Ngomso ocolileyo siyancoma ukupheka izilwanyana ezingenakulinganiswa ukusuka kwi-cottage cheese kumntu wonke kwaye ndikuxelele ukuba ubhabhise njani epanini lakho elithandayo.
I-recipe yeklasi yokuloba kwi-pan yokucima ngama-manga
Izithako:
- I-fat cottage cheese ephantsi-240 g;
- semolina - 2.5 tbsp. iipuni;
- Inkukhu entsha enkukhu - i-1 piece;
- ushukela ogqithisiweyo - 50 g;
- ikhitshi ityuwa - 0,5 tsp;
- umgubo - 3 tbsp. iipuni;
- ioli ye-sunflower ecocekileyo - 70 ml.
Ukulungiselela
Kwisitya esinamahlangothi aphezulu sisasaza zonke i-cottage cheese enamafutha angenamafutha kwaye sifaka kulo iqanda elitsha eliluhlaza. Ukucoca zonke iishukela kunye nekitshini yetyuwa, uze uqale ukudibanisa ubunzima obunobangela, ngokungenelela ukungenelela apha semolina. Gubungela isitya kunye nesiqhekeza esifanelekileyo kwaye usichukumise kude, kwindawo ethile kwi-30-35 imizuzu.
Ngoku, ngepuni enkulu, siqokelela ngokubanzi kunokwenzeka nge-croup ye-scdlen ye-curd mass kwaye uyifake kwisitya kunye nomgubo othuliweyo. Ukusebenzisa iingcebiso zeminwe ecocekileyo, siwutyelela ibhola ngomgubo uze usicindezele phakathi kweentende kwaye uyifake emfantwini ejikelezayo kwindawo ephambili yokutshisa i-pan. Ngaloo ndlela, sinika isimo esifanayo kuzo zonke izicwangciso kunye nokukhawuleza, ukujonga ukulandelelana kwamaqela: akukho mizuzu emibini ukusuka nganye.
I-recipe yeklasi yama-curd ikhekhe kwi-pan yokupanda
Izithako:
- eyomileyo, i-fat cottage cheese - 280 g;
- iswekile - 90 g;
- iinqabileyo zombala omnyama - 40-45 g;
- umgubo (ibanga eliphezulu) - 110 g;
- vanillin - 0,5 tsp.
- Izikhupha zeqanda - iziqwenga ezi-3;
- i-powder yokubhaka inhlama - 1,5 tsp.
- ioli yohlaza - 80 ml.
Ukulungiselela
Umhle omnandi, omnyama omnyama ufakwa kwisitya kwaye wathululelwa ngokupheleleyo ngamanzi abilayo, kwaye emva kwemizuzu eyi-10-12 udibanisa amanzi aseleyo, aphelile, ama-raisins asebekwe kwi-napkin kwaye yomiswe.
Sidlula i-cottage cheese ephantsi ephezulu kwisikrini esikhulu sokugaya inyama. Ngoku singena apha kwisiqingatha sentyhukela enqunywe yi-recipe, somile amavini omnyama, i-vanillin kwaye udibanise yonke into nge-cottage cheese. Inxalenye eseleyo yeswekile sidibanisa kwisitya esiphezulu esinezikhupha zeqanda ezinamaqanda enkukhu kwaye sithatha i-blender, qala ukubetha kuze kube yilapho kuqhutywe i-foam. Sifudukela kwisitya kwisininzi kunye ne-cottage cheese size sihlangane kunye. Ngomgubo omhlophe obomhlophe ngokugqithiseleyo ugoqa umonakalo, kwaye ke, ukuvumela yonke into isetyenziswe ukuba ivelise ubunzima bebonke. Hlanganisa izithako ngeendlela ezihlambulukileyo uze udale kulo mnikelo ococekileyo, udibanise i-pasta ene-lozenges. Ekugqibeleni, sifuna la maqabunga amnandi kwioli ephelile kwaye isuse kwi-pan yokucima ngokukhawuleza njengoko sibona kumacala omabini ukwakheka kwee-crusts.
I-Recipe yeengqungquthela ezimnandi kwi-pan yokutsha
Izithako:
- I-cottage cheese eyenziwe ekhaya- 400 g;
- ushukela oluyimpuphu - 80 g;
- inkukhu yeqanda - 2 ipcs.;
- i-vanilla extract - 1 ithispoon;
- Umgubo wengqolowa - 3-4 tbsp. iipuni;
- ama-apricots omisiwe - 130 g;
- Ioli ye-sunflower (ilungisiwe) - 100 ml.
Ukulungiselela
I-Cottage shiese ifakwe kwi-cut ye-gauze ecocekileyo kwaye yinto efanelekileyo yokuyifakela kwi-whey eyingozi. Siyifaka ekomityini enzulu, uthele i-sugar powder kuyo, yongeza i-vanilla yocatshulwa uze uqalise amaqanda amancinane.
Sifumba kwi-petty sweet, encinci i-curve encinci kwaye siyithumela epanini yocingo sele sele ikwazi ukufudumala ioli. Xa loo macala, okubhaptizwa kwioli iya kuqala ukuba mnyama, uze uguqulwe uze ubale kummandla ofanayo ngaphesheya.