I-Vinaigrette isaladi eyaziwayo kwaye enomdla kakhulu enokuncedwa kwimihla yokutya. Yenziwe ngokucacileyo, kodwa iya kuba yinkqabileyo ecacileyo, enemibala kunye nephunga elimnandi. Kukho iindlela ezininzi ezahlukeneyo zokulungiselela, kodwa siya kufunda namhlanje indlela yokulungiselela "i-Vinaigrette kunye nee-peas".
Vinigrette iresiphi kunye ne-sauerkraut kunye neepere
Izithako:
- iifatata - 200 g;
- beet - 200 g;
- izaqathe - 200 g;
- iigrasi eziluhlaza okomhlaza - 400 g;
- i-sauerkraut - 200 g;
- i-bulb - 1 piece;
- ioli yemifino okanye i-mayonnaise - 2 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Ngoku ke xelela indlela yokupheka i-vinaigrette kunye neepere. Iikroti, iifatata kunye ne-beetroot zihlanjululwe kakuhle, zifakwe embhodweni wamanzi kwaye ziphekwe ngunifomu zize zilungele ukushisa okuphantsi kunye nesimbozo esivaliweyo. Emva koko khupha umbane, thabatha imifuno ngobumnene, uyitshintshe kwisitya kwaye ushiye ukupholisa. Emva koko, sibahlambulula kwi-peel kwaye sinciphise iibhubhu ezincinane.
I-anyanisi ihlambulukile kwaye idibene nemifuno ebilisiwe. Ngamathole eepayini ekhuniweyo, hlanganisa ngokucophelela umxube kwaye udibanise iiperesi nazo zonke ezinye izithako. Yongeza i- sauerkraut ephoswe kakuhle kwi-saladi, uthele i-saladi ngaphezu kokunambitha, ixesha kunye neoli ye-vegetable kwaye udibanise kakuhle.
I-Recipe ye vinaigrette ngee-peas ezihlaza
Izithako:
- iifatata - 3 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- beet - 1 pc.;
- i-bulb - 1 piece;
- iigrafu eziluhlaza ezikhuni - 200 g;
- i-herring - 100 g;
- ukhukhamba ezikhethiweyo - iziqhekeza ezi-3;
- i-anyanisi eluhlaza - 30 g;
- ityuwa - ukunambitha;
- i-mayonnaise-ye-refueling;
- imifuno yedill.
Ukulungiselela
Ngoko, okokuqala, imayini yonke, yonke imifuno: amazambane, izaqathe kunye neebhere. Emva koko uthele embizeni yamanzi, faka imifuno apho kwaye ubilise kwiyunifomu uze ulungele. Emva koko, amazambane kunye neebhontshi zihlambulukileyo kwaye zinqunywe kwiikhabhi. Iinqotyi zihlambulukileyo kwaye zihlambulukileyo. Amakhukhamba adibeneyo atyhidiweyo, kwaye imifuno ye-dill ihlanjululwa, ishukunyiswe kwaye ihlulwe.
Esikwisitopu, xuba zonke izithako, usasaze iifolda eziluhlaza uze udibanise isitya ukuze unambitha. I-Herring iyaqhekeka emathanjeni kwaye igqitywe ngamacube. Dlulisa intlanzi kwisaladi uze udibanise. Kukho konke, i- vinaigrette kunye ne-herring kunye neeperesi isilungile! Gcwalisa ukuba uzonambitha ngebhotela okanye i-mayonnaise kwaye uvuselele. Sisebenza etafileni njengesitya esahlukileyo, okanye njengesitya esingasecaleni ukuya kwiitya zokutya.