nemizuzu engama-30, zivuselela rhoqo. Emva koko faka iqhekeza lebhotela uze uthule i-cocoa. Hlanganisa konke kwaye upheke esinye isiqingatha seyure. Ukujongwa okutshiweyo okwenziwe ngokutsha ngokukhawuleza kwasasazeka kwiimbiza kwaye kuqhutywe izibonda. Soloko siphatha yonke ibusika kwi-cellar okanye esiqandisini.