I-Lasagna yidloli eyaziwayo kakhulu yaseNtaliyane. Le nto phakathi kwepae ne-pizza, apho ungongeza khona yonke into esefrijini kwaye iya kuhlala ihle kakhulu. Izithako eziphambili ze-lasagna zitshizi kunye neendwangu ezincinci zenhlama, ezinokuthengwa naliphi na isitolo okanye ziphekwe nguwe. I-Lasagne kwi-multivariate ilungiselelwe ngokufanayo ngendlela ehovini, kodwa iya kuba yithenda kwaye iyancwina. Makhe sicinge nawe indlela yokupheka i-lasagna kwi-multivarque, kwaye yintoni efunekayo kule nto.
I-Lasagna eneenyama enqabileyo kwi-multivark
Izithako:
- umgubo - 3 izinto;
- isipinashi - 500 g;
- iqanda - iingcezu ezine;
- inyama egumbuluweyo - 200 g;
- ham - 100 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-2;
- isilimo esidliwayo esinamagatsha anamanzi
- umhluzi - 1 into;
- utamatato - 5 amaqhosha.;
- iwayini elimhlophe-1 into;
- Iityuwa, i-pepper, iqabunga le-bay kunye neziqholo-ukunambitha.
Ukulungiselela
Ngoko, okokuqala wam kwaye sihlambulula yonke imifuno. Gcoba i-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, iidroti kunye nefry yonke into kwi-oyile yemifino kwi-multivark. Emva koko faka inyama enobisi, i-ham, ityuwa, i-pepper kunye ne-carrots kwimifuno imizuzu engama-20. Emva koko sifaka utamatisi ococekileyo, uthele umhluzi, iwayini elimhlophe kwaye upheke malunga neyure kwi-"Quenching". Bilisa ngeli xesha epanini yipinashi, ityuwa, uthathe iikhabhi, wongeze amaqanda, ugugu uze uxoke inhlama. Makhele i-30 imizuzu, uze uyijikeleze ibe yinqanaba elincinci kwaye uthathe izikwere ezincinci. Sihlambulula isitya sesitya se-multivach ngeoli kunye nokubeka izikwere. Emva koko sibeka umgca wokutya inyama, uthele i-sauce phezu kwe-béchamel uze ufefe ngeshizi. Emva koko, vala ukuzaliswa komnye umgca wokutya kunye nokubeka ukuzaliswa, njl.
I-top top ihlanganiswe ngetekisi eninzi kwaye ifakwe kwi-multivarku kwi-"Quenching" mode. Yasebenza njengesitya esizimeleyo kunye nesaladi yemifuno entsha!
I-Lasagna isuka kwisonka se-multivarka
Ukuba ngokukhawuleza ufuna ukupheka i-lasagna, kwaye akukho ziqwenga ezigqityiweyo ezisekhoyo, kwaye azinqweneli ukuhlaziya kunye novavanyo, i-lavash eqhelekileyo iya kuhlangula. Ngalo, i-lasagna iya kulungela ngokukhawuleza kwaye ngezinye izihlandlo.
Izithako:
- i-lavash elincinci - amaqabunga ama-2;
- iinqwelo ezibilisiwe - iziqhekeza ezi-2;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- ushizi - 300 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu 15% - 200 ml;
- iifatata ezibilisiweyo - 4 ii-pcs.;
- kunye ne-tomato - ii-3 ii-pcs.;
- i-courgette - 200 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Zonke iifuno zihlanjululwe kakuhle kwaye zicocwe. I-squash, iifatata, i-bell pepper kunye ne-anyanisi zigalelwe iibhubhu ezincinci, kunye noshizi kunye neetikiti zixutywa kwi-grater enkulu. Yonke into ixutywe kwaye ihlukaniswe zibe zimbini ezifanayo. Ngentamatato, susa i-peel uze uyijonge kwi-blender. Yongeza ityuwa, pepper uze udibanise kakuhle. Ngoku enye inxalenye yemifuno ixutywe kunye nekhilimu omuncu, enye - kunye neetamatato. Kwikomiti ye multivarka uthele ioli elula uze ubeke uluhlu lwe-lasagna ngokulandelelana okulandelayo: i-lavash - imifuno enokhilimu omuncu - ushizi ogayiweyo - lavash - imifuno enotamatati - ushizi. Sipheka kwimodi ye "Baking" malunga nemizuzu engama-50. Xa ukhonza, phezulu ngeeshizi uze ufefe nge ketchup ukuze uzonambitha.
Lazy Lasagna kwi Multivariate
Iindwendwe sele zisemngceleni, kwaye akukho nto ishushu? Emva koko le recipe ngokukhethekileyo isiganeko sakho.
Izithako:
- i-lavash elincinci - iipakethe ezi-2;
- inyama - 400 g;
- i-anyanisi - i-1 piece;
- utamatato - ama-3 amaqhosha.;
- ubisi (kefir) - izinto ezi-0,5;
- umgubo - 2 tbsp. iipuni;
- ushizi - 100 g;
- ityuwa - ukunambitha.
Ukulungiselela
Le recipe ye-lasagna kwi-multivarquet ilula. Sithatha inyama, sinqunywe ngokukhawulezileyo kwaye sikhathele epanini. Emva koko yongeza ityuwa ukuze uyitye kwaye uyifake ngokucokisekileyo kwisitya. Emva koko, nqunqa u-anyanisi kunye neetatayi. Eli xesha silungiselela isiphunga epanini. Ukwenza oku, hlangisa ubisi okanye i-kefir kunye nomgubo, yongeza ityuwa ukuze uyitye. Yizisa umxube kwi-thumba uze ususe ngokukhawuleza ekushiseni. Kwisitya se-multivarka u-oyile uze ubeke i-lasagna. I-lavash yokuqala, ngoko inyama, kwakhona i-lavash, utamatisi kunye no-anyanisi, i-lavash, njl. Siphalaza yonke i-sauce size siyifefe ngokutya okuninzi. Siyabhaka kwi-multivarquet imizuzu engama-30.