I-Borsch refueling neklabishi-billet iyasebenza. Ebusika, okwaneleyo ukubilisa emsizeni, amazambane, uze ubeke ibhola yebillet. Kukho konke, ubuncinci bezabasebenzi, kunye ne-borschik enomnandi nephunga ekulungeleyo! Ukupheka kwe-borsch refueling ebumnandi ebusika kunye neklabishi ikulindele ngaphantsi.
Borsch refueling kunye neklabishi
Izithako:
- iklabishi emhlophe - 2,7 kg;
- beet - 4 kg;
- i-anyanisi - 1.5 kg;
- izaqathe - 1,5 kg;
- imifuno ka-parsley - ibhola;
- i-pepper e-sweet-800 g;
- utamatisi - 2 kg;
- iparsley (ingcambu) - 300 g;
- amaqabunga e-bay - 4 amaqhinga.;
- ishukela lesanti - 80 g;
- ipayipi yepilisi ecocekileyo - amaqhosha ama-5.;
- ipey peas black - 8 pcs.;
- iviniga 9% - 150 ml;
- ityuwa eqhelekileyo - 100 g;
- ioli yefestile ecocekileyo - 450 ml.
Ukulungiselela
Utamatisi ahlanganiswe ngamanzi abilayo, atyunwe ngokucophelela, kunye ne-pulp ecocekileyo. Iibhotile ezihlambulukileyo ziphantsi komhlaba, zifakwe kwi-pan enkulu yokucoca, apho isiqingatha seoli yeemifuno esasishenxisiwe. Okokuqala sifuna i-beetroot ngokushisa okuphezulu, kwaye siwugubungele ngesiqhekeza kwaye unobuthakathaka malunga nemizuzu eyi-10 ngokushisa okuphantsi. I-Pepper ihlambulukile kwaye ichithwe ngotshani obuncinci. Siyakutyula i-anyanisi ibe ngamacangci, kwaye iinqwelo kunye neengcambu ze-parsley zihlanjwe ngamanqatha amancinci. Sigaya iklabishi. Sixuba yonke imifuno. Sifaka imifino, ioli, iziqholo, ityuwa kunye noshukela. Sidibanisa yonke into ngokufanelekileyo kwaye siyigqubuthela malunga nemizuzu engama-40 phantsi kwesiqwenga, ukuvuselela ngamanye amaxesha. Imizuzu yesi-5 ukulungela ukusela iviniga. Sisabalalisa ubuninzi obushushu phezu kwezimbiza ezitshisiweyo kwaye siwagubungele ngamabhodlela abilisiwe. Emva koko vula umgca phezulu, wimboze uze uwushiye.
Borsch refueling kunye nobhontshisi neklabishi
Izithako:
- anyanisi - 2 kg;
- Ipepper yaseBulgaria - 1 kg;
- iikroti - 2 kg;
- Ubhontshisi obuhlaza - 700 g;
- amanzi - iikomityi ezimbili;
- iitamatisi ezivuthiweyo - 4 kg;
- beet - 2 kg;
- Ioli ehlaza yemifuno ecocekileyo - 500 ml;
- iklabishi emhlophe - 4 kg;
- ityuwa - 150 g;
- i-acetic essence - 30 ml.
Ukulungiselela
Dlulela ioli yohlaza kwimbiza. Sifudumala kakuhle, sasaza i-anyanisi etyunjiweyo kwaye uyiqabise ngokushisa okukhulu. Ukunciphisa umlilo ukuya kuma-average, engeza iinqatyiweyo ezigayiweyo kunye neetamatato ezihlambulukileyo. Sinika abantu abaninzi ibilisa elihle. Emva koko usasaze iibhotile eziphezu, ubilise malunga nemizuzu engama-5 uze uthele iklabishi. Ekuqaleni kuya kubonakala ngathi kuninzi, kodwa kwinkqubo yokupheka kuya kuhlahlela. Xa oku kwenzeka, faka i-pepper ephosiweyo. Ukuba imifuno ayinamanzi kakhulu kwaye inika i-juice encinane, siyithululela emanzini. Emva koko, podsalivaem, upheke malunga nemizuzu engama-20. Siphalazela kwiviniga, sipheka ubhontshisi kusengaphambili kwaye siphelile, ukugqoka kukulungele!
Borsch neklabishi ngaphandle kweviniga
Izithako:
- iklabishi emhlophe - 1,5 kg;
- Iipilisi ezinomsoco - ii-4 ezicwangcisiweyo.;
- Iqabunga le-laurel - 2 pcs.;
- Ubomvu obomvu waseBulgaria - ama-3 amaqhosha.;
- ijusi yendalo yetamatisi - 1.5 ilitha.
Ukulungiselela
I-sweet pepper yam kwaye ihlambuluke. Iklabishi inobisi kunoma iyiphi indlela efanelekileyo. I-Pepper yincinci ecocekileyo okanye emacwecwe amakhulu. Ukugqiba ijusi yetekisi vela, galela kuyo iklabishi, ipilisi kunye neziqholo. Emva kokubilisa, ubilise imizuzu engama-5, uze usasaze kwiimbiza ezinobumba, uzigqoke, uzibeke phantsi uze uzibophe ngeento ezifudumeleyo. I-borsch refueling kunye nepilgiki yaseBulgaria kunye neklabishi ibhetele igcinwe kubanda.
I-Borsch ne-tomato unamathela kunye neklabishi
Izithako:
- iklabishi emhlophe - 2 kg;
- i-tomato unamathela - 500 g;
- beet - 700 g;
- amanzi ahlambulukileyo - 500 ml;
- i-anyanisi - 500 g;
- Umgqomo waseBulgaria - 450 g;
- iviniga - 70 ml;
- izaqathe - 450 g;
- ioli ecocekileyo yemifuno - 200 ml.
Ukulungiselela
Fry kuqala u-anyanisi oqoshiwe kunye neetikiti kwibhotela elidlulileyo, faka i-pepper ephosiweyo, i-beet kunye ne-tomato unamathele emanzini. I-Solim kunye ne-saccharim ukuya kunambitha. Gxuma kwaye udibanise malunga nekota enye yeeyure, ngoko sibeka iklabishi ehluthayo, uthele amanzi amancinci uze ulungise esinye isiqingatha seyure. Siphalazela kwiviniga, mawubilise imizuzu engama-3 uze uthule ukugqoka phezu kwezimbiza ezilungiselelwe.